• Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club you will have exclusive access to our variety of oysters farmed and harvested from coast to coast, at your finger tips. Just head to the ‘Oyster Club’ tab and sign up today!

  • High West Oyster Fest – An annual intergalactic shucking & eating championship where we feature the glory, deliciousness, sustainability and abundance of oysters. This exhilarating and sustainable event has the atmosphere of a music festival – it is loud, participatory and frenetic. The ‘Oyster Athletes’ are our rock stars, and EVERY cent we raise goes to an amazing Colorado charity. READ MORE

  • Bringing the Coasts to the Coastless by mindfully sourcing and soulfully preparing the freshest seafood. Creating memories by serving our guests and community with an uncommon level of genuine care. Every glass, every plate, and every move is filled with the intent to create a singularly perfect experience.

  • Oysters are one of the most sustainable seafood sources on the planet. Once fully mature after 18 months, an oysterman then harvests our new friends and sends them on a plane to us where we clean ‘em up, give them pet names, and masterfully shuck them to order 1000’s of times a day.

    At Jax, fresh fish and oysters are delivered every day and our commitment to you is that this will never change.

  • Chef driven. Each of our kitchens are devoted to serving you the best. Executive Chef Sheila Lucero & her team explore local produce and source sustainable seafood to bring you a menu that is perfectly crafted. Each kitchen has their own creative direction, and therefore each restaurant’s menu varies slightly. Explore the menus and see how each chef de cuisine uses seasonal ingredients and seafood to craft unique and special dishes.

  • We have a popular Happy Hour and a social bar scene with a seafood friendly wine list, crafted cocktails and local beers. Happy Hour is everyday from 4pm – 6pm. It’s the best time of the day, and you can never go wrong with $1.25 oysters and a glass of Sauvignon Blanc!