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Lodo

Hours & Location Popups & Specials Private Parties

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Hours & Location

1539 17th St,
Denver, CO 80202
(303) 292-5767
[email protected]

Sunday - Thursday: 3:30 PM - 9:00 PM

Friday & Saturday: 3:30 PM - 10:00PM


Happy Hour

Daily: 3:30 PM - 5:00 PM

Eat Fish. Live Longer.

Jax Fish House & Oyster Bar in LoDo has been consistently delivering Denver's Best Seafood since 1996. Come pack yourself into this wild vibe of an oyster and fish house where you’ll find the freshest seafood in the Mile-High.  Add a crisp, hand-crafted cocktail or an ice-cold beer, and you’ll be as happy as a clam at high tide.

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Our LoDo Team

Menus

Happy Hour

  • Daily 3:30 - 5:00 pm

Cioppino

  • Every Sunday Night

    $49

  • Chargrilled Oysters

    creole butter, grana padano

    half dozen $24

    dozen $48

    gluten free

  • The Wedge

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

    $8

    $14

    gluten free

  • Jax Caesar Salad

    little gems, croutons, whole grain mustard dressing, grana padano

    $9

    $16

    add white anchovies $2

  • Burrata

    english pea gremolata, hibiscus reduction, sorrel, pasta cracker

    $14

    vegetarian

  • Charred Spanish Octopus

    crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

    $24

  • Fried Town Dock Calamari

    mango-chile mojo, lime aïoli

    $18

  • Jumbo Lump Crab Cake

    tabasco-lemon aïoli, pea sprouts

    $27

  • Steak Tartare*

    3 fried oysters, dijon cream, grana padano, grilled sourdough

    $19

  • Smoked Tuna Dip

    crudités vegetables, little gems, saltine crackers

    $17

  • Steamed Pei Mussels

    house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter

    $22

  • Seafood Chowder

    made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions

    $25

  • AHI TUNA POKE*

    sushi rice, avocado, salty cucumber, ponzu

    $19

  • Louisiana Crawfish Gumbo

    gulf shrimp, smoked andouille sausage, rice, scallions

    cup $9

    bowl $17

  • Roasted Heirloom Baby Carrots

    black garlic vinaigrette, toasted sesame, corn crema

    $13

    gluten free, vegetarian

  • Spring Vegetable Risotto

    asparagus, radish, grana padano, chive oil, snap peas

    $22

    gluten free, vegetarian

  • ALASKAN HALIBUT

    beluga lentils, zucchini, beech mushrooms, grana padano broth

    $39

  • Grilled Norwegian Salmon*

    spring onion tater tots, dill crema, snap peas, asparagus

    $33

    gluten free

  • Seared New England Scallops*

    grilled fennel, charred rapini, kohlrabi purée, agrumato oil

    $42

    gluten free

  • GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL

    herb dressing, butter toasted split-top roll, french fries

    $32

  • GROUND GULF SHRIMP & MUSHROOM SPAGHETTINI

    arrabiata sauce, mushroom, sweet garlic purée, grana padano

    $28

  • BLACKENED YELLOWFIN TUNA*

    crawfish jambalaya, marinated peppers, pickled mustard seed aïoli

    $46

    gluten free

  • North Carolina Catfish

    crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

    blackened or fried

    $27

  • NY STRIP*

    arugula, garlic fries, red wine butter

    $49

  • Niman Ranch Burger*

    lettuce, tomato, pickles, Jax mustard, french fries

    $18

    add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2

Sides

- $9.00 -

  • French Fries

    vegan

  • Bacon Fat Cornbread

  • Pork Belly Collards

    gluten free

  • ZUCCHINI AND ARUGULA

    vegetarian

  • SPRING ONION TATER TOTS

    vegetarian

  • Baked Lobster Mac

    $19

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

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Chilled Raw Bar

Shellfish

  • Peel N’ Eat Shrimp

    ½ pound $15

    1 pound $28

    gluten free

  • Alaskan Snow Crab

    1 pound $55

    gluten free

  • Dungeness Crab

    1 pound $64

    gluten free

  • Alaskan King Crab

    1 pound $150

    gluten free

  • Oysters on The Half Shell*

    please check the fresh sheet for daily oyster selection

    MKT

    gluten free

  • Hook*

    ½Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, ½Ib snow crab, ½Ib dungeness crab

    $95

    gluten free

  • Line*

    ½Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, ½Ib snow crab, ½Ib dungeness crab, 2 langoustines

    $135

    gluten free

  • Sinker*

    1Ib peel n’ eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, ½Ib king crab, 1Ib dungeness crab, 3 langoustines

