Hours & Location
650 S Colorado Blvd,
Glendale, CO 80246
(303) 756-6449
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00 PM
Happy Hour
Daily: 3:30 PM - 6:00 PM
All Night Monday 3:30 PM - CLOSE
Eat Fish. Live Longer.
Jax serves up the freshest, most sustainable seafood the ocean has to offer. Prepare yourself for the welcoming-yet-wild vibe that sets our restaurant apart. Our daily Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.
Our Glendale Team
Menus
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
-
Daily 3:30 - 5:00 & All Night Monday 3:30 - CLOSE
Starters
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $44
gluten free
-
SHRIMP COCKTAIL
cocktail sauce, lemon
$17
gluten free
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
BACON FAT CONFIT OCTOPUS
bacon-plum mostarda, tarragon aioli, garlic tater tots, saba
$21
vegetarian
-
Crab Cheese Wonton Dip
crab cheese filling, red pepper sweet and sour, crispy wonton chips
$17
-
AHI TUNA POKE*
sushi rice, avocado, pickled butternut squash, fried macha egg, ginger ponzu
$19
gluten free
-
Steamed Pei Mussels
house-made thai green curry: jalapeño, candied coconut, cilantro | chardonnay: garlic shallot, parsley, butter
$21
Soups & Salads
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
-
BEETS AND BURRATA
roasted mixed beets, sikil pak, roasted brusssles sprouts. honeycomb, orange tarragon vinaigrette
$18
vegetarian
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
Seasonal Entrees
-
Wild Mushroom Risotto
maitake mushroom, pistachio pistou, mushroom shoyu, grana padano
$25
vegetarian
-
FOUR CORNERS BARRAMUNDI
shaved brussels sprouts, radish, cilantro, pozole anasazi beans, fry bread, lime crema
$35
-
PAN SEARED BLACK COD
fondant potatoes, cippolini onions, trumpet mushrooms, caviar vichyssoise
$42
gluten free
-
GRILLED NORWEGIAN SALMON
salt-roasted chayote squash, fried platanos, pumpkin mole, pepita crunch
$32
-
SEARED NEW ENGLAND SEA SCALLOPS*
butternut squash gnocchi, roasted brussels sprouts, cipollini onion, sunchoke soubise, smoked cherry-red pepper gastrique
$42
-
MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$35
available 'connecticut style' with hot butter
-
Blue Crab Cacio E Pepe
spaghettini, grana padano, chives, brown butter crumbs
$30
-
Peppercorn Crusted YELLOWFIN TUNA*
fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam
$43
-
North Carolina Catfish
hushpuppies, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
-
Grilled NY Strip*
pommes dauphine, confit carrots, snap peas, mushroom aioli, smoked shoyu reduction
$48
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
-
French Fries
$8
gluten free, vegan
-
Smoked Bacon Cornbread
$10
-
Pork Belly Collards
$8
gluten free
-
TATER TOTS
$8
vegetarian
-
Crispy Fried Shishito Peppers
$10
gluten free, vegetarian
-
Hushpuppies
$8
vegetarian
-
Chinese Broccoli
$10
vegan
-
POZOLE ANSAZI BEANS
$9
vegetarian
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
LURE*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
gluten free
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
BOWFIN ROE*
small grain, buttery, medium brine
1oz
$60
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm - 5:00 pm
All Night Monday 3:30 pm to Close
To Eat
-
East Coast CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster
each $3
-
JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
-
French Fries
jax shake, ketchup
$5
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$7
-
CHARGRILLED OYSTER
each $3
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$15
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
Cup of Gumbo
louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
$7
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
Gumbo Fries
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
-
The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives
$41
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details $5
-
3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
SEASONAL SANGRIA
$8
-
OLD FASHIONED
old forester bourbon, angostura, sugar, cherry, orange peel
$10
Wine
-
Sparkling
BRUT, VEUVE DU VERNAY, FR
$9
-
SAUVIGNON BLANC
Hess Shirttail Ranches, California
$8
-
CHARDONNAY
Hess Shirttail Ranches, California
$8
-
Red
Nero d'Avola, Curatolo Arini 'Paccamora', Italy
$9
-
ROSÉ
Aragosta Spumante, Italy
$8
Beer
-
ALL DRAFT BEER
$1 off
Cocktails
Jax Martinis
This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.-
So Fresh and So Clean Clean
Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass. We suggest adding a spoonful of American caviar to enjoy alongside +5
$15
-
Le Dirty Dozen
With the bayou in mind and Tito's as the carrier, we've loaded this one with all the dirty dirty, and we bet you'll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, guindillas and 2 styles of cured anchovies +4
$15
-
Siren or Muse
A high percentage of vermouth to gin, a gentle stir triggers last night's dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn't want this?
$15
-
17th Street
This gin staple at our LODO location since before "way back when" has a lil' nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.
