Our Mission
Jax Fish House & Oyster Bar brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family.
Everyone is welcome at Jax.
Our Team
-
Tyler Bray
General Manager -
Jenna Mcneil
Chef -
Tom Hartmann
General Manager -
Juan Lopez
Chef -
Chris Gundelfinger
General Manager -
Ronald Bankston
Chef -
Stephen Krantz
General Manager -
Riley Klemencic
Chef -
Mitchell Kasperkiewicz
General Manager -
Anthony Sacco
Chef -
Chef Sheila Lucero
Culinary Director -
Matt Myslivy
Director of Operations