powered by BentoBox
Main content starts here, tab to start navigating

Colorado Springs

Hours & Location Popups & Specials Private Parties

Order Takeout

Hours & Location

11 S Tejon St,
Colorado Springs, CO 80903
(719) 357-4554
[email protected]

Monday - Tuesday:
Dinner 4-9pm

Wednesday - Thursday:
Lunch 11am-2pm
Dinner 4-9pm

Friday:
Lunch 11am-2pm
Dinner 4-10pm

Saturday:
Brunch/Lunch 10am-2pm
Dinner 4-10pm

Sunday:
Brunch/Lunch 10am-2pm
Dinner 4pm-9pm

Happy Hour
All Night Monday
Tuesday - Sunday 4-5:30pm

EAT FISH. LIVE LONGER.

Consistently voted one of the best seafood restaurants in Colorado Springs, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 2014. Our Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. At this Downtown Colorado Springs hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.

 Facebook   Instagram 

Purchase Gift Cards 

 

Our Colorado Springs Team

Menus

available Saturday and Sunday only

Brunch Food

  • Oscar Omelette

    blue crab, asparagus, tarragon, shallots, hollandaise potatoes

    $13

  • Blackened Shrimp and Grits

    crispy anson mill grits, smoked bacon collard greens, preserved okra butter

    $17

    Add Fried Egg $2.50

  • French Toast

    maple butter, blueberry compote, chantilly

    $12

  • Scrambled Egg Hash Bowl

    smoked bacon, crispy potatoes, hazel deli mushrooms, frisee, onion jam

    $12

    Add Grilled Shrimp $3.75

  • Smoked Salmon Melt

    texas toast, scrambled eggs, pickled onion, radish, everything spice, fries

    $14

  • Hollandaise Potatoes

    crispy smashed fried old potatoes, hollandaise, chives

    $8

Brunch Cocktails

  • Mimosa

    triple sec, orange juice

    $11

  • Carters Strawberry Cooler

    strawberry infused vodka, mint, muddled strawberries, lemon, simple, soda

    $13

  • Tropical Gin Fizz

    gin, pineapple, ginger, basil, simple, soda, lemon

    $13

  • The Fog

    tuaca, earl grey tea, lavender bitters, irish cream, simple (served warm)

    $14

  • Mini Mary

    cucumber infused vodka, bloody mary mix

    $3

    Add loaded skewer w/ shrimp, pepper, cocktail onion, olive $4

  • Bloody Mary

    cucumber infused vodka, bloody mary mix -

    $12

    Add loaded skewer w/ shrimp, pepper, cocktail onion, olive $4

  • Espresso Martini

    ketel one, mr. black, espresso, orgeat

    $16

---------

We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.

Happy Hour

  • Daily 2:00 - 5:00 & All Night Monday 2:00 - CLOSE

Starters

ask for warm bread

  • Chargrilled Oysters

    creole butter, grana padano

    each $4.50 per each

    gluten free

  • Baked Oysters

    bacon, shallot, bread crumbs, fontina and spinach

    each $5 per each

    gluten free

  • Raw Deluxe Oysters*

    crème fraiche, chives, paddlefish caviar

    $6 per each

    gluten free

  • Fried Half Dozen Oysters

    preserved lemon tartar sauce

    $18 per half dozen

  • Oyster Sampler*

    2 fried, 2 chargrilled, 2 baked, 2 raw

    $29

  • CHILLED SHRIMP

    lemon, grated horseradish, tomato, mustard sauce, chive

    $17

    gluten free

  • LOBSTER DEVILED EGGS

    (3) pickled mustard seed, scallion

    $12

  • Fried New England Calamari

    mango-chile mojo, lime aïoli

    $21

  • Jumbo Lump Crab Cake

    tabasco-lemon aïoli, pea sprouts

    $26

  • HUSHPUPPIES

    jalapeno, fontina, red pepper sauce

    $9

  • Fishermans Raclette

    baked salmon dip, fontina, crudites vegetables, toast points

    $19

  • AHI TUNA POKE*

    sushi rice, avocado, salty cucumber, ginger ponzu

    $19

    gluten free

  • Steamed Pei Mussels

    garlic, shallot, parsley, butter, chardonnay, toast points

    $20

Soups & Salads

  • BLT Salad

    iceberg, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch

    $10

    gluten free

  • JAX CAESAR

    little gems greens, whole grain mustard dressing, parmesan, crouton

    $10

    add white anchovies $2

  • LOUISIANA CRAWFISH GUMBO

    gulf shrimp, andouille sausage, rice, scallions

    cup $9

    bowl $17

  • Seafood Chowder

    made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

    $24

  • Nicoise Tuna Salad

    seared ahi tuna, butter lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette

