Hours & Location
650 S Colorado Blvd,
Glendale, CO 80246
(303) 756-6449
info@jaxglendale.com
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
All Night Monday: 3:30 - Close
Daily: 3:30 PM - 5:00 PM
Eat Fish. Live Longer.
Jax serves up the freshest, most sustainable seafood the ocean has to offer. Prepare yourself for the welcoming-yet-wild vibe that sets Jax apart. Our daily Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.
Our Glendale Team
Menus
Chilled Raw Bar
Shellfish
-
Peel N’ Eat Shrimp
½ pound $13
1 pound $22
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound - MKT
gluten free
-
Dungeness Crab
Cluster
$32
gluten free
-
Oysters on The Half Shell*
Please Check the Fresh Sheet for Our Daily Oyster Selection
MKT
gluten free
-
Hook*
½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab
$85
gluten free
-
Line*
1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# dungeness crab, ½# snow crab, ½ lobster
$135
gluten free
-
Sinker*
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, ½# king crab, 1# dungeness crab
$235
gluten free
-
Ask About Our Warm Bread
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
1 oz
Smooth, light salt, nutty, buttery finish
$150
-
Bowfin Roe*
2oz
Small grain, buttery, briny
$50
-
Whitefish Roe*
1oz
Small grain, clean, sweet
$30
-
Chargrilled Oysters
Creole butter, grana padano
Half dozen $22
Dozen $44
gluten free
-
The Wedge
Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$8
$14
gluten free
-
Jax Caesar Salad
Little gems, croutons, whole grain mustard dressing, grana padano
$9
$16
Add White Anchovies $2
-
Autumn Harvest Salad
Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette
$12
gluten free
-
Charred Spanish Octopus
Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
$21
-
Fried Town Dock Calamari
Mango-chile mojo, lime aïoli
$16
-
Jumbo Lump Crab Cake
Tabasco-lemon aïoli, pea sprouts
$22
-
Ahi Tuna Conserva
Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper
$12
gluten free
-
Steamed Pei Mussels
Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter
$18
gluten free
-
Seafood Chowder
Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions
$21
-
Kanpachi Crudo*
Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear
$17
gluten free
-
Louisiana Crawfish Gumbo
Gulf shrimp, smoked andouille sausage, rice, scallions
$7
$14
-
Roasted Heirloom Baby Carrots
Black garlic vinaigrette, toasted sesame, corn crema
$10
gluten free
-
Ask About Our Warm Bread
-
Butternut Squash Risotto
Roasted maitake mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano
$19
gluten free, vegetarian
-
Pacific Northwest Petrale Sole
Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale
$27
-
Grilled Norwegian Salmon*
Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch
$29
gluten free
-
Seared New England Scallops*
Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
$39
gluten free
-
Maine Lobster Roll
Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries
$29
-
Grilled Shrimp & Trofie Pasta
Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts
$28
-
Sesame Crusted Pacific Yellowfin Tuna*
Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli
