Hours & Location
650 S Colorado Blvd,
Glendale, CO 80246
(303) 756-6449
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
Daily: 3:30 PM - 5:00 PM
All Night Monday 3:30 PM - CLOSE
Eat Fish. Live Longer.
Jax serves up the freshest, most sustainable seafood the ocean has to offer. Prepare yourself for the welcoming-yet-wild vibe that sets our restaurant apart. Our daily Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.
Our Glendale Team
Menus
Happy Hour
-
Daily 3:30 - 5:00 & All Night Monday 3:30 - CLOSE
Cioppino
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Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $44
gluten free
-
Burrata
english pea gremolata, hibiscus reduction, sorrel, pasta cracker
$16
vegetarian
-
BLACKENED MEXICAN SHRIMP
grilled mexican shrimp, mole verde, kale, radish, cotija, quicos, bacon vinaigrette
$21
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
Steak Tartare*
fried oysters, dijon cream, grana padano, grilled sourdough
$19
-
Smoked Tuna Dip
crudités vegetables, little gems, saltine crackers
$16
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$21
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
Soups & Salads
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The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
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FENNEL AND PEAR SALAD
arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing
$14
add shrimp each $3.75
vegetarian
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
Seasonal Entrees
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Citrus Marinated seafood salad
shrimp, mussels, cuttlefish, fregula sarda, baby brassicas, heirloom apples, colorado pumpkin, fennel pollen vinaigrette
$30
-
ROASTED SQUASH AND QUINOA
green tahini, chickpeas, mint, parsley, red onion
$21
vegan
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HAWAIIAN MAHI MAHI
harrisa, trumpet mushrooms, romanesco broccoli, preserved lemon, roasted potatoes, curry yogurt
$38
gluten free
-
GRILLED NORWEGIAN SALMON
roasted garlic tater tots, delicata squash, sweet potato, apple, black garlic crema
$32
-
Seared New England Scallops*
root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise
$43
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$31
-
LOBSTER MALTAGLIATI
beech mushrooms, sage brown butter, shellfish nage, whipped ricotta, lemon nage
$35
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SEARED YELLOWFIN TUNA*
agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas
$43
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North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
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Grilled NY Strip*
arugula, garlic fries, red wine butter
$48
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $8.00 --
French Fries
vegan
-
Smoked Bacon Cornbread
-
Pork Belly Collards
gluten free
-
TATER TOTS
vegetarian
-
Roasted Heirloom Baby Carrots
$12
gluten free, vegetarian
-
AGEDASHI TOFU
$10
vegetarian
-
Baked Lobster Mac
$17
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
LURE*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
gluten free
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
PADDLE FISH ROE*
medium grain, medium brine, sweet
1oz
$90
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 - 5:00
All Night Monday 3:30 pm to Close
To Eat
-
CrackerJax Oyster
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster
selection rotates
$3
-
The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$41
-
PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$11
-
Fried New England Calamari
mango-chili mojo, lime aïoli
$12
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
Cup of Gumbo
louisiana crawfish and smoked andouille sausage
$5
-
Hush Puppies
jalapeño, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$15
-
Gumbo Fries
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
-
Jax FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$12
-
FRENCH FRIES
$5
To Drink
Cocktails
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OYSTER SHOOTERS
cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster
ask your server for details
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$6
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$6
-
SANGRIA
seasonal fruit, brandy, triple sec
$8
-
OLD FASHIONED
old forester bourbon, angostura, sugar, cherry, orange peel
$9
-
ICE COLD INFUSION MARTINIS
$7
Wine
8-
