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Colorado Springs

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Hours & Location

11 S Tejon St,
Colorado Springs, CO 80903
(719) 357-4554
info@jaxcoloradosprings.com

Sunday - Thursday: 3:30 PM - 9:00 PM

Friday & Saturday: 3:30 PM - 10:00PM


HAPPY HOUR 

All Night Monday: 3:30 - Close 

Daily: 3:30-5:00pm

EAT FISH. LIVE LONGER.

Consistently voted one of the best restaurants in Colorado Springs, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 2014. Our Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. At this Downtown Colorado Springs hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.

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Menus

Happy Hour

  • Daily 3:30 pm - 5:00 pm

Cioppino

  • Every Sunday Night

    $45

  • Warm Bread for the Table

    4 pieces

    $2

  • Chargrilled Oysters

    Creole butter, grana padano

    Half dozen $22

    Dozen $44

    gluten free

  • The Wedge

    Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

    $8

    $14

    gluten free

  • Jax Caesar Salad

    Little gems, croutons, whole grain mustard dressing, grana padano

    $9

    $16

    Add White Anchovies $2

  • Spring Greens Salad

    Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

    $13

    gluten free, vegetarian

  • Charred Spanish Octopus

    Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

    $23

  • Fried Town Dock Calamari

    Mango-chile mojo, lime aïoli

    $17

  • Jumbo Lump Crab Cake

    Tabasco-lemon aïoli, pea sprouts

    $24

  • Ahi Tuna Conserva

    Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

    $14

    gluten free

  • Steamed Pei Mussels

    Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter

    $20

    gluten free

  • Seafood Chowder

    Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

    $23

  • Kanpachi Crudo*

    Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

    $18

    gluten free

  • Louisiana Crawfish Gumbo

    Gulf shrimp, smoked andouille sausage, rice, scallions

    $8

    $15

  • Roasted Heirloom Baby Carrots

    Black garlic vinaigrette, toasted sesame, corn crema

    $12

    gluten free, vegetarian

  • Butternut Squash Risotto

    Roasted maitake mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano

    $21

    gluten free, vegetarian

  • Pacific Northwest Petrale Sole

    Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale

    $29

  • Grilled Norwegian Salmon*

    Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch

    $31

    gluten free

  • Seared New England Scallops*

    Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

    $39

    gluten free

  • Maine Lobster Roll

    Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

    $30

  • Grilled Shrimp & Trofie Pasta

    Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

    $29

  • Sesame Crusted Pacific Yellowfin Tuna*

    Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli

    $42

    gluten free

  • North Carolina Catfish

    Blackened or Fried Crispy

    Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté

    $25

  • Grilled NY Strip*

    Sautéed greens, garlic fries, red wine butter

    $47

  • Niman Ranch Burger*

    Lettuce, tomato, pickles, jax mustard, french fries

    $17

    Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2

Sides

- $8.00 -

  • French Fries

    vegan

  • Bacon Fat Cornbread

  • Pork Belly Collards

    gluten free

  • Charred Chinese Broccoli

    gluten free, vegan

  • Sauteed Greens

  • Baked Lobster Mac

    $17

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

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Chilled Raw Bar

Shellfish

  • Peel N’ Eat Shrimp

    ½ pound $14

    1 pound $26

    gluten free

  • Alaskan Snow Crab

    1 pound $55

    gluten free

  • Alaskan King Crab

    1 pound - MKT

    gluten free

  • Dungeness Crab

    Cluster

    1 pound $64

    gluten free

  • Oysters on The Half Shell*

    Please Check the Fresh Sheet for Our Daily Oyster Selection

    MKT

    gluten free

  • Hook*

    ½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab, anchovy stuffed olives

    $85

    gluten free

  • Line*

    ½# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, ½# dungeness crab, ½# snow crab, 2 langoustines, anchovy stuffed olives

    $135

    gluten free

  • Sinker*

    1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 3 langoustines, ½# king crab, 1# dungeness crab, 1#snow crab, anchovy stuffed olives

