Hours & Location
1539 17th St,
Denver, CO 80202
(303) 292-5767
[email protected]
Monday - Friday: 4:00 PM - 10:00 PM
Saturday: 2:00 PM - 10:00 PM
Sunday: 2:00 PM - 9:00 PM
Happy Hour
Every Day 4:00 PM - 6:00 PM
All Night Monday
Eat Fish. Live Longer.
Jax Fish House & Oyster Bar in LoDo has been consistently delivering Denver's Best Seafood since 1996. Come pack yourself into this wild vibe of an oyster and fish house where you’ll find the freshest seafood in the Mile-High. Add a crisp, hand-crafted cocktail or an ice-cold beer, and you’ll be as happy as a clam at high tide.
Our LoDo Team
Menus
---------
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
-
LAVENDER CHEESECAKE
poppyseed tuile, lavender honey, vanilla wafer crust
$10
-
DARK CHOCOLATE OLIVE OIL CAKE
pistachio, colorado cherries
$10
gluten free
-
SEASONAL COBBLER
fruit in season, vanilla gelato
$10
-
WARM COOKIE
house made chocolate chip cookie, choice of ice cream
$7
-
SCOOP OF ICE CREAM
chocolate, vanilla, or seasonally rotating
$4
Dessert Cocktails
-
DESSERT MARTINI
chocolate or espresso
$15
-
IRISH COFFEE
tullamore dew, coffee, baileys whipped cream
$12
-
LAYOVER IN SPAIN
liquor 43 and espresso vodka
$13
---------
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
-
All Night Monday
Tues-Fri 4-6 pm, Sat & Sun 2-6 pm
Cioppino
-
Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $48
gluten free
-
Cocktail Shrimp
lemon, mustard sauce, tomato, garlic puree, tomato powder
$21
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$27
-
Cold Smoked Beef Tartare*
top round beef, cured quail egg, jax mustard sauce, grana padano, toast points
$20
-
Smoked Salmon Dip
crudités vegetables, little gems, saltine crackers
$18
-
Melon & Bay Scallop Ceviche*
watermelon gazpacho, jicama, crispy lotus root
$18
vegetarian
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$22
-
Fruit de Mer
shrimp, calamari, octopus, green lip mussels, altius farm greens, pickled red onion
$19
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
-
Lobster and Mushrooms
crimini mushrooms, lobster, cream cheese, fontina
$24
Soups & Salads
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
-
Beets & Burrata
golden beets, altius farm greens, quinoa, candied pistachios, lemon vinaigrette
$18
add shrimp each $3.75
vegetarian
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $9
bowl $18
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions
$25
Seasonal Entrees
-
Tempura Trumpet Mushrooms
carrot puree, roasted red beets, brussels sprouts, mixed greens, crispy shallots
$22
-
Pan Seared Alaskan Halibut
roasted marble potatoes, beech mushrooms, cipollini onion, cauliflower, pea puree, charred scallion
$45
vegetarian
-
Grilled Norwegian Salmon
roasted sunchokes, charred broccolini, oyster mushrooms, beet puree, dill crema, crispy beet chips
$35
-
Seared New England Scallops*
esquites, crispy guanciale, escabeche, epazote, cotija, chile oil
$40
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$32
-
Lobster Cacio e Pepe
pecorino romano, grana padano, lemon, butter, chives
$34
-
Peppercorn Crusted Tuna*
fingerling potatoes, asparagus, frisse, horseradish crema, sweet onion jam
$44
gluten free
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$28
-
Surf & Turf*
niman ranch NY strip, grilled lobster tail, garlic smashed potatoes
$65
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$20
