Hours & Location
1539 17th St,
Denver, CO 80202
(303) 292-5767
[email protected]
Sunday-Thursday:
3:00 PM - 9:00 PM
Friday - Saturday:
3:00 PM - 10:00 PM
Happy Hour
All Night Monday
Tuesday-Sunday: 3:00 PM - 6:00 PM
Eat Fish. Live Longer.
Jax Fish House & Oyster Bar in LoDo has been consistently delivering Denver's Best Seafood since 1996. Come pack yourself into this wild vibe of an oyster and fish house where you’ll find the freshest seafood in the Mile-High. Add a crisp, hand-crafted cocktail or an ice-cold beer, and you’ll be as happy as a clam at high tide.

Our LoDo Team
Menus
For the Table
Cold-
DEVILED EGG
trout roe, pickled mustard seeds, chives
$4
-
SPANISH WHITE ANCHOVY
lemon whipped ricotta, tapenade, toasted bread
$7
-
MUSSELS CONSERVA
potato chips, guindilla peppers, paprika yogurt
$8
-
LITTLE GEMS GREENS
whole grain mustard dressing, grana, lemon, crouton crumble
$8
-
WEDGE SALAD
baby iceberg, bacon, point reyes blue cheese, tomato, ranch, chives
$9
-
STEELHEAD CARPACCIO*
pistachio, grapefruit, creme fraiche, agrumato oil
$18
-
ABURI SCALLOP CRUDO*
orange ponzu, pickled onion, trout roe, chili oil
$23
-
SMOKED SALMON DIP
potato chips, horseradish, smoked salmon roe
$10
-
TINNED SARDINES IN LEMON OIL
fried saltines, olive tapenade, sourdough, pickled peppers
$22
For the Table
Hot-
CHARGRILLED OYSTER
creole butter, grana
$6
-
SHRIMP AND CORNBREAD TOAST
curry mayo, pepita-sesame crunch
$16
-
SHRIMP & CRAWFISH GUMBO
smoked andouille sausage, rice
$10
-
CLAM CHOWDER
[made to order] roasted garlic cream, potato, onion, bacon, oyster crackers
$16
-
CRISPY FRIED OYSTERS
remoulade, pickled shallots, horseradish
$13
-
GRILLED BROCCOLINI
tuna tonnato, pistachio pistou, lemon agrumato
$14
-
JUMBO LUMP CRAB CAKE
tabasco-lemon aioli
$32
-
CALAMARI
mango-chile mojo, lime aioli
$24
-
WARM BUTTERED ROLLS
sea salt butter
$6
FISH & MEAT
-
PAN ROASTED PEI MUSSELS
chardonnay, garlic, parsley, chives, tarragon, butter
$27
-
LOBSTER TONKATSU
cabbage, katsu sauce, radish, pickled mustard seed
$42
-
NEW ENGLAND SEA SCALLOPS*
farro, baby carrots, braised pork belly, brown butter vinaigrette
$52
-
MISSISSIPPI CATFISH
[blackened or fried] anson mills grits, bacon collard greens, preserved okra, pot-likker sauce
$32
-
PEPPERCORN CRUSTED AHI TUNA*
fingerling potatoes, frisee, horseradish crema, sweet onion jam
$49
-
SQUID INK TONARELLI
buttered lobster, lemon, shiso
$24
-
BLUE CRAB CACIO E PEPE
spaghettini, grana, fresh cracked black pepper, brown butter crumbs
$18
-
NIMAN RANCH BURGER*
lettuce, tomato, pickles, mustard sauce, fries [Add fried oyster, fried egg, white cheddar, blue cheese or bacon $3]
$24
-
GRILLED 16OZ BONE IN NEW YORK STRIP*
