Hours & Location
1539 17th St,
Denver, CO 80202
(303) 292-5767
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
Daily: 3:30 PM - 5:00 PM
Eat Fish. Live Longer.
Jax Fish House & Oyster Bar in LoDo has been consistently delivering Denver's Best Seafood since 1996. Come pack yourself into this wild vibe of an oyster and fish house where you’ll find the freshest seafood in the Mile-High. Add a crisp, hand-crafted cocktail or an ice-cold beer, and you’ll be as happy as a clam at high tide.
Our LoDo Team
Menus
Happy Hour
-
Daily 3:30 - 5:00 pm
Cioppino
-
Every Sunday Night
$49
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $48
gluten free
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$8
$14
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$9
$16
add white anchovies $2
-
Burrata
english pea gremolata, hibiscus reduction, sorrel, pasta cracker
$14
vegetarian
-
Charred Spanish Octopus
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
$24
-
Fried Town Dock Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$27
-
Steak Tartare*
3 fried oysters, dijon cream, grana padano, grilled sourdough
$19
-
Smoked Tuna Dip
crudités vegetables, little gems, saltine crackers
$17
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$22
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions
$25
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ponzu
$19
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $9
bowl $17
-
Roasted Heirloom Baby Carrots
black garlic vinaigrette, toasted sesame, corn crema
$13
gluten free, vegetarian
-
Spring Vegetable Risotto
asparagus, radish, grana padano, chive oil, snap peas
$22
gluten free, vegetarian
-
ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth
$39
-
Grilled Norwegian Salmon*
spring onion tater tots, dill crema, snap peas, asparagus
$33
gluten free
-
Seared New England Scallops*
grilled fennel, charred rapini, kohlrabi purée, agrumato oil
$42
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$32
-
GROUND GULF SHRIMP & MUSHROOM SPAGHETTINI
arrabiata sauce, mushroom, sweet garlic purée, grana padano
$28
-
BLACKENED YELLOWFIN TUNA*
crawfish jambalaya, marinated peppers, pickled mustard seed aïoli
$46
gluten free
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
-
NY STRIP*
arugula, garlic fries, red wine butter
$49
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $9.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
-
ZUCCHINI AND ARUGULA
vegetarian
-
SPRING ONION TATER TOTS
vegetarian
-
Baked Lobster Mac
$19
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
Shellfish
-
Peel N’ Eat Shrimp
½ pound $15
1 pound $28
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Alaskan King Crab
1 pound $150
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for daily oyster selection
MKT
gluten free
-
Hook*
½Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, ½Ib snow crab, ½Ib dungeness crab
$95
gluten free
-
Line*
½Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, ½Ib snow crab, ½Ib dungeness crab, 2 langoustines
$135
gluten free
-
Sinker*
1Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, ½Ib king crab, 1Ib dungeness crab, 3 langoustines
$235
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
OSETRA CAVIAR*
smooth, light salt, nutty, buttery
1oz
$150
-
Paddlefish Roe*
rich, silky, mild salinity
1oz
$80
-
Bowfin Roe*
small grain, buttery, briny
1oz
$35
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm to 5:00 pm
To Eat
-
CRACKERJAX OYSTERS
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
EA $2
-
Fried Town Dock Calamari
mango-chile mojo, lime aïoli
$15
-
Cup of Gumbo
louisiana crawfish and smoked andouille sausage
$7
-
PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$13
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
FRENCH FRIES
$5
-
FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Oyster Shooters*
cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster
ask your server for details
$5
-
Cucumber Lemon Press
cucumber infused vodka, lemonade, soda
$7
-
Strawberry Lemonade
strawberry infused vodka, lemonade
$7
-
Whiskey Tea
earl grey infused whiskey, cream soda simple, soda
$7
-
On Tap Cocktail
hand crafted rotating draft cocktail
$8
-
Sangria
seasonal fruit, brandy, triple sec
$8
Wine
9Beer
5Infusions
-
Oyster Shooter*
cucumber infusion vodka, bloody mary, lemon
$8
-
Jax Strawberry Lemonade
strawberry infused vodka, lemonade
$10
-
Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$10
-
Jax Mule
ginger-infused vodka, house-made ginger beer, lime
$13
-
Mexican Standoff