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $9.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Smoked Bacon Collards
gluten free
-
Crawfish Jambalaya
vegetarian
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for daily oyster selection
MKT
gluten free
Ice Cold Raw Bar Platters
-
LURE*
½ lb snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$49
gluten free
-
Hook*
½ Ib peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax oysters, ½ Ib snow crab, ½ Ib dungeness crab
$85
gluten free
-
Line*
½ Ib peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax oysters, 6 west coast oysters, ½ Ib snow crab, ½ Ib dungeness crab, 2 langoustines
$135
gluten free
-
Sinker*
1 Ib peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax oysters, 6 west coast oysters, ½ Ib king crab, 1 Ib dungeness crab, 3 langoustines
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
OSETRA CAVIAR*
smooth, light salt, nutty, buttery
1oz
$150
-
Paddlefish Roe*
large grain, medium brine, sweet
1oz
$90
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 4:00 pm to 6:00 pm
All Night Monday
To Eat
-
CRACKERJAX OYSTERS*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster*
selection rotates
$3
-
CHILE LIME FISH TOSTADAS
lime aioli, pickled red onion, avocado, spring greens, citrus crema
$13
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$6
-
Chargrilled Oyster
$3
-
JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
-
French Fries
jax shake, ketchup
$5
-
LOBSTER DEVILED EGGS
lobster, bacon, scallions
$11
-
GRILLED SHISHITOS
sambal aioli, tempura scallions
$10
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$15
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
Cup of Gumbo
louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
$7
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough
$9
-
Gumbo Fries
jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo
$12
-
The Lure Sampler*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives, smoked tuna dip
$41
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Oyster Shooter*
cucumber infused vodka, bloody mary, lemon
$6
-
Titos Martini
titos vodka, shaken hard, olives
$10
-
Cucumber Lemon Press
cucumber infused vodka, lemonade, soda
$8
-
Jax Strawberry Lemonade
strawberry infused vodka, lemonade
$8
-
JAX RICKEY
gin, lime, soda, blueberry simple
$8
-
Whiskey Tea
earl grey infused whiskey, soda, vanilla
$8
-
On Tap Cocktail
hand crafted rotating draft cocktail
$8
-
Sangria
seasonal fruit, brandy, triple sec
$8
Wine
-
Sparkling
Veuve du Vernay Brut, France
$9
-
Sauvignon Blanc
Hess Shirttail Ranches, California
$8
-
VINHO VERDE
Vale do Homem, Portugal
$8
-
Red
Nero D'Avola, Curatolo Arini, 'Paccamora'
$9
-
ROSÉ
Dark Horse, California
$8
Beer
-
ODELL LAGER
can
$5
-
Draft Beer
$1 off
Infusions
-
Oyster Shooter*
cucumber infused vodka, bloody mary, lemon
$8
-
Jax Strawberry Lemonade
strawberry infused vodka, lemonade
$10
-
Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$10
-
Jax Mule
ginger-infused vodka, house-made ginger beer, lime
$13
-
Mexican Standoff
cilantro-jalapeño infused tequila & mezcal, lime, agave
$13
-
Whiskey Tea
earl grey infused bourbon, cream soda, soda
$10
Originals & Classics
-
Q - Coin
milagro reposado tequila, lime, cointreau, cucumber
$14
-
NAKED & FAMOUS
la purtita verde mezcal, yellow chartreuse, aperol, lemon
$17
-
MR. TALLYMAN
family jones gin, banane du bresil, averna
$15
-
ACID TRIP