smashed potato, bacon, chives, portabello-merlot jus
$77
Cocktails
Infusions-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
$10
-
JAX STRAWBERRY LEMONADE
strawberry-infused vodka, house lemonade
$12
-
CUCUMBER LEMON PRESS
cucumber-infused vodka, lemon, soda
$12
-
JAX RICKEY
gin, lime, soda, rosemary
$12
-
WHISKEY TEA
earl grey infused bourbon, vanilla, soda
$12
Cocktails
Lodo Originals-
JAX MULE
ginger vodka, lime house ginger beer
$14
-
THE BUZZ
still austin gin, sevez honey lavender liqueur, lemon, egg white
$15
-
PEAR-A-CHUTE
herradura reposado, st. george spiced pear, grapefruit
$15
-
ORCHARD-AGAMI
old forester rye, rothman & winter orchard quince, amaro nonino, lemon, cinnamon
$15
-
NIX YOUR PLANS
por lo bueno espadin, nixta licor de elote, ancho reyes, mole bitters, espuma azul
$15
-
SAZZY APRICOT
old forester rye, giffard abricot du roussillon, peychauds, pernod
$15
-
DIRTY ROTTEN SCOUNDREL
barr hill tomcat gin, drambuie, morin calvados
$15
-
NEW FASHIONED
woodford reserve, amaro montenegro, cardamom
$17
Cocktails
Martinis-
SO FRESH AND SO CLEAN CLEAN
vodka, obsessively shaken. a clean hit of jax martini dna.
$19
-
LE DIRTY DOZEN
tito’s, bayou soul, unapologetically filthy. you’ll tap your foot. repeatedly.
$19
-
SIREN OR MUSE
gin and vermouth in high harmony. paris at last call.
$19
-
17TH STREET
our lodo classic. gin, pernod, a quiet nod to nola. timeless and forward.
$20
Draft Beer
-
TOP ROPE MEXICAN LAGER
5% | the post
$9
-
SHINE LITE LAGER
5% | wibby brewing
$9
-
RISE AND CLIMB KOLSCH
5.4% | new terrain
$9
-
1265 PILSNER
5.2% | left hand
$9
-
VOLKSBIER VIENNA LAGER
5.5% | wibby brewing
$9
-
EASY STREET WHEAT
4.3% | odell
$9
-
PRINCESS YUM YUM
4.8% | denver beer co
$9
-
TANGERINE BLONDE
5.2% | telluride brewing
$9
-
DEAR YOU FRENCH SAISON
5.5% | ratio
$9
-
DENVER PALE ALE
5% | great divide
$10
-
SUPERPOWER IPA
7.3% | comrade brewing
$10
-
MILE HIGH HAZY IPA
7% | denver beer co
$10
-
SPARKS FLY JUICY IPA
6.2% | ratio
$10
-
JUST PEACHY SOUR
4.5% | crooked stave
$10
-
CLASSIC DRY CIDER
5.2% | shacksburry cider
$9
Bottles & Cans
-
COORS LIGHT
4.2% | coors brewing
$6
-
LAGERADO LAGER
5% | odell
$6
Wine
Sparkling-
VITA VIVET, CAVA BRUT
PENEDÈS, ES
glass $13
bottle $52
-
CARPENÈ-MALVOLTI “1868“ PROSECCO SUPERIORE, CONEGLIANO VALDOBBIADENE
VENETO, IT
glass $13
bottle $52
-
VOL ENCHANTE CRÉMANT D’ALSACE BRUT
ALSACE, FR
glass $16
bottle $64
-
FILLPA PATO “3B” BRUT ROSÉ BAIRRADA
BEIRAS, PT
glass $15
bottle $60
Wine
White & Rose-
CHÂTEAU DE SANCERRE “LE PETIT CONNÉTABLE” VAL DE LOIRE
SANCERRE, FR
glass $13
bottle $52
-
TERRAS GAUDA “O’ROSAL” ALBARINO, CAINO, LOUREIRO
RÍAS BAIXAS, ES
glass $15
bottle $60
-
RONGOPAI SAUVIGNON BLANC
MARLBOROUGH, NZ
glass $14
bottle $56
-
