Hours & Location
650 S Colorado Blvd,
Glendale, CO 80246
(303) 756-6449
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00 PM
Happy Hour
Daily: 3:30 PM - 5:00 PM
All Night Monday 3:30 PM - CLOSE
Eat Fish. Live Longer.
Jax serves up the freshest, most sustainable seafood the ocean has to offer. Prepare yourself for the welcoming-yet-wild vibe that sets our restaurant apart. Our daily Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.
Our Glendale Team
Menus
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
-
Daily 3:30 - 5:00 & All Night Monday 3:30 - CLOSE
Cioppino
-
Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $44
gluten free
-
"Cocktail" Shrimp
mustard sauce, lemon gel, tomato, horseradish
$17
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
Jamaican Jerk Octopus
pineapple salsa, heirloom cherry tomato, red potato, lime aoili
$21
vegetarian
-
Crab Cheese Wonton Dip
crab cheese filling, red pepper sweet and sour, crispy wonton chips
$17
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$21
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
Soups & Salads
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
-
Burrata Panzanella
brassica mix, colorado heirloom tomato, cucumber, saba, basil-grana vinaigrette, grilled sourdough
$17
vegetarian
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
Seasonal Entrees
-
Kimchi Fried Rice
house-made kimchi, mushroom caramel, carrot, snap pea, fried egg
$21
vegetarian
-
Grilled Swordfish
confit carrot, garlic tater tots, hibiscus beurre rouge, pea sprouts
$38
-
Pan Seared Halibut
fondant potatoes, spring onions, trumpet mushrooms, caviar vichyssoise
$40
gluten free
-
GRILLED NORWEGIAN SALMON
summer succotash, pickled red onion, frisee, bacon vinaigrette, black garlic cream
$32
-
Seared New England Scallops*
wasabi pea spaetzle, charred radish, black sesame aoili, carrot ginger puree, yuzu kosho butter, summer herbs
$42
-
MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
available 'connecticut style' with hot butter
$31
-
Buttered Lobster Cacio E Pepe
spaghettini, pecorino, chive, brown butter crumb
$35
-
Peppercorn Crusted YELLOWFIN TUNA*
roasted potato, grilled asparagus, black garlic vinaigrette, sweet onion jam
$43
-
North Carolina Catfish
hushpuppies, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
-
Grilled NY Strip*
pommes dauphine, confit carrots, snap peas, mushroom aioli, smoked shoyu reduction
$48
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $8.00 --
French Fries
vegan
-
Smoked Bacon Cornbread
-
Pork Belly Collards
gluten free
-
TATER TOTS
vegetarian
-
Crispy Shishitos
gluten free, vegetarian
-
Hushpuppies
vegetarian
-
Kimchi Fried Rice
$10
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
LURE*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
gluten free
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
BOWFIN ROE*
small grain, buttery, medium brine
1oz
$60
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm - 5:00 pm
All Night Monday 3:30 pm to Close
To Eat
-
CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster
selection rotates
each $3
-
JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
-
French Fries
jax shake, ketchup
$5
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$6
-
CHARGRILLED OYSTER
each $3
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$15
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
Cup of Gumbo
louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
$7
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
Gumbo Fries
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
-
The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$41
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details $5
-
3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
SEASONAL SANGRIA
$8
-
OLD FASHIONED
old forester bourbon, angostura, sugar, cherry, orange peel
$10
Wine
-
Sparkling
Aragosta Spumante Brut, Italy
$8
-
SAUVIGNON BLANC
Hess Shirttail Ranches, California