$40
gluten free
-
North Carolina Catfish
Blackened or Fried Crispy
Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté
$25
-
Grilled Ny Strip*
Sautéed greens, garlic fries, red wine butter
$45
-
Niman Ranch Burger*
Lettuce, tomato, pickles, jax mustard, french fries
$16
Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2
Sides
- $7.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
-
Charred Chinese Broccoli
gluten free, vegan
-
Sauteed Greens
-
Baked Lobster Mac
$15
Happy Hour
-
All Night Monday 3:30-Close
-
Daily 3:30-5:30 pm
Cioppino
-
Every Sunday Night
$45
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Infusions
-
Jax Strawberry Lemonade
Strawberry infused vodka, strawberry puree, lemon
$9
-
El Burro
Rosemary tequila, lime juice, agave, ginger beer
$9
-
Cucumber Lemon Press
Cucumber vodka, lemonade, soda
$9
Jax Classics
-
Q Coin
Silver tequila, cucumber, lime, agave, orange
$10
-
Vieux Carre
Rye, jacques brandy, antica vermouth, bitters
$14
-
Old Fashioned
Rye, angostura, sugar, cherry, orange peel
$12
-
Vesper
Tanqueray gin, new amsterdam vodka, cocchi blanc
$15
Bartenders Choice
-
Scarlet Header
Annika jones vodka, st. Germain, grapefruit juice
$13
-
Beekeeper
Leopold’s small batch gin, ginger honey simple, lemon
$14
-
Autumn Sangria
The botanist gin, house made red sangria, ginger beer
$12
-
Walking Dead
Silver tequila, cocchi blanc, pineapple syrup, lemon
$14
-
Manchester Sour
Bourbon, pimm’s, st germain, lemon, lime, honey simple
$14
Beer
-
Off-Dry Cider
Stem Cider 5.8% - Co
$8
-
Trumer Pilsner
Trumer Brewery 4.9% - at
$7
-
Princess Yum Yum
Raspberry Kolsch, Denver Beer Co 4.8% - Co
$8
-
Kolsch
Prost Brewing Co 4.8% - Co
$7
-
Top Rope Mexican Lager
the Post Brewing 5.0% - Co
$7
-
Passion Fruit Sour
Sanitas Brewing Co 5.5% - Co
$8
-
El Corn Amber Ale
the Post Brewing 4.5% - Co
$7
-
Colorful Colorado Pale Ale
Left Hand Brewing Co 5.6% - Co
$8
-
White Rascal Belgian-Style White
Avery Brewing 5.6% - Co
$7
-
Townie Easy Drinkin Ipa
the Post Brewing 6.2% - Co
$8
-
Marzen
Prost Brewing 5.8% - Co
$8
-
Piggyback Rides Juicy Ipa
Launch Pad Brewery 6.2% - Co
$8
-
Shoulders of Giants Double Ipa
Launch Pad Brewery Co 9.5% - Co
$10
-
Guinness Irish Dry Stout
Guinness Brewery 4.2% - Ie
$8
Bubbles
-
Charles Heidsieck, ‘réserve’
Champagne, Fr | Nv
$99
-
Veuve Du Vernay, Brut
Fr | Nv
$11
$44
-
Nicolas Feuillatte, ‘reserve’ [187 Ml]
Champagne, Fr | Nv
$19
-
Nicolas Feuillatte, ‘reserve’
Champagne, Fr | Nv
$85
-
Piper Heidsieck, ‘cuvee 1785’
Champagne, Fr | Nv
$98
-
Roederer Estate, ‘l’ermitage’
Anderson Valley, Ca | ‘13
$105
-
Taittinger, ‘brut La Francaise’
Champagne, Fr | Nv
$95
-
Prosecco, Villa Loren
Veneto, It | Nv
$44
Rose
-
Brut Rose, Lucien Albrecht
Alsace, Fr | Nv
$13
$48
-
Bruma
Baja, Mx | ‘20
$14
$56
-
Lorenza Grenache, Carignan, Mourvedre
Ca | ‘20
$48
-
M. Chapoutier ‘belleruche’
Cotes Du Rhone, Fr | ‘20
$12
$48
-
Rodney Strong
Ca | ‘20
$52
Reds
Pinot Nior
-
Alden Alli
Sonoma County, Ca | ‘16
$135
-
Aperture ‘Unlikely Native’
Ca | ‘16
$130
-
Belle Pente Estate Reserve
Willamette Valley, Or | ‘14
$120
-
Emeritus
Russian River Valley, Ca | ‘17
$82
-
O’reilly ‘Jax Fish House’
