Hours & Location
650 S Colorado Blvd,
Glendale, CO 80246
(303) 756-6449
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
All Night Monday: 3:30 - Close
Daily: 3:30 PM - 5:00 PM
Eat Fish. Live Longer.
Jax serves up the freshest, most sustainable seafood the ocean has to offer. Prepare yourself for the welcoming-yet-wild vibe that sets our restaurant apart. Our daily Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.
Our Glendale Team
Menus
Happy Hour
-
All Night Monday 3:30 - Close | Daily 3:30 - 5:00
Cioppino
-
Every Sunday Night
$49
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $48
gluten free
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$8
$14
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$9
$16
add white anchovies $2
-
Burrata
english pea gremolata, hibiscus reduction, sorrel, pasta cracker
$16
vegetarian
-
Charred Spanish Octopus
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
$23
-
Fried Town Dock Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
Steak Tartare*
3 fried oysters, dijon cream, grana padano, grilled sourdough
$19
-
Smoked Tuna Dip
crudités vegetables, little gems, saltine crackers
$16
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$20
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ponzu
$18
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Roasted Heirloom Baby Carrots
black garlic vinaigrette, toasted sesame, corn crema
$12
gluten free, vegetarian
-
SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas
$21
gluten free, vegetarian
-
ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth
$39
-
GRILLED NORWEGIAN SALMON
spring onion tater tots, dill crema, snap peas, asparagus
$33
-
Seared New England Scallops*
soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
$42
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$31
-
GROUND GULF SHRIMP & MUSHROOM SPAGHETTINI
arrabiata sauce, mushrooms, sweet garlic purée, grana padano
$29
-
BLACKENED YELLOWFIN TUNA*
crawfish jambalaya, marinated peppers, pickled mustard seed aïoli
$42
gluten free
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$26
-
Grilled NY Strip*
arugula, garlic fries, red wine butter
$47
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $8.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
-
ZUCCHINI AND ARUGULA
vegetarian
-
SPRING ONION TATER TOTS
vegetarian
-
Baked Lobster Mac
$17
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
Shellfish
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $150
gluten free
-
Dungeness Crab
cluster
1 pound $32
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$235
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
Bowfin Roe*
small grain, buttery, briny
2oz
$50
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 - 5:00
All Night Monday 3:30 - Close
To Eat
-
CrackerJax Oyster
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
EA $2
-
Fried Town Dock Calamari
mango-chili mojo, lime aïoli
$14
-
Cup of Gumbo
louisiana crawfish and smoked andouille sausage
$6
-
PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$12
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
FRENCH FRIES
$5
-
FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$12
To Drink
Cocktails
-
OYSTER SHOOTERS
cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster
ask your server for details
$5
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$6
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$6
-
SANGRIA
seasonal fruit, brandy, triple sec
$8
Wine
8Beer
5Cocktails
Infusions
-
Jax Strawberry Lemonade
strawberry infused vodka, strawberry puree, lemon
$9
-
BANGKOK FIZZ
thai chile infused vodka, pineapple syrup, lime juice, ginger beer
$9
-
Cucumber Lemon Press
cucumber vodka, lemonade, soda
$9
Jax Classics
-
HEMMINGWAY DAQUIRI