$8
-
CHARDONNAY
Hess Shirttail Ranches, California
$8
-
Red
Nero d'Avola, Curatolo Arini 'Paccamora', Italy
$9
-
ROSÉ
Aragosta Spumante, Italy
$8
Beer
-
ALL DRAFT BEER
$1 off
Cocktails
Infusions
-
Oyster Shooter
cucumber vodka, bloody mix, lemon
$8
-
Jax Strawberry Lemonade
strawberry vodka, lemonade, strawberry purée
$9
-
GIN DAISY
lemon-infused gin, pomegranate simple syrup, lemon
$9
-
Cucumber Lemon Press
cucumber vodka, lemonade, soda
$9
Originals and Classics
-
Junglebird
diplomatico manutano rum, lime, pineappple, campari
$14
-
HUGO SPRITZ
cava brut nature, elderflower liqueur, lime, mint, soda
$14
-
OLD FASHIONED
old forester bourbon, angostura, sugar
$13
-
French Blonde
vodka, elderflower liqueur, soda, lime, mint
$14
-
Q COIN
silver tequila, cucumber, lime, agave, orange
$10
-
BEEKEEPER
leopold’s small batch gin, ginger honey simple, lemon
$14
-
HOUSE MADE SEASONAL SANGRIA
$12
-
SMOKED PIÑA
astral tequila, mezcal, pineapple juice, lime juice, tajin rim
$14
-
Cherry Blossom Sour
rye, yuzu, luxardo maraschino
$14
-
Poor Jimmy
chopin or botanist, bleu cheese or anchovy stuffed olives, served with a wooden caviar spoon of paddlefish roe
$30
Zero Proof
-
BERRY BURLESQUE
berry puree, ginger beer, lime juice, honey simple, mint garnish
$7
-
NOPE-ALOMA
grapefruit juice, lime, club soda, salt sprinkle, lime garnish
$5
Beer
-
Off-Dry Apple Cider
stem cider 6.7% - co
$8
-
Trumer Pilsner
trumer brewery 4.9% - ca
$7
-
Easy Street Wheat
odell brewing 4.6% - co
$8
-
Mountain Beer Kolsch
telluride brewing 5.2% - co
$8
-
Top Rope Mexican Lager
the post brewing 5.0% - co
$7
-
Petite Raspberry Sour
crooked stave 4.5% - co
$8
-
El Corn Amber Ale
the post brewing 4.5% - co
$7
-
River Runner IPA
eddyline brewing 6% - co
$8
-
White Rascal Belgian-Style White
avery brewing 5.6% - co
$7
-
Townie Easy Drinkin Ipa
the post brewing 6.2% - co
$8
-
Piggyback Rides Juicy Ipa
launch pad brewery 6.2% - co
$8
-
Shoulders of Giants Double Ipa
launch pad brewery 9.5% - co
$10
-
Guinness Irish Dry Stout
guinness brewery 4.2% - ie
$8
-
All Good Amber
bull & bush brewing 6% - co
$8
Wines by the Glass
Ask your server for our full wine listSparkling
-
Cava Brut Nature, Pere Mata "Cupada"
penedes, spain NV
$13
-
Brut Rose, 3B
beiras, portugal NV
$15
Whites
-
SAUVIGNON BLANC LIEU DIT
santa ynez, ca ‘22
$15
-
SAUVIGNON BLANC, TABLELANDS
marlborough, nz 22'
$14
-
Chardonnay, Domaine Thevenet
macon, burgundy, france 20'
$16
-
CHARDONNAY, TYLER WINERY
santa barbara, california 22’
$16
-
Albarino, La Val
galicia, spain 21'
$14
-
Gruner Veltliner, Sonnhof Social Club
austria 21' (1L)
$12
-
Pinot Grigio, Via Alpina
friuli, italy, 21'
$12
Rose
-
Rose, Muga Rosado
rioja, spain
$14
Reds
-
pinot noir, bacchus
central coast, california 21'
$15
-
Gamay, Gregoire Hoppenot "Origenes"
fleurie, france 20'
$15
-
GRENACHE SYRAH, LANDS OF THE SAINTS
santa barbara, california 21
$14
-
Malbec, Altos Las Hormigas
mendoza, argentina 20'
$11
-
Sangiovese, La Spinetta, Il Nero
tuscany, it '19
$14
-
Cabernet Sauvignon, Bench
sonoma, california 19'
$16
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
-
Cheese Cake
seasonal berry topping
$10
-
S’MORES JAR
pineapple chutney, churro spiced wonton chips
$10
-
House Made Chocolate Truffles
house made grenache, cocoa powder, powdered sugar, fresh berries
$9
gluten free
-
Fluffer Nutter Nanner Puddin'
banana pudding, peanut butter caramel, marshmallow fluff, nilla wafer
$12
-
Gelato Boy
locally made in boulder, co. ask your server for our daily flavors!
$4
Dessert Cocktails
-
Mexican Hot Chocolate
house-made chocolate mix, tequila
$13
-
Andy's Mint
mezcal, mr. black coffee liqueur, chocolate bitters, mint
$14
-
Chai, How Are Ya"
chai-infused dewar's scotch, liquor 43, heavy cream, star anise
$14
-
COLD BREW MARTINI
allen's cold brew-infused brandy, coffee
$13
-
Oasis in the Andes
diplomatico mantuano rum, mr. black coffee liqueur, averna, agave, orange bitters
$14
-
Vanilla Daquiri
white rum, vanilla, pineapple, lime
$15