    $235

    gluten free

Caviar

Served with Blini, Crème Fraîche, Chives

  • OSETRA CAVIAR*

    smooth, light salt, nutty, buttery

    1oz

    $150

  • Paddlefish Roe*

    rich, silky, mild salinity

    1oz

    $80

  • Bowfin Roe*

    small grain, buttery, briny

    1oz

    $35

  • Whitefish Roe*

    small grain, clean, sweet

    1oz

    $30

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Daily 3:30 pm to 5:00 pm

To Eat

  • CRACKERJAX OYSTERS

    Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

    EA $2

  • Fried Town Dock Calamari

    mango-chile mojo, lime aïoli

    $15

  • Cup of Gumbo

    louisiana crawfish and smoked andouille sausage

    $7

  • PEEL N’ EAT SHRIMP 1/2 LB

    cocktail sauce & Jax mustard

    $13

  • STEAMED PEI MUSSELS 1/2 LB

    chardonnay garlic, shallot, parsley, butter

    $9

  • FRENCH FRIES

    $5

  • FISH SANDWICH

    lettuce, tartar sauce, salted cucumbers

    $12

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

To Drink

Cocktails

  • Oyster Shooters*

    cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster

    ask your server for details

    $5

  • Cucumber Lemon Press

    cucumber infused vodka, lemonade, soda

    $7

  • Strawberry Lemonade

    strawberry infused vodka, lemonade

    $7

  • Whiskey Tea

    earl grey infused whiskey, cream soda simple, soda

    $7

  • On Tap Cocktail

    hand crafted rotating draft cocktail

    $8

  • Sangria

    seasonal fruit, brandy, triple sec

    $8

Wine

9

Beer

5

Infusions

  • Oyster Shooter*

    cucumber infusion vodka, bloody mary, lemon

    $8

  • Jax Strawberry Lemonade

    strawberry infused vodka, lemonade

    $10

  • Cucumber Lemon Press

    cucumber infused vodka, lemon, soda water

    $10

  • Jax Mule

    ginger-infused vodka, house-made ginger beer, lime

    $13

  • Mexican Standoff

    cilantro-jalapeño infused tequila & mezcal, lime, agave

    $13

  • Whiskey Tea

    earl grey infused bourbon, cream soda, soda

    $10

  • On Tap Cocktail

    Hand crafted bartender selection

    $13

Originals & Nola Classics

  • Q - Coin

    milagro reposado tequila, lime, cointreau, cucumber

    $14

  • NOLA VOODOO

    diplomatico rum, chinola passion fruit liqueur, grapefruit, lime

    $16

  • COCONUT COOLER

    cucumber infused vodka, coconut cream, mint, high noon lime

    $15

  • WHISKY GINGER FOXTROT

    x by glenmorangie, amaro montenegro, lemon juice, ginger

    $15

  • QUEEN BEE

    barr hill tom cat gin, cocchi blanc, lemon, cardamom, angostura

    $16

  • WATERMELON MEZCALITA

    union mezcal, watermelon, lime, basil, firewater, tajin

    $15

  • JAX MAI TAI

    captain morgan caribbean white , mount gay black barrel, orgeat, curaçao, passion fruit foam

    $15

  • NEW FASHIONED

    woodford reserve, amaro montenegro, bitters, cardamom simple

    $15

  • VIEUX CARRE

    old forester rye, cognac, bénédictine, vermouth, bitters

    $15

  • SANGRIA

    seasonal fruit, brandy, triple sec

    $12

Zero Proof

  • Juicy IPA

    gruvi | co - less than 0.5%

    $6

  • Golden Lager

    gruvi | co - less than 0.5%

    $6

  • Dry Secco

    gruvi | co

    $8

  • House Made Spiced Ginger Beer

    $5

  • Grapefruit Agave Tonic

    $5

  • Cucumber Mint Spritz

    $5

  • Aqua Panna [1 Liter]

    $5

  • San Pellegrino [1 Liter]

