THE CHEESESTEAK PROJECT
Eight ounces of smoked prime rib on every foot-long Amoroso roll, with sauteed onions and our very own version of cheese whiz on the side…you’re welcome.
THE LASAGNA PROJECT
Friday Family Suppers at Jax Fish House made with love by our chefs. Feed your pod and a neighbor in need with a tray of this take n’ bake ooey-gooey goodness, complete with salad, bread, dessert, the perfect Spotify playlist, and movie recommendations from a Hollywood screenwriter (and DQ’s son) Harrison Query.
Jax Fish House LoDo has served the freshest sustainable seafood since 1996. Our restaurant is a counter bar surrounded by intimate table seating. Come pack yourself into this wild vibe of rocks popping, drinks shaking, pots and pans a-clattering, and laughter a-happening. This is your neighborhood seafood bar, and we will know you by name before long!
EAT FISH. LIVE LONGER.
Our greatest desire is to share the best, freshest, most delicious seafood with landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance — all while supporting the health of our oceans.
JAX OYSTER CLUB
Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club, you will have exclusive access to our variety of oysters, sustainably farmed and harvested from coast to coast. Just head to the ‘Oyster Club’ tab and sign up today!
Delight your senses at our world-famous chef’s counter. Our steamer pots dish out chowders, gumbos, clam bakes, and steamed mussels, made-to-order. Add a crisp, hand-crafted cocktail or an ice-cold beer and you’ll be as happy as a clam at high tide.
The illustrious Jax raw bar offers up to a dozen different varieties of oysters nightly as well as chilled crabs and lobsters, all flown in daily. Behind the scenes, our Chef de Cuisine creates innovative entrées that capture the essence of fresh, sustainable fish and local and organic produce.