    $22

Seasonal Entrees

  • FISH AND CHIPS

    beer battered cod, crispy slaw, french fries, malt vinegar

    $28

  • BLUE CRAB CACIO E PEPE

    spaghettini, grana padano, chives, brown butter crumbs

    $32

  • Hawaiian Mahi Mahi

    charred heirloom carrots, asparagus, spinach, fregola sarda, grana broth

    $40

    gluten free

  • Everything Crusted Salmon

    spring peas, dill crema, roasted garlic tater tots, asparagus

    $37

    gluten free

  • Seared New England Sea Scallops*

    cipollini onions, bacon, frisee, fennel soubise

    $41

    gluten free

  • CAULIFLOWER RISOTTO

    beech mushrooms, grana, calabrian chile oil

    $21

    add lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each

  • North Carolina Catfish

    crispy anson mills grits, smoked bacon collard greens, preserved okra, pot licker butter

    blackened or fried

    $27

  • PEPPERCORN CRUSTED AHI TUNA*

    fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam

    $45

  • Grilled NY Strip*

    smashed yukon potatoes, bacon, chives, merlot-portabella jus

    $48

    add 4oz lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each

Sandwiches

  • BEST BURGER EVER AT A FISH HOUSE

    niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

    $18

    add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2

  • MAINE LOBSTER & SHRIMP ROLL

    herb dressing, brown butter crumbs, toasted split-top roll, french fries
    available ‘connecticut style‘ with hot butter

    $33

  • FISH SANDWICH

    crispy beer battered cod, lettuce, tartar sauce, brioche bun, french fries

    $21

Sides

  • French Fries

    $8

    vegan

  • Bacon Fat Cornbread

    $9

  • SMOKED BACON Collards

    $9

    gluten free

  • CRISPY POTATO, GRILLED ASPARAGUS

    $9

    vegetarian

  • Miso Sesame Mushrooms

    $10

  • Charred Heirloom Carrots

    $9

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Starters

  • Chilled Shrimp

    lemon, grated horseradish, tomato, mustard sauce, chive

    $15

  • Lobster Deviled Eggs

    pickled mustard seed, scallion

    $12

  • Fried New England Calamari

    mango-chile mojo, lime aioli

    $16

  • Hushpuppies

    fontina, jalapeno, red pepper sauce

    $8

  • Chargrilled Oysters

    creole butter, grana padano

    each $4.50

  • Louisiana Crawfish Gumbo

    gulf shrimp, smoked andouille sausage, rice, scallions

    cup $7

    bowl $14

Raw Bar

  • Fresh Shucked Oysters

    ask your server for today's selctions

  • ½ lb Peel N’ Eat Shrimp

    $14

  • The Tejon Sampler

    2 cracker jax oysters, 2 chargrilled oysters, 2 lobster deviled eggs, peel n’ eat shrimp

    $26

Specialties

  • Seafood Chowder

    mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions, grilled sourdough

    $20

  • Little Gems Caesar Salad

    creamy whole grain mustard dressing, lemon, grana padano, croutons

    $10

    crispy chicken thigh $8

    grilled and chilled salmon $8

    grilled shrimp (each) $3.75

  • Nicoise Tuna Salad

    seared ahi tuna, butter lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette

    $22

  • Charred Salmon Salad

    charred, chopped and chilled salmon, greens, cucumber, avocado, egg, pepitas Baked lemon vinaigrette, green goddess aioli