    $235

    gluten free

Caviar

Served with Blini, Crème Fraîche, Chives

  • Israeli Osetra Caviar*

    1 oz

    Smooth, light salt, nutty, buttery finish

    $150

  • Bowfin Roe*

    2oz

    Small grain, buttery, briny

    $50

  • Whitefish Roe*

    1oz

    Small grain, clean, sweet

    $30

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Dessert

  • Bruleed Key Lime Tart

    candied coconut, chantilly cream, rum syrup

    $10

  • Chocolate Tart

    Salted caramel, hazelnut lace, smoked sea salt

    $10

  • Butterscotch Pudding

    Chantilly cream, chocolate hazelnut cookie on the side

    $10

  • Pumpkin Swiss Roll

    apple and fennel compote, salty caramel anglaise, candied pepitas

    $10

Desserts in The Glass

  • Ginger, Spice & Everything Nice

    frangelico, ginger creamed bourbon, creme de cacao, cinnamon simple

    $12

  • Good Morning and Good Night

    coffee infused vodka, frangelico, cream

    $12

  • Jax Irish Coffee

    Coffee, whipped baileys irish cream

    $8

After Dinner Sips

2 oz neat pour

  • Fonseca Ruby Port

    $10

  • Fonseca Tawny Port

    $10

  • 291 Barrel Proof Bourbon

    $22

  • Axe and The Oak 1st Stake Cask-Strength Bourbon

    $20

  • Glenmorangie 12 Year Sherry Oak Cask

    $21

  • Glenfiddich 12 Year Single Malt Scotch

    $20

  • Fernet

    $11

  • Amaro Averna

    $12

HAPPY HOUR All Night Monday - to Eat

Daily | 3:30-5pm

  • Emersum Oyster

    House selected east coast oysters on the half shell

    EA $2

  • Cup of Gumbo

    Louisiana crawfish and local smoked andouille sausage

    $5

  • Gumbo Fries

    House cut french fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo

    $7

  • 1/2 Lb. Peel N’ Eat Shrimp

    Cocktail and Jax mustard sauce

    $11

  • Hook Sampler

    1⁄2# Peel N’ Eat Shrimp, 6 Emerson Oysters, 1⁄2# Snow Crab

    $55

  • 1/2 Lb. Steamed Pei Mussels

    Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, and butter with grilled sourdough