    $5

Beer

Draft

  • OUTLAW AMERICAN LIGHT

    tivoli | co - 4.2%

    $6

  • TOP ROPE MEXICAN LAGER

    the post | co - 4.5%

    $7

  • HELLES LAGER

    tivoli | co - 5.1%

    $7

  • BUFFALO GOLD GOLDEN LAGER

    boulder beer | co - 4.8%

    $6

  • LOVE THIS CITY PILSNER

    denver beer co. | co - 5.0%

    $7

  • LUCKY LIGHTER KOLSCH

    ratio beerworks | co - 4.7%

    $7

  • WHITE BELGIAN-STYLE WITBIER

    river north | co - 5%

    $7

  • ELECTRIC SUNSHINE FRUITED TART ALE

    avery | co - 5.0%

    $7

  • CALI CREAMIN’ CREAM ALE

    mother earth | id - 5.0%

    $9

  • DENVER PALE ALE

    great divide | co - 5%

    $7

  • ST. LUPULIN EXTRA PALE ALE

    odell | co - 6.5%

    $9

  • JUICY BANGER IPA

    station 26 | co - 7.4%

    $9

  • GOLDEN HAZE IPA

    new terrain | co - 6.8%

    $9

  • FLY REEL AMBER

    living the dream brewing | co - 4.1%

    $8

  • MILK STOUT

    left hand | co - 6%

    $8

  • YETI IMPERIAL STOUT

    great divide | co - 9.5%

    $8

Cans & Bottles

  • Lagerado Crisp Lager

    odell | co - 5%

    $5

  • COORS LIGHT

    coors brewing company | co - 4.2%

    $5

  • OFF-DRY APPLE CIDER

    stem cider | co - 5.8%

    $8

  • RASPBERRY-APPLE CIDER

    stem cider | co - 5.3%

    $8

  • OFF GRID PALE ALE

    new planet beer company | co - 5%

    $7

    gluten free

  • HIGH NOON HARD SELTZER

    watermelon, or lime

    $8

Wines by the Glass

Ask your server for our full wine list

Bubbles

  • CHANDON BRUT [ 187ML/750ML ]

    ca | nv

    $18

  • GERMAN GILABERT CAVA BRUT NATURE RESERVA

    catalonia, sp | nv

    $13

  • J VINEYARDS BRUT ROSÉ

    russian river valley, ca | nv

    $15

  • JY PERARD ‘EXTRAVAGANCE’ BRUT CHAMPAGNE

    champagne, france | nv

    $25

CHARDONNAY

  • HESS ‘SHIRTAIL CREEK'

    monterey, Ca | ‘20

    $13

  • JOYCE VINEYARDS ‘SUBMARINE CANYON’

    monterey, ca | ‘20

    $14

SAUVIGNON BLANC

  • CHAIS SAINT LAURENT ‘LES JARRIERS’

    touraine, fr | ‘21

    $14

  • DEEPDOWN

    marlborough, nz | ‘21

    $15

  • KUNDE ‘MAGNOLIA LANE’

    sonoma, ca | ‘21

    $16

Interesting Whites

  • ALBARINO LA VAL

    rias baixas, sp | ‘21

    $14

  • GRÜNER VELTLINERSONNHOF SOCIAL CLUB [1LITER]

    kamptal, at | nv

    $13

  • MELON DE BOURGOGNE CH.DE LA JOUSSELINIÈRE ‘MUSCADET’

    loire, fr | ‘20

    $13

  • PINOT GRIGIO CALDARO

    trentino-alto-adige, it | ‘21

    $14

  • RIESLING WILLAMETTE VALLEY VINEYARDS

    willamette valley, or | ‘21

    $13

Rose

  • DOMAINE GAVOTY ‘LA CIGALE’

    vin de pays d’oc, fr | ‘21

    $13

  • M. CHAPOUTIER ‘BELLERUCHE’

    cotes du rhone, fr | ‘21

    $14

  • WILLAMETTE VALLEY VINEYARDS

    willamette valley, or | ‘21

    $13

CABERNET SAUVIGNON

  • MICHAEL MONDAVI ‘OBERON’

    ca | ‘20

    $15

PINOT NOIR

  • ST. HUBERT ‘THE STAG’

    central coast, ca | ‘21

    $15

INTERESTING REDS

  • BARBERA PODERI CELLARIO

    piedmont, it | nv

    $13

  • CINSAULT DISTAFF WINERY

    yakima valley, wa | ‘17

    $14

  • GAMAY DOMAINE DUBOST

    beaujolais-lantignié, france| ‘20

    $14

  • MALBEC SUSANA BALBO ‘SIGNATURE’

    mendoza, ar | ‘19

    $13

  • RED BLEND DUCKHORN ‘DECOY’

    sonoma, ca | ‘19

    $18

  • TEMPRANILLO/GARNACHA BODEGAS UGALDE ‘CRIANZA

    rioja, sp | ‘18

    $14

*vintages subject to change*

Dessert

  • BRÛLÉED KEY LIME PIE

    spiced rum syrup, candied coconut, chantilly

    $10

  • Butterscotch Pudding

    chantilly cream, chocolate hazelnut cookie

    $10

  • CHOCOLATE TART

    salted caramel, hazelnut lace, smoked sea salt

    $10

  • Warm Blueberry Buckle

    whipped ricotta, cayenne agave

    $10

  • Scoop of Housemade Ice Cream

    chocolate, vanilla, or seasonal

    $4

After Dinner Drinks

  • Chocolate Martini

    ketel one infused espresso vodka, baileys, creme de cacao

    $15

  • Espresso Martini

    ketel one infused espresso vodka, mr. black cold brew coffee liqueur

    $15

  • Irish Coffee

    tullamore dew, coffee, baileys whipped cream

    $12

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