bacardi superior, maraschino liqeuer, grapefruit, lime
$15
-
JAX SPRITZ
ketel one peach and orange blossom, mavi apertivo, sparkling wine, soda, lemon juice, grapefruit
$14
-
OLD FASHIONED
old forester bourbon, angostura, sugar
$13
-
AVIATION
aviation gin, creme de violet, maraschino liqeuer, lemon juice
$15
-
OYSTER SHOOTER
cucumber vodka, bloody mix, lemon
$7
Bartenders Choice
-
Q COIN
silver tequila, cucumber, lime, agave, orange
$10
-
BEEKEEPER
leopold’s small batch gin, ginger honey simple, lemon
$14
-
HOUSE MADE SEAONAL SANGRIA
peach, pineapple, pear, ginger, club soda
$12
-
SMOKED PIÑA
astral tequila, mezcal, pineapple juice, lime juice, tajin rim
$14
-
MANCHESTER SOUR
bourbon, pimm’s, st germain, lemon, lime, honey simple
$14
Beer
-
Seasonal Cider
stem cider 5.8% - co
$8
-
Trumer Pilsner
trumer brewery 4.9% - ca
$7
-
Kolsch
prost brewing 4.8% - co
$7
-
Top Rope Mexican Lager
the post brewing 5.0% - co
$7
-
El Corn Amber Ale
the post brewing 4.5% - co
$7
-
Colorful Colorado Pale Ale
left hand brewing 5.6% - co
$8
-
White Rascal Belgian-Style White
avery brewing 5.6% - co
$7
-
Townie Easy Drinkin Ipa
the post brewing 6.2% - co
$8
-
Piggyback Rides Juicy Ipa
launch pad brewery 6.2% - co
$8
-
DENVER GOLD
denver brewing - 5% co
$7
-
Shoulders of Giants Double Ipa
launch pad brewery 9.5% - co
$10
-
Guinness Irish Dry Stout
guinness brewery 4.2% - ie
$8
Wines by the Glass
Ask your server for our full wine listRose
-
Brut Rose, Lucien Albrecht
alsace, fr | nv
$13
-
Bruma
baja, mx | ‘20
$14
-
M. Chapoutier ‘belleruche’
cotes du rhone, fr | ‘20
$12
Bubbles
-
German Gilabert, Brut
cava, spain nv
$12
-
BRUT ROSE, TULLIA, TREVISO
italy nv
$14
-
CAVA BRUT NATURE, GERMAN GILABERT
catalonia, spain | nv
$14
-
JY PERARD EXTRAVAGANCE BRUT CHAMPAGNE
champagne, fr | nv
$24
Pinot Nior
-
PRESQUILE
santa maria, ca ‘21
$16
Interesting Reds
-
L’ANCIEN
beaujolais-lantignie, fr | ‘20
$14
-
MALBEC, ALTOS LAS HORMIGAS
mendoza, ar | ‘20
$11
-
GAMAY, DOMAINE DUBOST
beaujolais-lantignié, france 20’
$14
-
BARBERA, PODERI CELLARIO
piedmont, italy nv
$13
-
GRENACHE + NIELLUCCIU, DOMAINE MAESTRACCI
corsica, france 21’
$15
-
MALBEC, ALTOS LAS HORMIGAS
mendoza, argentina 20’
$11
-
CABERNET SAUVIGNON, BENCH
sonoma, california 19’
$16
CAB, MERLOT & BIG BLENDS
-
RED BLEND, DOM. MAESTRACCI CORSE CALVI
corsica, fr | ‘21
$14
-
CABERNET SAUVIGNON, BENCH
sonoma, ca | ‘19
$16
-
BARBERA, PODERI CELLARIO
piedmont, it | nv
$13
-
BENCH
sonoma, california 19’
$16
Chardonnay
-
Hess ‘Shirtail Ranches’
monterey, ca | ‘19
$11
-
TE QUIERO FIELD BLEND WHITE
monterey, ca | ‘21
$12
-
Sonoma Cutrer
sonoma coast, ca | ‘19
$16
-
DOMAINE THEVENET BURGUNDY
macon, fr | ‘20
$16
-
JOYCE VINEYARDS
monterey, ca | ‘21
$14
Interesting Whites
-
ALBARINO, LA VAL
galicia, sp | ‘20
$14
-
PINOT GRIGIO, VIA ALPINA
fruili, it | ‘21
$11
-
GRUNER VELTLINER, VORSPANNHOF MAYR
austria | ‘21
$13
-
ALBARINO, LA VAL
galicia, spain 21’
$13
-
GRUNER VELTLINER, VORSPANNHOF MAYR
austria 21’ (1l)
$13
-
PINOT GRIGIO, VIA ALPINA
friuli, italy, 21’
$11
SAUVIGNON BLANC
-
DEEPDOWN
martinborough, nz | ‘22
$14
-
CHAIS ST LAURENT TOURAINE LES JARRIERS
alligny-cosne, fr | ‘21
$15
-
VINCENT SIRET-COURTAUD
quincy, loire, france 19’
$17
-
TABLELANDS, MARTINBOROUGH
nz 2022
$14
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
-
Butterscotch Pudding
chantilly cream, chocolate hazelnut cookie
$10
-
Chocolate Tart
warm salty caramel, hazelnut lace, smoked sea salt
$10
-
WARM BLUEBERRY BUCKLE
whipped ricotta, chile agave
$10
-
Scoop of Housemade Ice Cream
chocolate, vanilla, or seasonal
$4
After Dinner Drinks
-
Espresso Martini
van gogh double espresso vodka, kahlua, dark chocolate
$14
-
PORT O’ CALL
diplomatico mantuano, velvet falernum, taylor fladgate 10
$14
-
IRISH SLIDE
tito’s, kahlua, baileys, cream
$13