cilantro-jalapeño infused tequila & mezcal, lime, agave
$13
-
Whiskey Tea
earl grey infused bourbon, cream soda, soda
$10
-
On Tap Cocktail
Hand crafted bartender selection
$13
Originals & Nola Classics
-
Q - Coin
milagro reposado tequila, lime, cointreau, cucumber
$14
-
NOLA VOODOO
diplomatico rum, chinola passion fruit liqueur, grapefruit, lime
$16
-
COCONUT COOLER
cucumber infused vodka, coconut cream, mint, high noon lime
$15
-
WHISKY GINGER FOXTROT
x by glenmorangie, amaro montenegro, lemon juice, ginger
$15
-
QUEEN BEE
barr hill tom cat gin, cocchi blanc, lemon, cardamom, angostura
$16
-
WATERMELON MEZCALITA
union mezcal, watermelon, lime, basil, firewater, tajin
$15
-
JAX MAI TAI
captain morgan caribbean white , mount gay black barrel, orgeat, curaçao, passion fruit foam
$15
-
NEW FASHIONED
woodford reserve, amaro montenegro, bitters, cardamom simple
$15
-
VIEUX CARRE
old forester rye, cognac, bénédictine, vermouth, bitters
$15
-
SANGRIA
seasonal fruit, brandy, triple sec
$12
Zero Proof
-
Juicy IPA
gruvi | co - less than 0.5%
$6
-
Golden Lager
gruvi | co - less than 0.5%
$6
-
Dry Secco
gruvi | co
$8
-
House Made Spiced Ginger Beer
$5
-
Grapefruit Agave Tonic
$5
-
Cucumber Mint Spritz
$5
-
Aqua Panna [1 Liter]
$5
-
San Pellegrino [1 Liter]
$5
Beer
Draft
-
OUTLAW AMERICAN LIGHT
tivoli | co - 4.2%
$6
-
TOP ROPE MEXICAN LAGER
the post | co - 4.5%
$7
-
HELLES LAGER
tivoli | co - 5.1%
$7
-
BUFFALO GOLD GOLDEN LAGER
boulder beer | co - 4.8%
$6
-
LOVE THIS CITY PILSNER
denver beer co. | co - 5.0%
$7
-
LUCKY LIGHTER KOLSCH
ratio beerworks | co - 4.7%
$7
-
WHITE BELGIAN-STYLE WITBIER
river north | co - 5%
$7
-
ELECTRIC SUNSHINE FRUITED TART ALE
avery | co - 5.0%
$7
-
CALI CREAMIN’ CREAM ALE
mother earth | id - 5.0%
$9
-
DENVER PALE ALE
great divide | co - 5%
$7
-
ST. LUPULIN EXTRA PALE ALE
odell | co - 6.5%
$9
-
JUICY BANGER IPA
station 26 | co - 7.4%
$9
-
GOLDEN HAZE IPA
new terrain | co - 6.8%
$9
-
FLY REEL AMBER
living the dream brewing | co - 4.1%
$8
-
MILK STOUT
left hand | co - 6%
$8
-
YETI IMPERIAL STOUT
great divide | co - 9.5%
$8
Cans & Bottles
-
Lagerado Crisp Lager
odell | co - 5%
$5
-
COORS LIGHT
coors brewing company | co - 4.2%
$5
-
OFF-DRY APPLE CIDER
stem cider | co - 5.8%
$8
-
RASPBERRY-APPLE CIDER
stem cider | co - 5.3%
$8
-
OFF GRID PALE ALE
new planet beer company | co - 5%
$7
gluten free
-
HIGH NOON HARD SELTZER
watermelon, or lime
$8
Wines by the Glass
Ask your server for our full wine listBubbles
-
CHANDON BRUT [ 187ML/750ML ]
ca | nv
$18
-
GERMAN GILABERT CAVA BRUT NATURE RESERVA
catalonia, sp | nv
$13
-
J VINEYARDS BRUT ROSÉ
russian river valley, ca | nv
$15
-
JY PERARD ‘EXTRAVAGANCE’ BRUT CHAMPAGNE
champagne, france | nv
$25
CHARDONNAY
-
HESS ‘SHIRTAIL CREEK'
monterey, Ca | ‘20
$13
-
JOYCE VINEYARDS ‘SUBMARINE CANYON’
monterey, ca | ‘20
$14
SAUVIGNON BLANC
-
CHAIS SAINT LAURENT ‘LES JARRIERS’
touraine, fr | ‘21
$14
-
DEEPDOWN
marlborough, nz | ‘21
$15
-
KUNDE ‘MAGNOLIA LANE’
sonoma, ca | ‘21
$16
Interesting Whites
-
ALBARINO LA VAL
rias baixas, sp | ‘21
$14
-
GRÜNER VELTLINERSONNHOF SOCIAL CLUB [1LITER]
kamptal, at | nv
$13
-
MELON DE BOURGOGNE CH.DE LA JOUSSELINIÈRE ‘MUSCADET’
loire, fr | ‘20
$13
-
PINOT GRIGIO CALDARO
trentino-alto-adige, it | ‘21
$14
-
RIESLING WILLAMETTE VALLEY VINEYARDS
willamette valley, or | ‘21
$13
Rose
-
DOMAINE GAVOTY ‘LA CIGALE’
vin de pays d’oc, fr | ‘21
$13
-
M. CHAPOUTIER ‘BELLERUCHE’
cotes du rhone, fr | ‘21
$14
-
WILLAMETTE VALLEY VINEYARDS
willamette valley, or | ‘21
$13
CABERNET SAUVIGNON
-
MICHAEL MONDAVI ‘OBERON’
ca | ‘20
$15
PINOT NOIR
-
ST. HUBERT ‘THE STAG’
central coast, ca | ‘21
$15
INTERESTING REDS
-
BARBERA PODERI CELLARIO
piedmont, it | nv
$13
-
CINSAULT DISTAFF WINERY
yakima valley, wa | ‘17
$14
-
GAMAY DOMAINE DUBOST
beaujolais-lantignié, france| ‘20
$14
-
MALBEC SUSANA BALBO ‘SIGNATURE’
mendoza, ar | ‘19
$13
-
RED BLEND DUCKHORN ‘DECOY’
sonoma, ca | ‘19
$18
-
TEMPRANILLO/GARNACHA BODEGAS UGALDE ‘CRIANZA
rioja, sp | ‘18
$14
*vintages subject to change*
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
-
Butterscotch Pudding
chantilly cream, chocolate hazelnut cookie
$10
-
CHOCOLATE TART
salted caramel, hazelnut lace, smoked sea salt
$10
-
Warm Blueberry Buckle
whipped ricotta, cayenne agave
$10
-
Scoop of Housemade Ice Cream
chocolate, vanilla, or seasonal
$4
After Dinner Drinks
-
Chocolate Martini
ketel one infused espresso vodka, baileys, creme de cacao
$15
-
Espresso Martini
ketel one infused espresso vodka, mr. black cold brew coffee liqueur
$15
-
Irish Coffee
tullamore dew, coffee, baileys whipped cream
$12