$17
Infusions
-
Oyster Shooter
cucumber vodka, bloody mix, lemon
$8
-
Jax Strawberry Lemonade
strawberry vodka, lemonade, strawberry syrup
$9
-
Winter Negroni
lemon-infused gin, allspice dram, cocchi americano
$13
-
Cucumber Lemon Press
cucumber vodka, lemonade, soda
$9
Originals and NOLA Classics
-
Bright & Stormy
diplomatico manutano rum, spiced apple, ginger beer, lemon
$14
-
Blackberry Rambler
bourbon, creme de mure, lemon
$14
-
OLD FASHIONED
old forester bourbon, angostura, sugar
$13
-
French Martini
tito's vodka, chambard, pineapple
$14
-
Q-COIN
reposado tequila, cucumber, lime, agave, orange
$10
-
BEEKEEPER
leopold’s small batch gin, ginger honey simple, lemon
$14
-
HOUSE MADE SEASONAL SANGRIA
$12
-
SMOKED PIÑA
tequila, mezcal, pineapple juice, lime, tajin rim
$14
-
Paper Plane
buffalo trace, lemon, aperol, amaro nonino
$16
Beer
-
Raspberry Cider
stem cider 6.7% - co
$8
-
Trumer Pilsner
trumer brewery 4.9% - ca
$7
-
Wibtoberfest Marzen
wibby brewing | 5.4%
$8
-
Mountain Beer Kolsch
telluride brewing 5.2% - co
$8
-
Top Rope Mexican Lager
the post brewing 5.0% - co
$7
-
Graham Cracker Porter
denver beer co | 5.6%
$8
-
El Corn Amber Ale
the post brewing 4.5% - co
$7
-
River Runner Pale Ale
eddyline brewing | 6%
$8
-
White Rascal Belgian-Style White
avery brewing 5.6% - co
$7
-
Townie Easy Drinkin Ipa
the post brewing 6.2% - co
$8
-
Piggyback Rides Juicy Ipa
launch pad brewery 6.2% - co
$8
-
Shoulders of Giants Double Ipa
launch pad brewery 9.5% - co
$10
-
Guinness Irish Dry Stout
guinness brewery 4.2% - ie
$8
-
All Good Amber
bull & bush brewing 6% - co
$8
Wines by the Glass
Ask your server for our full wine listSparkling
-
Cava Brut Nature, Pere Mata "Cupada"
penedes, spain NV
glass $13
bottle $52
-
Brut Rose, 3B
beiras, portugal NV
glass $15
bottle $60
Whites
-
SAUVIGNON BLANC LIEU DIT
santa ynez, ca ‘22
glass $15
bottle $60
-
SAUVIGNON BLANC, TABLELANDS
marlborough, nz 22'
glass $14
bottle $56
-
Chardonnay, Domaine Thevenet
macon, burgundy, france 20'
glass $16
bottle $64
-
CHARDONNAY, Stuhlmuller Vineyards
alexander valley, california
glass $16
bottle $64
-
Albarino, Albanta
rias biaxas, spain
glass $14
bottle $56
-
Gruner Veltliner, Sonnhof Social Club
austria 21' (1L)
glass $12
bottle $48
-
Pinot Grigio, Via Alpina
friuli, italy, 21'
glass $12
bottle $48
Rose
-
Rose, Muga Rosado
rioja, spain
glass $14
bottle $56
Reds
-
pinot noir, bacchus
central coast, california 21'
glass $15
bottle $60
-
Gamay, Gregoire Hoppenot, Fleurie "Origenes"
beaujolais, france 20'
glass $15
bottle $60
-
GRENACHE SYRAH, LANDS OF THE SAINTS
santa barbara, california 21
glass $14
bottle $56
-
Malbec, Altos Las Hormigas
mendoza, argentina 20'
$11
-
Sangiovese, La Spinetta, Il Nero
tuscany, it '19
glass $14
bottle $56
-
Cabernet Sauvignon, Bench
sonoma, california 19'
glass $16
bottl $64
Zero Proof
-
Clausthaler
$7
-
Lime and Thyme Soda
$5
-
NOPE-ALOMA
grapefruit juice, lime, club soda, salt sprinkle, lime garnish
$5
-
NA Strawberry Lemonade
$8
-
Spring Water
acqua panna
$6
-
Sparkling Water
san pelligrino
$6
-
Fountain Soda
coke, diet coke, sprite, fanta, root beer, ginger ale
$5
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
-
BRÛLÉED KEY LIME TART
candied coconut, chantilly, spiced rum syrup, fresh mint
$10
-
PUMPKIN CREME BRÛLÉE
peach chutney, honeycomb pepita brulee
$10
-
Chocolate Coconut Cake
coconut buttercream, coconut butterscotch, toasted coconut
$10
-
Fluffer Nutter Nanner Puddin'
banana pudding, peanut butter caramel, marshmallow fluff, nilla wafer
$10
-
Gelato Boy
locally made in boulder, co. ask your server for our daily flavors!
$4