Willamette Valley, Or
$14 per Glass
$56 per Bottle
-
Frédéric Magnien ‘bourgogne’
Fr | ‘17
$68
-
Sineann Pisa Terrace
Central Otago, Nz | ‘16
$68
-
Sea Smoke ‘Southing’
Sta. Rita Hills, Ca | ‘19
$135
-
Sea Smoke ‘ten
Sta. Rita Hills, Ca | ‘19
$160
-
Chev
Russian River Valley, Ca | ‘18
$210
-
Kosta Browne
Sonoma Coast, Ca | ‘19
$225
Interesting Reds
-
Chianti, Castello Di Volpaia
It | ‘17
$68
-
Chianti, Classico Riserva Banfi
Rosso Di Montalcino, It | ‘17
$48
-
Garnacha Blend, Palacios Remondo ‘la Montesa’
Rioja, Sp | ‘17
$11 per Glass
$44 per Bottle
-
Grenache Blend, Vall Llach ‘embruix’
Priorat, Sp | ‘19
$50
-
Grenache Blend, Domaine La Haut Marone
Fr | ‘16
$74
-
Malbec, Amalaya ‘gran Corte’
Salta, Ar | ‘19
$12 per Glass
$48 per Bottle
-
Nerello Mascalese, Murgo
Etna Rosso, It | ‘19
$40
-
Syrah, Owen Roe ‘ex Umbris’
Yakima Valley, Wa | ‘19
$58
-
Tempranillo, Marqués De Cáceres ‘reserva
Sp | ‘16
$68
-
Toscana, Lionello Marchesi
It | ‘19
$85
CAB, MERLOT & BIG BLENDS
-
Bordeaux Blend, Aperture
Alexander Valley, Ca | ‘16
$120
-
Bordeaux Blend, Duckhorn ‘decoy’
Ca | ‘19
$16 per Glass
$64 per Bottle
-
Cabernet Sauvignon, Benziger
Ca | ‘19
$13 per Glass
$48 per Bottle
-
Cabernet Sauvignon, Imagery
Ca | ‘20
$48
-
Cabernet Sauvignon, Micheal Mondavi ‘oberon’
Ca | ‘19
$64
-
Cabernet Sauvignon, Jordan
Alexander Valley, Ca | ‘16
$115
-
Cabernet, Zinfandel, Merlot, Paraduxx
Ca | ‘17
$115
-
Merlot, Duckhorn
Napa Valley, Ca | ‘18
$95
-
Nebbiolo, Renato Ratti
Langhe Rosso, It | ‘19
$16 per Glass
$64 per Bottle
-
Red Meritage, Rodney Strong ‘symmetry’
Ca | ‘16
$95
-
Zinfandel Blend, Orin Swift ‘8 Years in The Desert’
Ca | ‘20
$105
Whites
Chardonnay
-
Chataeu De La Cree ‘les Tourelles’ 1 Er Cru
Montagny, Fr | ‘18
$65
-
Hess ‘Shirtail Ranches’
Monterey, Ca | ‘19
$11 per Glass
$40 per Bottle
-
Jordan
Russian River Valley, Ca | ‘19
$75
-
Sonoma Cutrer
Sonoma Coast, Ca | ‘19
$16 per Glass
$64 per Bottle
-
Stag’s Leap ‘Hands of Time’
Napa, Ca | ‘18
$54
-
Starmont
Carneros, Ca | ‘18
$48
-
Rombauer
Carneros, Ca | ‘20
$102
-
William Fevre ‘Champs Royaux’
Chablis, Fr | ‘19
$68
Interesting Whites
-
Chardonnay Blend, Attimo Bianco
Piedmont, It | ‘19
$10 per Glass
$40 per Bottle
-
Chenin Blanc, Aperture
North Coast Ava, Ca | ‘20
$16 per Glass
$60 per Bottle
-
Chenin Blanc, Foxen ‘Wickenden Vineyard
Ca | ‘20
$52
-
Friulano, Scarpetta
Friuli, It | ‘17
$90
-
Pinot Grigio, Kaltern ‘caldaro’
Alto Adige, It | ‘18
$13 per Glass
$48 per Bottle
-
Pinot Gris, Van Duzer
Willamette Valley, or | ‘19
$54
-
Riesling, Belle Pente
Willamette Valley, or | ‘14
$56
SAUVIGNON BLANC
-
Mohua
Marlborough, Nz | ‘20
$13 per Glass
$48 per Bottle
-
Oyster Bay
Marlborough, Nz | ‘20
$44
-
Honig
Napa Valley, Ca | ‘21
$46
-
Casa Jipi
Baja, Mx | ‘20
$13 per Glass
$48 per Bottle
-
Whitehaven
Marlborough, Nz | ‘21
$50
-
St. Supéry ‘dollarhide’
Ca | ‘19
$55
-
Chateau De Sancerre
Sancerre, Fr | ‘20
$60
-
Duckhorn
Napa Valley, Ca | ‘20
$62
-
Scholium Project ‘Prince in His Caves’
Ca | ‘16
$96
Dessert
-
Key Lime Tart
Blueberries and mint candies
$7
-
Butterscotch Pudding
Chantilly cream, chocolate hazelnut cookie
$8
-
Scoop of Ice Cream
Ask your server for our daily flavors!