    $9

  • Jax Po’boy - Shrimp or Oyster

    Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll

    $14

  • Hushpuppies

    $8

  • French Fries

    $4

  • Fried Town Dock Calamari

    mango-chili mojo, lime aioli

    $12

  • Brussel sprouts

    nam pla, crispy shallots

    $7

  • The Famous Sea Dog

    split top bun, jax mustard sauce, kosher dog, topped with crab meat

    $11

  • Grilled Shishitos

    gochujang aioli, fried scallions, ponzu

    $12

  • Fish and Chips

    seasoned fries, slaw, tartar sauce

    $18

HAPPY HOUR All Night Monday - to Drink

Cocktails

  • Jax Strawberry Lemonade

    Strawberry infused vodka, strawberry puree, lemon

    $7

  • Cucumber Lemon Press

    Cucumber infused vodka, lemon, soda water

    $7

  • Ice Cold Infusion Martinis

    $9

  • Pineapple Ginger Slinger

    ginger infused vodka, pineapple, simple, lemon

    $7

  • Winter Sangria

    red wine, apple brandy, triple sec, soda

    $8

  • Oyster Shooter

    cucumber vodka, oyster, jax bloody mix

    $5

Wine

  • Back House

    Pinot Noir

    $8

  • Alto Molino

    Rose`

    $8

  • Wycliff

    Brut Wa

    $8

Beer

  • All Draft Beer

    Off $1

Cocktails

House Infusions

  • Jax Strawberry Lemonade

    Strawberry infused vodka, lemon, simple

    $8

  • Cucumber Lemon Press

    Cucumber infused vodka, lemon, simple, soda

    $8

  • Pear Martini

    Pear infused tequila, pear juice, lemon, cinnamon simple, brut float

    $13

  • Blackberry Smash

    Blackberry infused gin, brut, simple

    $12

  • Apple Cider Margarita

    Apple-cinnamon infused tequila, honey simple, triple sec, lime

    $12

  • Blackberry Sage Sour

    Blackberry infused gin, lemon, sage simple, fee foam

    $12

Originals and Nola Classics

  • Spiced Aquavit Gimlet

    Breckenridge aquavit, lime, simple, cardamom bitters

    $12

  • Clothed and Famous

    Derrumbes mezcal, aperol, lemon, angostura, honey simple, fee foam

    $14

  • Winter Sangria

    Red wine, apple brandy, triple sec, orange juice, soda

    $12

  • Paper Plane

    Bourbon, amaro, aperol, lemon

    $12

  • The Smoked Local

    291 single barrel rye, cherry smoked, walnut bitters, simple

    $16

  • Japanese Manhatten

    Suntory Toki Japanese whiskey, sweet vermouth, angostura, cherry

    $14

  • La Louisiane

    Rye, benedictine, sweet vermouth, peychauds, absinthe rinse

    $13

Zero Proof

  • House Made Ginger Beer

    Ginger, lemon, simple, soda

    $5

  • Cucumber Mint Spritz

    Fresh cucumber, fresh mint, simple, soda

    $5

  • Lime and Thyme Soda

    Lime, thyme simple, soda

    $5

Draft Beer

  • Autumn Ale Breckenridge

    Co - 7%

    $8

  • Apricot Sour Dry Dock

    Co - 5.1%

    $7

  • Beehive Honey Wheat Bristol

    Co - 5.4%

    $7

  • American Apple Cider Boxing Brothers

    Co - 5.0 %

    $7

  • Ocean of Clouds Hazy Ipa Pikes Peak

    Co - 6.0%

    $8

  • Brown Eyed Girl Jaks

    Co - 4.9%

    $7

  • Orabelle Belgian-Style Tripple Great Divide

    Co - 8.3%

    $8

  • Oatmeal Milk Stout Finkle & Garf

    Co - 6.0%

    $8

  • Howitzer Amber Red Leg

    Co - 5.3%

    $7

  • Blonde Ale Goat Patch

    Co - 4.1%

    $7

Cans & Bottles

  • Montucky Cold Snack Lager Mcs

    Mt - 4.1%

    $5.50

  • Coors Banquet Coors

    Co - 5%

    $5.50

  • Fat Tire Amber New Belgium

    Co - 5.2 %

    $5.50

  • Lush Puppy Juicy Ipa Bootstrap

    Co - 6.3%

    $6

  • Cerveza Nativa

    CO 4.9%

    $6

  • Mexican Lager Colorado Native

    Co - 4.9%

    $6

  • Oberon American Wheat Ale Bells

    Mi - 5.8%

    $6

Bubbles

  • Veuve Du Vernay Brut

    Vin De France, France | Nv

    $11

    $44

  • Salton Intenso Brut Rosé

    Serra Gaucha, Brazil | Nv

    $11

    $44

  • Schramsberg Blanc De Blancs Brut

    Calistoga, California | ‘19

    $125

  • Schramsberg Blanc De Blancs Brut (375 ml)

    Calistoga, California | ‘19

    $70

  • Chandon Brut

    Yountville, California | Nv

    $80

Rose

  • Alto Molino

    Cafayate Valley, Argentina | ‘20

    $10

    $40

  • M. Chapoutier ‘belleruche’

    Rhone, France | ‘20

    $13

    $52

  • Bruma

    Baja, Mexico | ‘20

    $14

    $56

Whites

Chardonnay

  • Hess ‘Shirtail Ranches’

    Monterey, California | ‘20

    $10 per Glass

    $40 per Bottle

  • David Finlayson

    Western Cape, South Africa | ‘20

    $12 per Glass

    $48 per Bottle

  • Louis Latour ‘ardeche’