PRODUTTORI DI MANDURIA “ALICE” VERDECA
SALENTO, IT
glass $13
bottle $52
-
REGUTA, CHARDONNAY, POCENIA
FRIULI, IT
glass $13
bottle $52
-
STUHLMULLER VINEYARDS CHARDONNAY
ALEXANDER VALLEY, CA
glass $16
bottle $64
-
APERTURE CHENIN BLANC
CLARKSBURG, CA
glass $16
bottle $64
-
SCHLOSS JOHANNISBERG “50 DEGREE” RIESLING, FEINHERB
RHEINGAU, DE
glass $13
bottle $52
-
KAWATSURU “CRANE OF PARADISE” JUNMAI SAKE
SANUKI, KAGAWA, JP
glass $16
bottle $85
-
LORENZA ROSÉ
LODI, CA
glass $13
bottle $52
Wine
Red-
GAUDIO BRICCO MONDALINO “GAUDIO” GRIGNOLINO DEL MONFERRATO CASALESE
PIEDMONT, IT
glass $15
bottle $60
-
POGGIO TERRA, BARBERA DEL MONFERRATO
PIEDMONT, IT
glass $13
bottle $65
-
LANGE “CLASSIQUE” PINOT NOIR
WILLAMETTE, OR
glass $16
bottle $64
-
DOMENICO CLERICO “VISADÌ” LANGHE DOLCETTO
PIEDMONT, IT
glass $13
bottle $52
-
GREENWING CABERNET SAUVIGNON
COLUMBIA VALLEY, WA
glass $14
bottle $56
LOW & ZERO PROOF
-
SPICED PALOMA
seedlip notas de agave, grapefruit, lime, cinnamon
$12
-
GARDEN FLIP
seedlip garden, lemon, rosemary, egg white
$12
-
STRANGERS IN THE NIGHT
three spirit social, lime, lemon, cucumber, mint
$12
-
CALL ME LATER?
lyre’s coffee “liqueur,” novo cold brew, vanilla, pinch of salt
$12
-
ST. AGRESTIS PHONY NEGRONI
$12
-
BEST DAY WEST COAST IPA
$6
-
BEST DAY KOLSCH
$6
-
HOUSE MADE SPICED GINGER BEER
$6
-
NOVO COFFEE NITRO COLD BREW
$8
-
SPARKLING WATER
san pellegrino
$6
-
SPRING WATER
acqua panna
$6
COFFEE & TEA
-
FRENCH PRESS COFFEE
Silver Canyon Coffee
$10
-
HOT TEA
earl grey | assam breakfast | chai mountain high | green tamayokucha | jasmine petal green | chamomile
$4

Something Fresh
-
PEEL N’ EAT SHRIMP
half pound, mustard sauce
$18
-
ALASKAN GOLDEN KING CRAB
one pound
$193
-
DUNGENESS CRAB
one pound
$68
-
LOBSTER CLAWS AND KNUCKLES
half pound
$28
-
BLUE CRAB COCKTAIL
avocado, cucumber, ginger, jalapeno
$19
Platters
-
PLATTER I*
crackerjax oysters (3), chrome point oysters (3), marinated mussels, dungeness crab ( ½ lb), peel n’ eat shrimp (½ lb), anchovy stuffed olives
$72
-
PLATTER II*
crackerjax oysters (6), chrome point oysters(6), marinated mussels, anchovy stuffed olives, peel n’ shrimp (½ lb), dungeness crab (½ lb), lobster claws (½ lb)
$118
-
PLATTER III*
crackerjax oysters (6), chrome point oysters (6), marinated mussels, fishwife tinned seafood, king crab (½ lb), peel n’ eat shrimp (½ lb), dungeness crab (½ lb), lobster claws (½ lb), anchovy stuffed olives
$198
Caviar
served with blini, creme fraiche, chives-
OSETRA
1 oz $155
-
PADDLEFISH
1 oz $90
-
WHITEFISH
1 oz $30
-
CAVIAR BUMP
$10
Oysters
-
OYSTERS ON THE HALF SHELL*
Please check the fresh sheet for our daily oyster selection MKT
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
All Night Monday
