NOW OPEN 3:30pm to 8:30pm Daily!


    Jax Fish House LoDo has served fresh, sustainable seafood to the masses that pack into this hot spot since 1996. Our restaurant is a counter bar surrounded by table seating. Come pack yourself into this wild vibe of rocks popping, drinks shaking, pots and pans a-clattering, and laughter a-happening. This is your neighborhood seafood bar, and we will know you by name before long!


    We bring the coasts to the coast-less.  Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest.  These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance—all while supporting ocean health.



    Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club you will have exclusive access to our variety of oysters farmed and harvested from coast to coast, at your finger tips. Just head to the ‘Oyster Club’ tab and sign up today!



    Delight your senses at our world-famous chef’s counter. Our steamer pots dish out chowders, gumbos, clam bakes and steamed mussels made-to-order. Add a crisp, hand-crafted cocktail or an ice-cold beer and you’ll be as happy as a clam at high tide.


    The illustrious Jax raw bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs, and lobsters, all flown in daily. Behind the scenes, our Chef de Cuisine creates innovative entrees that capture the essence of fresh, sustainable fish and local and organic produce.

We are now open
for dine-in service!

We are currently accepting reservations only for tables in our dining room and patio and we will be complying with all CDC and state regulations. We will also continue to make top-notch to-go service a priority. Thank you for masking up, washing your hands, keeping your social distance, and for supporting us.

Read more about how we're keeping safety first.