milagro reposado, liquor 43, aperol, acidified pineapple
$16
-
TWO WEEKS IN TOKYO
akashi ume whisky, yuzu, jasmine tea, egg white, angostura
$17
-
BANANA OLD FASHIONED
old forester rye, banane du bresil, black walnut butters
$16
-
BARREL AGED VIEUX CARRE
old forester rye, remy martin vsop, bénédictine, vermouth di torino
$18
-
JAX MAI TAI
caribbean white rum, mount gay black barrel, orgeat, curaçao, passion fruit foam
$15
-
ROSEMARY PALOMA
la puritita verda mezcal, grapefruit, rosemary, lime, tajin
$16
-
SANGRIA
seasonal fruit, brandy, triple sec
$12
-
On Tap Cocktail
hand crafted bartender selection
$13
Zero Proof
-
Juicy IPA
gruvi | co - less than 0.5%
$6
-
Golden Lager
gruvi | co - less than 0.5%
$6
-
Dry Secco
gruvi | co
$8
-
House Made Spiced Ginger Beer
$6
-
Grapefruit Agave Tonic
$6
-
Cucumber Mint Spritz
$6
-
Aqua Panna [1 Liter]
$6
-
San Pellegrino [1 Liter]
$6
Beer
Draft
-
OUTLAW AMERICAN LIGHT
tivoli | co - 4.2%
$7
-
TOP ROPE MEXICAN LAGER
the post | co - 4.5%
$7
-
HELLES LAGER
tivoli | co - 5.1%
$7
-
DEAR YOU CITRA FRENCH SAISON
ratio | co - 5.5%
$7
-
STAMPEDE COLORADO GOLD LAGER
avery | co - 4.5%
$7
-
ROCKY MOUNTAIN LAGER
denver beer co. | co - 4.8%
$7
-
IN THE STEEP NEW ENGLAND HAZY IPA
outer range | co - 9%
$11
-
WHITE BELGIAN-STYLE WITBIER
river north | co - 5%
$7
-
CITRA PALE ALE
upslope | co - 5.0%
$8
-
DENVER PALE ALE
great divide | co - 5%
$7
-
townie pale ale
the post | co - 6.2%
$8
-
JUICY BANGER IPA
station 26 | co - 7.4%
$10
-
CLEAR HORIZONS IPA
avery brewing | co - 7.1%
$7
-
MIRAGE MOSAIC SOUR ALE
new terrain | co - 5.5%
$10
-
SEE FOREVER HAZY PALE ALE
telluride | co - 5.5%
$9
-
90 SHILLING
odell brewing | co - 5.3 %
$7
-
GRAHAM CRACKER PORTER
denver beer co. | co - 5.%
$7
-
MILK STOUT
left hand | co - 6%
$8
Cans & Bottles
-
Lagerado Crisp Lager
odell | co - 5%
$6
-
COORS LIGHT
coors brewing company | co - 4.2%
$6
-
OFF-DRY APPLE CIDER
stem cider | co - 5.8%
$8
-
RASPBERRY-APPLE CIDER
stem cider | co - 5.3%
$8
-
OFF GRID PALE ALE
new planet beer company | co - 5%
$7
gluten free
Wine
Bubbles
-
Cava Brut Nature
pere mata, spain nv
glass $13
bottle $52
-
ROSÉ BRUT
filipa pato, 3B, portugal nv
glass $15
bottle $60
-
CAZALS BLANC DE BLANC EXTRA-BRUT
‘carte or’ champagne, fr nv
$161
-
CAVA, RESERVA
at roca, penedes, sp nv
$60
-
CHANDON BRUT
ca nv
187ml $18
750ml $72
-
CHAMPAGNE BRUT
sanger, voyage 360, champagne, fr nv
$107
-
CHAMPAGNE
guy larmandier, cramant grand cru, champagne, fr nv
$179
-
CHAMPAGNE BRUT
jy perard ‘extravagance’, champagne, fr nv
$113
-
CHAMPAGNE EXTRA BRUT
adrien renoir, verzy, champagne, fr nv
$200
-
CREMANT D’ALSACE BRUT
barmes-buecher, alsace, fr nv
$77
-
VOUVRAY BRUT
c-p breton, la dilettante, loire, fr nv
$81
-
ROSÉ
agnès & rené mosse, moussamoussettes, loire, fr nv
$74
Crisp, Mineral Whites
-
PINOT GRIGIO
via alpina, friuli, it '22
glass $12
bottle $48
-
ALBARIÑO
la val, rias baixas, sp '22
glass $14
bottle $56
-
GRÜNER VELTLINER
sonnhof social club, kamptal, at nv
glass $13
bottle (L) $52
-
SAUVIGNON BLANC
lieu dit, santa ynez, ca '22
glass $15
bottle $60
-
SAUVIGNON BLANC
tablelands, martinborough, nz ‘22
glass $14
bottle $56
-
CHARDONNAY
domaine thevenet, burgundy, fr '22
glass $16
bottle $64
-
FRIULANO
i clivi, ‘san pietro’, friuli, it '21
$60
-
SANCERRE
domaine bernard fleurie, loire, fr '22
$81
-
SAUVIGNON BLANC
lucien crochet, loire, fr '21
$148
-
MUSCADET
domaine de la pepiere, clisson, loire, fr '20