Tuesday through Sunday 3pm - 6pm
TO EAT
-
CRACKERJAX OYSTERS*
each $2
-
ROYAL MIYAGI OYSTER*
each $3
-
CHARGRILLED OYSTER*
each $5
-
FRENCH FRIES
jax shake, ketchup
$6
-
DEVILED EGG
trout roe, pickled mustard seeds, chives
$3
-
CUP OF GUMBO
smoked andouille sausage, rice
$9
-
FISH SANDWICH
lettuce, remoulade, salted cucumbers
$14
-
CHILE LIME FISH TOSTADAS
lime aioli, pickled red onion, avocado, citrus crema
$13
-
PEEL N' EAT SHRIMP
1⁄4lb, cocktail sauce, mustard sauce
$9
-
FRIED NEW ENGLAND CALAMARI
mango-chile mojo, lime aioli
$13
-
PAN ROASTED MUSSELS
chardonnay, garlic, parsley, chives, tarragon, butter
$12
-
CHILLED SEAFOOD SAMPLER*
1⁄2lb dungeness crab, 1⁄2lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives
$53
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
TO DRINK
Cocktails
-
OYSTER SHOOTER
cucumber infused vodka, bloody mary, lemon
$8
-
MILE HIGH MARTINI
elevate vodka, made how you like it
$12
-
JACK RABBIT HILL MARTINI
caprock vodka, made how you like it
$12
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$10
-
JAX STRAWBERRY LEMONADE
strawberry-infused vodka, strawberry pureé, lemon
$10
-
JAX RICKEY
gin, lime, soda, rosemary
$10
-
WHISKEY TEA
earl grey infused whiskey, soda, vanilla
$10
-
COCKTAIL ON TAP
hand crafted rotating draft cocktail
$10
Beer
-
Draft Beer
$1 off
-
ODELL LAGER
can
$5
Wine (By The Glass)
-
Vita Vivet Cava
Vita Vivet, Cava Brut, Penedès, ES
$11
-
Château de Sancerre “Le Petit Connétable”
Sauvignon Blanc, Val de Loire, Sancerre, FR
$11
-
Reguta Chardonnay
Reguta, Chardonnay, Pocenia, Friuli, IT
$11
-
Poggio Terra Barbera
Barbera del Monferrato, IT
$11
Dessert
-
BRÛLÉED KEY LIME TART
candied coconut, lime chantilly, mint
$12
gluten free
-
OLIVE OIL CAKE
buttermilk ice cream, almond streusel
$12
-
CHOCOLATE BUDINO
devil’s cake crumble, burnt cinnamon crema, candied cocoa nibs
$12
-
ICE CREAM
rotating sweet action flavors, pizzelle
$8
Dessert Cocktails
-
KEY LIME MARTINI
kraken spiced rum, licor 43, key lime, cream, graham cracker rim
$15
-
ESPRESSO MARTINI
tito’s vodka, mr black coffee liqueur, novo cold brew (or sub herradura reposado for vodka)
$17
-
DIRTY CHAI MARTINI
tito’s vodka, grove st. chai, novo cold brew, cream, cinnamon
$15
-
IRISH COFFEE
coffee, irish whiskey, brown sugar, baileys whipped cream
$16
-
CALL ME LATER?
(zero proof) lyre’s coffee “liqueur,” novo cold brew, vanilla, pinch of salt
$14
Dessert Wine
-
‘19 HONIG, LATE HARVEST SAUVIGNON BLANC
NAPA, CA
glass $14
bottle $70
-
CHATEAU CHANTE “L’OISEAU”, SAUTERNES
BORDEAUX, FR
glass $20
-
FONSECA LBV RUBY PORT
PT
glass $11
-
DOW’S 10 YR TAWNY PORT
PT
glass $12
-
DOW’S 20 YR TAWNY PORT
PT
glass $17
-
LEACOCKS RAINWATER MADEIRA
PT
glass $10