$3
-
Pumpkin Spice Swiss Roll
Apple and fennel compote, salty caramel anglaise, candied pepitas
$8
-
Chocolate Tart
Warm salty caramel, hazelnut lace, smoked sea salt
$8
Desserts in the Glass
-
Espresso Martini
Van Gogh double espresso vodka, kahlua, dark chocolate
$12
-
Nola Nightcap
Rye whiskey, benedictine & brandy, angostura, cherry
$12
-
Chocolate Martini
Tito’s vodka, creme de cacao, godiva dark chocolate liqueur
$12
After Dinner Sips
-
The Macallan 12 Yr
Highland, single malt, double cask scotch
$18
-
Oban 14 Yr
West highland, single malt scotch
$20
-
The Balvenie 12 Yr
Banffshire, doublewood, single malt scotch
$17
-
Lagavulin 16 Yr
Islay, single malt scotch
$25
-
Codigo
1530 anejo
$30
-
Fernet Branca
$12
-
Fonseca Porto 12 Yr
Luscious, black cherry and plum fruit
$10
-
Taylor Fladgate 10 Yr Tawny
Elegant and smooth, notes of wood
$12
-
Taylor Fladgate 20 Yr Tawny
Rich and complex
$16
Daily 3:30 pm to 5:00 pm
All Night Monday 3:30 - Close
Happy Hour
-
Emersum Oyster*
House selected east coast oysters on the half shell
EA $2
-
Fried Town Dock Calamari
Mango-chile mojo, lime aïoli
$11
-
Cup of Gumbo
Louisiana crawfish and local smoked andouille sausage, shrimp
$5
-
Crispy Brussles Sprouts
Crispy shallots, nam pla
$7
-
Gumbo Fries
French fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo
$6
-
1/2 Lb. Peel N’ Eat Shrimp
Cocktail and Jax mustard sauce
$10
-
Hook Sampler*
½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab
$65
-
1 Lb. Steamed Pei Mussels
Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, butter with grilled sourdough
$13
-
Jax Po’boy - Shrimp or Oyster
Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll
$12
-
House Cut French Fries
$4
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Jax Strawberry Lemonade
Strawberry infused vodka, strawberry puree, lemon
$5
-
Cucumber Lemon Press
Cucumber infused vodka, lemon, soda water
$5
-
Old Fashioned
Bourbon, angostura, sugar, cherry, orange peel
$8
-
Autumn Sangria
Gin, ginger beer
$8
-
Ice Cold Infusion Martinis
$8
Wine
-
Backhouse
Pinot Noir, Ca
$7
-
La Vieille Ferme
Rosé, Fr
$7
-
Hess ‘shirttail’
Chardonnay, Ca
$7
-
Domaine St. Michelle Brut
Columbia Valley, Wa
$7
Beer
-
All Draft Beer
1.00 OFF