    $20

  • BLT Salad

    iceberg lettuce, crispy bacon, point reyes, blue, tomato, ranch

    $9

  • Crispy Fish Sandwich

    pacific cod, salted cucumber, pickled mustard seed remoulade, fries

    $18

  • Blackened Catfish Sandwich

    pickles, house remoulade, fries

    $15

  • Niman Ranch Burger

    lettuce, tomato, pickles, jax mustard sauce, fries

    $16

  • Fried Chicken Thigh Sandwich

    buttermilk brined thigh, green goddess aioli, pickles, hot honey, fries

    $15

  • Fish n’ Chips

    crispy beer battered pacific cod, crispy slaw, french fries, malt vinegar

    $21

  • Ahi Tuna Poke Bowl

    sushi rice, avocado, salty cucumber, ginger ponzu, serrano

    $20

  • Gulf Shrimp Cacio e Pepe

    spaghettini, grana padano, chives, brown butter crumbs

    $19

  • Crispy Chicken Thigh Bowl

    honey gochujang, miso-sesame mushrooms, smashed cucumber, cabbage

    $17

Sides

  • Gumbo Fries

    $12

  • Cornbread

    $8

  • Grilled Asparagus and Crispy Potatoes

    $8

  • Miso Sesame Mushrooms

    $10

logo

Chilled Raw Bar

  • Peel N’ Eat Shrimp

    ½ pound $15

    1 pound $27

    gluten free

  • Alaskan Snow Crab

    1 pound $55

    gluten free

  • Alaskan King Crab

    1 pound $98

    gluten free

  • Dungeness Crab

    1 pound $64

    gluten free

  • Oysters on The Half Shell*

    please check the fresh sheet for our daily oyster selection

    MKT

    gluten free

Ice Cold Platters

  • Lure*

    1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

    $45

  • Hook*

    1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab

    $85

    gluten free

  • Line*

    1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines

    $135

    gluten free

  • Sinker*

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab

    $205

    gluten free

Caviar

Served with Blini, Crème Fraîche, Chives

  • Israeli Osetra Caviar*

    smooth, light salt, nutty, buttery finish

    1oz $155

  • Paddlefish Roe*

    small grain, buttery, medium brine

    2oz $50

  • Whitefish Roe*

    small grain, clean, sweet

    1oz $30

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Daily 4:00 - 5:30

All Night Monday

To Eat

  • East Coast CrackerJax Oyster*

    Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

    each $2

  • West Coast Oyster*

    selection rotates

    each $3

  • CHARGRILLED OYSTER

    each $3.50

  • LOBSTER DEVILED EGGS

    each $3.50

  • JAX FISH SANDWICH

    lettuce, remoulade, salted cucumbers

    $13

  • FRENCH FRIES

    jax shake, ketchup

    $5

  • PEEL N’ EAT SHRIMP 1/4 LB

    cocktail sauce & Jax mustard

    $8

  • Fried New England Calamari

    mango-chili mojo, lime aïoli

    $12

  • BLT Salad

    kalera krunch, crispy bacon, point reyes blue, tomato, ranch

    $7

  • CUP OF GUMBO

    gulf shrimp, smoked andouille sausage, rice, scallions

    $8

  • Hush Puppies

    jalapeño, fontina, red pepper sauce

    $7

  • 1/2 LB STEAMED PEI MUSSELS

    chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

    $11

  • Gumbo Fries

    jax seasoned french fries, fontina, scallions smothered with gumbo

    $12

  • The Lure Sampler

    1⁄2 pound snow crab, 1⁄4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives

    $41

  • FISH AND CHIPS

    fries, slaw, tartar sauce

    $20

  • NIMAN RANCH 1/4 LB. BURGER

    jax mustard sauce, lettuce, tomato, pickles

    $12

To Drink

Cocktails

  • OYSTER SHOOTER*

    cucumber infused vodka, bloody mary, lemon, cracker jax oyster*

    ask your server for details

    $5

  • 2OZ TITOS MARTINI

    titos vodka, shaken hard, olives

    $11

  • CUCUMBER LEMON PRESS

    cucumber infused vodka, lemonade, soda

    $7

  • JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade

    $7

  • PINEAPPLE GINGER SLINGER

    ginger infused vodka, pineapple, simple syrup, lemon

    $9

  • ICE COLD INFUSION MARTINIS

    ask server for current selection

    $9

Wine

  • Sparkling

    Veuve du Vernay Brut, France

    $9

  • CHARDONNAY

    Hess Shirttail Ranches, California

    $8

  • Red

    Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy

    $9

  • ROSÉ

    Dark Horse, California

    $8

Beer

  • $1 Off

Cocktails

  • JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemon, simple

    $8

  • CUCUMBER LEMON PRESS

    cucumber infused vodka, lemon, simple, soda

    $8

  • JAX MOSCOW MULE

    ginger infused vodka, house made ginger beer, lime, simple

    $12

  • GREEN TEA SOUR

    green tea infused gin, lemon, simple. egg white

    $13

  • MISTY MOUNTAIN

    gin, elderflower, chareau aloe, honey simple

    $13

  • MR. TAMBOURINE MAN

    reposado, agave simple, gran malo liqueur, lime, firewater

    $14

  • JAX SPARROW

    dark rum, rhum agricole, overproof rum, ube & coconut orgeat,
pineapple juice, coconut milk

    $15

  • DOUBLE M

    mezcal, amaro montenegro, simple, angostura bitters, orange zest

    $13

  • POM SQUAD

    bourbon, grand marnier, chambord, pomegrante, lemon, agave

    $14

  • Honey I'm Home

    barr hill gin, tin cup bourbon, honey simple, lemon, bee pollen

    $14

  • Akari No Yokan

    mell vodka, yuzu liqueur, aperol, coconut cream, simple, lemon

    $14

  • Serenade

    amaretto liqueur, apricot liqueur, lemon, simple, ginger, egg white

    $15

Zero Proof

  • GRUVI

    dry secco or bubbly rose - alcohol free (275ml)