    Ardeche, France | ‘18

    $56

  • Sonoma Cutrer

    Russian River, California | ‘19

    $16 per Glass

    $64 per Bottle

  • Rombauer

    Carneros, California | ‘20

    $115

  • Rombauer (1.5L)

    Carneros, California | ‘16

    $210

SAUVIGNON BLANC

  • Villiera ‘Down to Earth’

    Stellenbosch, South Africa | ‘19

    $11 per Glass

    $44 per Bottle

  • Mohua

    Marlborough, New Zealand | ‘19

    $12 per Glass

    $48 per Bottle

  • Casa Jipi

    Valle De San Vicente, Mexico | ‘20

    $14 per Glass

    $56 per Bottle

Interesting Whites

  • Chenin Blanc Alvi’s Drift

    Western Cape, South Africa | ‘19

    $12 per Glass

    $48 per Bottle

  • Muscadet Domaine De La Fruitiere

    Loire Valley, France | ‘20

    $60

  • Pinot Grigio Caldero

    Trentino Alto Adigo, Italy | ‘20

    $12 per Glass

    $48 per Bottle

  • Riesling Dr. Pauly Bergweiler

    Mosel, Germany | ‘18

    $70

  • Riesling Fritz Zimmer Piesporter

    Mosel, Germany | ‘19

    $11 per Glass

    $44 per Bottle

  • Riesling Sons of Eden ‘freya’

    Barossa, Australia | ‘19

    $80

  • Vermentino Di Sardegna Argiolas ‘costamolino’

    Sardinia, Italy| ‘21

    $60

  • Viognier Alvi’s Drift

    Western Cape, South Africa | ‘20

    $10 per Glass

    $40 per Bottle

  • White Blend Attimo Bianco

    Denver, Colorado | ‘20

    $11 per Glass

    $44 per Bottle

  • White Blend Jezebel Blanc

    Willamette Valley, Oregon | ‘19

    $45

Reds

PINOT NOIR

  • Backhouse

    Central Coast, California| ‘20

    $10 per Glass

    $40 per Bottle

  • Sineann ‘pisa Terrace’

    Central Otago, New Zealand | ‘15

    $68

  • North Valley Reserve

    Willamette Valley, Oregon | ‘19

    $99

  • Van Duzer

    Willamette Valley, Oregon | ‘17

    $130

  • Sea Smoke ‘Southing’

    Santa Rita Hills, California | ‘18

    $150

  • Sea Smoke ‘Ten’

    Santa Rita Hills, California | ‘19

    $160

  • Alden Alli

    Sonoma Coast, California | ‘16

    $170

  • Kosta Browne

    Sonoma Coast, California | ‘19

    $230

Interesting Reds

  • Garnacha Palacios Remondos ‘la Montesa’

    Rioja, Spain | ‘19

    $12 per Glass

    $48 per Bottle

  • Malbec Amalaya ‘gran Corte’

    Salta, Argentina | ‘19

    $14 per Glass

    $56 per Bottle

  • Tempranillo Quinta Sardonia ‘sardon’

    Castilla Y Leon, Spain | ‘19

    $54

CAB, MERLOT & BIG BLENDS

  • Cabernet Sauvignon Benzinger

    Sonoma County, California | ‘18

    $13 per Glass

    $52 per Bottle

  • Cabernet Sauvignon Jordan

    Alexander Valley, California | ‘16

    $120

  • Cabernet Franc Transversa

    Montevideo, Uruguay | ‘19

    $10 per Glass

    $40 per Bottle

  • Merlot Duckhorn

    Napa Valley, California | ‘18

    $99

  • Nebbiolo Renato Ratti Ochetti Langhe

    Piedmont, Italy | ‘19

    $48

  • Red Blend ‘decoy’ by Duckhorn

    Sonoma County, California | ‘18

    $17 per Glass

    $68 per Bottle

  • Red Blend Stags’ Leap ‘Hands of Time’

    Napa Valley, California | ‘18

    $85

  • Red Blend Paraduxx

    Napa Valley, California | ‘18

    $80

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