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Eat Fish Live Longer.
Eat Oysters Love Longer.

Consistently voted “Best Seafood” wherever we drop our anchor, Jax Fish House & Oyster Bar is known for bringing the freshest, most sustainable seafood to the  coastless since 1994. 

We’re not your average fish house: We're your good time fish house where you come for that freshy-fresh, always inspired, good time. Nightly you’ll find rocks a poppin’, drinks a shakin’, and laughter rolling.

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Jax restaurants were the first in Colorado and Missouri to be certified by the Monterey Bay Aquarium Seafood Watch, a leader in the global sustainable seafood movement. 

Learn more about sustainable sourcing & Culinary Director Chef Sheila Lucero’s oceans advocacy work.

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