$81
-
ALIGOTE
lucien muzard, burgundy, fr '21
$70
-
RIESLING
stirm wine, wirz vineyard, cienaga valley, ca '20
$56
-
PINOT GRIGIO
venica ‘jesera’, friuli, it '22
$74
-
VERDICCIO
san lorenzo, marche, it '21
$42
-
VERMENTINO
bisson, liguria, it '21
$82
-
ALBARIÑO
zarate, galicia, sp '22
$61
-
SAUVIGNON BLANC
massican, napa, ca '22
$102
-
PINOT BLANC
sass, rogue valley, or '21
$70
-
VERDEJO
gulp/hablo, spain '22
$45
-
CHARDONNAY
daniel dampt, cru, chablis, fr '21
$82
-
CHARDONNAY
henri costal, 1er cru, chablis, fr '21
$111
-
CHARDONNAY
bernard defaix, grand cru vaudesir, burgundy, fr '21
$177
-
CHARDONNAY
de defaix, grenouilles gc, chablis, fr '10
$333
Round, Textured Whites
-
CHENIN BLANC
aperture, sonoma county, ca '22
glass $15
bottle $60
-
CHARDONNAY
tyler, santa barbra , ca '22
glass $16
bottle $64
-
CHARDONNAY
bohème, english hill, sonoma, ca '19
$150
-
CHARDONNAY
bitouzet-prieur, burgundy, fr '18
$105
-
WHITE BLEND
pormenor douro, pt '20
$53
-
CHARDONNAY
arnot-roberts, napa, ca '21
$110
-
GODELLO
valdesil, montenovo, valdeorras, sp '20
$53
-
CHARDONNAY
enfield wine co, citrine coombsville, ca '21
$88
-
CHARDONNAY
mayacamas, napa, ca '21
$182
-
CHARDONNAY
rombauer, carneros, ca '22
$102
Rosé & Orange
-
BODEGAS ROSÉ
bodegas muga, rioja, sp '22
glass $13
bottle $52
-
CINSAULT/GRENACHE
domaine ‘gavoty’, vin de pays d’oc, fr nv
$56
-
BANDOL ROSÉ
domaine gros nore, provence, fr '22
$116
-
GRENACHE ROSÉ
birichino vin gris, ca '22
$54
-
SANGIOVESE ROSÉ
la spinetta ‘il rose di casanova’, tuscany, it '22
$51
-
CHARDONNAY ORANGE
wonderland project, napa, ca '22
$63
Pinot Noir & Juicy Reds
-
PINOT NOIR
bacchus, central coast, ca '21
glass $12
bottle $48
-
GAMAY
gregorie hoppenot, fleurie ‘origines’, fr '21
glass $15
bottle $60
-
PINOT NOIR
bitouzet-prieur, volnay, burgundy, fr '19
$192
-
FRAPPATO
cos, sicily, it '22
$88
-
NERELLO MASCELESE
passopisciaro passorosso, sicily, it '21
$99
-
PINOT NOIR
bohème, english hill, sonoma, ca '19
$195
-
PINOT NOIR
evening land seven springs, willamette, or '22
$125
-
RED BLEND
martha stoumen, post flirtation, ca '22
$68
-
PINOT NOIR
holloran, willamette valley, or '21
$70
-
PINOT NOIR
domaine eden, santa cruz, ca '18
$110
-
PINOT NOIR
ampelos cellars, santa rita hills, ca '21
$76
-
PINOT NOIR
chacra barda, patagonia, ar '22
$89
-
PINOT NOIR
tyler winery, santa barbara, ca '22
$75
Earthy and Full-Bodied Reds
-
SANGIOVESE
la spinetta ‘il nero di casanova’, tuscany, it '19
glass $14
bottle $56
-
CABERNET SAUVIGNON
brack mountain ‘bench’, sonoma, ca '21
glass $16
bottle $64
-
GRENACHE SYRAH
land of the saints, santa barbara, ca '21
glass $14
bottle $56
-
BARBERA
la spinetta, piedmont, it '20
$63
-
BORDEAUX BLEND
belregard-figeac tellus vinea, bordeaux, fr '21
$63
-
CABERNET - SANGIOVESE
montepeloso, tuscany, it '21
$60
-
ZINFANDEL
bedrock, sonoma, ca '21
$84
-
CABERNET SAUVIGNON
matias, napa, ca '19
$75
-
CABERNET SAUVIGNON
cartello, sonoma, ca '19
$98
-
CABERNET SAUVIGNON
eden, santa cruz, ca '18
$140
-
CABERNET SAUVIGNON
philip togni tanbark hill, napa, ca '19
$221
-
MENCIA
guimaro, ribera sacra, sp '22
$63
-
NEBBIOLO
domenico clerico barolo, piedmont, it '22
$140
-
MALBEC
gauchezco plata, mendoza, ar '18
$53
-
BORDEAUX BLEND
aperture, sonoma county, ca '20
$110
-
BRUNELLO
cassanova delle cerbaie, tuscany, it '13
$140
-
CABERNET SAUVIGNON
railsback freres, roman ceremony, santa barbara, ca '21
$85
*vintages subject to change*