    $12

  • Partake Brewing

    hazy I.P.A - alcohol removed

    $6

  • House Made Ginger Beer

    ginger, lemon, simple, soda

    $5

  • SEASONAL LEMONADE

    house made lemonade, seasonal fruit

    $5

  • CUCUMBER MINT SPRITZ

    muddled cucumber, lemon mint, simple syrup, tonic

    $5

  • Guava Soda

    guava puree, simple, seltzer

    $5

  • MINERAL WATER (500 ml)

    still or sparkling

    $5

Draft Beer

  • CRAFT LAGER

    upslope | co - 4.8%

    $7

  • IRISH STYLE RED ALE

    lone tree brewing | co - 6%

    $8

  • BEEHIVE HONEY WHEAT

    bristol | co - 5.4%

    $7

  • BROWN EYED GIRL

    jaks | co - 5.7%

    $8

  • HOWITZER AMBER

    red leg | co - 5.3%

    $7

  • BLUE MESA TROPICAL BLONDE

    pikes peak | co - 5.4%

    $7

  • VANILLA MILK STOUT

    south park brewing | co - 5.2%

    $7

  • ROTATING DRAFT BEER

    co - ask server for current selection

  • ROTATING DRAFT CIDER

    co - ask server for current selection

  • Unfiltered Hazy IPA

    Goat Patch | CO - 6.4%

    $8

Cans & Bottles

  • ROCKY MTN AMERICAN LAGER

    denver beer | co - 4.8%

    $6

  • BANQUET

    coors | co - 5%

    $6

  • HELO HEFEWEIZEN

    red leg | co - 5.3%

    $6

JAX MARTINIS

This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.

  • SO FRESH AND SO CLEAN CLEAN

    Ketel One treated like it wants to be treated. With 45 shakes, this is a snip- pet of Jax legacy in a glass. A traditional straight up martini that we suggest adding a spoonful of american caviar to enjoy alongside +5

    $15

  • LE DIRTY DOZEN

    With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, guindillas and 2 cured anchovies +4

    $15

  • SIREN OR MUSE

    A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply with Hendricks gin. Who doesn’t want this?

    $15

  • 17TH STREET

    A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod & gin. This is timeless and forward all at once.

    $17

Wines by the Glass

Ask your server for our full wine list

Sparkling

  • Prosecco
Superiore Brut Nature, Case Paolin Asolo Compo Di Sass

    treviso, it nv

    glass $12

    bottle $48

  • Brut Rose, FILIPA PATO '3B'

    beiras, portugal nv

    glass $15

    bottle $60

Whites

  • Muscadet, Domaine De La Pepiere, ‘La Pepie’

    loire, fr ‘23

    glass $16

    bottle $64

  • SAUVIGNON BLANC, Dandelion Vineyards ‘Wishing Clock’

    adelaide hills, aus ‘21

    glass $13

    bottle $52

  • Chardonnay, Stuhlmuller Vineyards

    alexander valley, ca '22

    glass $16

    bottle $64

  • Chardonnay, Carneros, Matias

    napa valley, california ‘21

    glass $16

    bottle $64

  • Verdicchio Dei
Castelli Di Jesi, Autonucci, “Le Vaglie”

    marche, it ‘23

    glass $14

    bottle $56

  • Saumur Blanc, Domaine Filliatreau, “Cuvee Lena”

    lorie valley, fr ‘23

    glass $14

    bottle $56

  • Albarino, Albanta ‘Altos De Torona’

    rias baixas, sp, '23

    glass $14

    bottle $56

Rose

  • “Rose Di Cassanova”, La Spinetta

    tuscany, it ‘23

    glass $11

    bottle $44

Reds

  • PINOT NOIR, Lange, “Classic”

    willamette valley, or '22

    glass $16

    bottle $64

  • Gamay, Maison L’Envoye, Chateau Vivier Monopole, Fleurie

    beaujolais, fr ‘21

    glass $13

    bottle $52

  • GRENACHE SYRAH, LANDS OF THE SAINTS

    piedmonte, it '23

    glass $16

    bottle $64

  • ”Homestead Red”, Alexander Valley Vineyards

    sonoma county, ca '21

    glass $13

    bottle $52

  • Cabernet Sauvignon, Greenwing

    columbia valley, wa '22

    glass $12

    bottle $48

---------

We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.

Dessert

  • BRÛLÉED KEY LIME TART

    coconut, lime chantilly, fresh mint

    $11

  • Vanilla Creme BRÛLÉE

    Blueberry compote, chantilly

    $11

  • AFFOGATO

    vanilla ice cream, single shot of espresso
    make it boozy - mr.black cold brew coffee liqueur +5

    $8

  • WARM COOKIE & ICE CREAM

    house made chocolate chip cookie, choice of ice cream

    $7

  • SCOOP OF ICE CREAM

    $4

Get Directions

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.