Sparkling
Veuve du Vernay Brut, France
-
White
White Blend, Zlatan Otok, Bilo Idro 'Marina Cuvee Croatia
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Red
Curatolo Arini 'Paccamora' Nero d'Avola Sicily, Italy
Beer
-
$1 Off
Cocktails
Infusions
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Jax Strawberry Lemonade
strawberry vodka, lemonade, strawberry purée
$9
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GIN DAISY
lemon-infused gin, pomegranate simple syrup, lemon
$10
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Cucumber Lemon Press
cucumber vodka, lemonade, soda
$9
Originals and Classics
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HEMMINGWAY DAQUIRI
havana club rum, maraschino liqueur, grapefruit, lime
$15
-
JAX SPRITZ
aragosta spumante verminto, cranberry juice, rosemary, aragosta, rosemary simple syrup, splash soda
$14
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OLD FASHIONED
old forester bourbon, angostura, sugar
$13
-
LAST WORD
leopolds gin, green chartreuse, maraschino liqueur, lime
$15
-
OYSTER SHOOTER
cucumber vodka, bloody mix, lemon
$7
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Q COIN
silver tequila, cucumber, lime, agave, orange
$10
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BEEKEEPER
leopold’s small batch gin, ginger honey simple, lemon
$14
-
HOUSE MADE SEAONAL SANGRIA
peach, pineapple, pear, ginger, club soda
$12
-
SMOKED PIÑA
astral tequila, mezcal, pineapple juice, lime juice, tajin rim
$14
-
MAN OF LEISURE
rye whiskey, aperol, averna
$14
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ELITE MARTINI
chopin or botanist, blue cheese or anchovy stuffed olives, served with a wooden caviar spoon of paddlefish roe
$30
Zero Proof
-
BERRY BURLESQUE
berry puree, ginger beer, lime juice, honey simple, mint garnish
$7
-
NOPE-ALOMA
grapefruit juice, lime, club soda, salt sprinkle, lime garnish
$5
Beer
-
Stem Raspberry Apple Cider
stem cider 6.7% - co
$8
-
Trumer Pilsner
trumer brewery 4.9% - ca
$7
-
Kolsch
prost brewing 4.8% - co
$8
-
Top Rope Mexican Lager
the post brewing 5.0% - co
$7
-
El Corn Amber Ale
the post brewing 4.5% - co
$7
-
Colorful Colorado Pale Ale
left hand brewing 5.6% - co
$8
-
White Rascal Belgian-Style White
avery brewing 5.6% - co
$7
-
Townie Easy Drinkin Ipa
the post brewing 6.2% - co
$8
-
Piggyback Rides Juicy Ipa
launch pad brewery 6.2% - co
$8
-
DENVER GOLD amber lager
denver brewing - 5% co
$7
-
Shoulders of Giants Double Ipa
launch pad brewery 9.5% - co
$10
-
Guinness Irish Dry Stout
guinness brewery 4.2% - ie
$8
Wines by the Glass
Ask your server for our full wine listSparkling
-
Cava Brut Nature, German Gilabert
catalonia, spain NV
$14
-
Brut Rose, Tullia
treviso, italy NV
$14
-
Brut Champagne, JY Perard
extravagance, champagne, france NV
$24
Whites
-
SAUVIGNON BLANC LIEU DIT
santa ynez, ca ‘22
$16
-
SAUVIGNON BLANC, TABLELANDS
marlborough, nz 22'
$15
-
Chardonnay, Domaine Thevenet
macon, burgundy, france 20'
$16
-
CHARDONNAY, TYLER WINERY
santa barbara, california 22’
$17
-
Albarino, La Val
galicia, spain 21'
$13
-
Gruner Veltliner, Vorspannhof Mayr
austria 21' (1L)
$13
-
Pinot Grigio
via alpina, friuli, italy, 21'
$11
Rose
-
Rose, Domaine Gavoty
"la cigale" vin de pays du var rosé 21'
$13
Reds
-
pinot noir, prequ'ille
santa maria, california 21'
$16
-
Gamay, Domaine Dubost
beaujolais-lantignié, france 20'
$14
-
GRENACHE SYRAH, LANDS OF THE SAINTS
santa barbara, california 21
$14
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Malbec, Altos Las Hormigas
mendoza, argentina 20'
$11
-
Sangiovese, La Spinetta, Il Nero
tuscany, it '19
$14
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Cabernet Sauvignon, Bench
sonoma, california 19'
$16
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
-
S’MORES JAR
chocolate cremeux, graham cracker crumble, toasted fluff
$10
-
SCOOP OF ICE CREAM
ask your server for our daily flavors!
$3
-
SEASONAL CRISP
fruit in season, oat-brown sugar crisp, vanilla gelato
$10
-
DARK CHOCOLATE PISTACHIO OLIVE OIL CAKE
colorado cherries
$10
After Dinner Drinks
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COLD BREW Martini
allen’s cold brew infused brandy, coffee
$14
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OASIS IN THE ANDES
diplomatico mantuano rum, mr. black coffee liqueur, averna, agave, orange bitters
$14
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MEXICAN HOT CHOCOLATE
house-made chocolate mix, tequila, cinnamon
$12