Fort Collins

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Hours & Location

123 N College Ave,
Fort Collins, CO 80524
(970) 682-2275
info@jaxfortcollins.com

Sunday - Thursday: 3:30 PM - 9:00 PM

Friday & Saturday: 3:30 PM - 10:00PM

Happy Hour

Daily: 3:30 PM - 5:00 PM

Eat Fish. Live Longer.

An Old Town restaurant favorite, Jax serves up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce. Jax Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. With so much fresh fish, they ought to change the city’s name to “Port” Collins!

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Our Fort Collins Team

Menus

Warm Bread for the Table

4 pieces

$2
Chargrilled Oysters

Creole butter, grana padano

Half dozen $24

Dozen $48

gluten free
The Wedge

Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

$8

$14

gluten free
Jax Caesar Salad

Little gems, croutons, whole grain mustard dressing, grana padano

$9

$16

Add White Anchovies $2
Winter Greens Salad

Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

$13

gluten free, vegetarian
Charred Spanish Octopus

Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

$23
Fried Town Dock Calamari

Mango-chile mojo, lime aïoli

$18
Jumbo Lump Crab Cake

Tabasco-lemon aïoli, pea sprouts

$26
Ahi Tuna Conserva

Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

$14

gluten free
Steamed Pei Mussels

Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter

$20

gluten free
Seafood Chowder

Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

$23
Kanpachi Crudo*

Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

$18

gluten free
Louisiana Crawfish Gumbo

Gulf shrimp, smoked andouille sausage, rice, scallions

$8

$15
Roasted Heirloom Baby Carrots

Black garlic vinaigrette, toasted sesame, corn crema

$12

gluten free, vegetarian

Butternut Squash Risotto

Roasted maitake mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano

$21

gluten free, vegetarian
Pacific Northwest Petrale Sole

Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale

$29
Grilled Norwegian Salmon*

Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch

$32

gluten free
Seared New England Scallops*

Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

$42

gluten free
Maine Lobster Roll

Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

$31
Grilled Shrimp & Trofie Pasta

Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

$29
Sesame Crusted Pacific Yellowfin Tuna*

Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli

$43

gluten free
North Carolina Catfish

Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté.

Blackened or Fried Crispy

$26
Grilled NY Strip*

Sautéed greens, garlic fries, red wine butter

$49

Add 2 langoustine $16
Niman Ranch Burger*

Lettuce, tomato, pickles, jax mustard, french fries

$18

Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2

French Fries

vegan
Bacon Fat Cornbread
Pork Belly Collards

gluten free
Charred Chinese Broccoli

gluten free, vegan
Sauteed Greens
Baked Lobster Mac

$19

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Peel N’ Eat Shrimp

½ pound $14

1 pound $26

gluten free
Alaskan Snow Crab

1 pound $55

gluten free
Alaskan King Crab

1 pound - MKT

gluten free
Dungeness Crab

Cluster

1 pound $64

gluten free
Oysters on The Half Shell*

Please Check the Fresh Sheet for Our Daily Oyster Selection

MKT

gluten free
Hook*

½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab, anchovy stuffed olives

$85

gluten free
Line*

½# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, ½# dungeness crab, ½# snow crab, 2 langoustines, anchovy stuffed olives

$135

gluten free
Sinker*

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 3 langoustines, ½# king crab, 1# dungeness crab, 1#snow crab, anchovy stuffed olives

$235

gluten free

Israeli Osetra Caviar*

1 oz

Smooth, light salt, nutty, buttery finish

$150
Bowfin Roe*

2oz

Small grain, buttery, briny

$50
Whitefish Roe*

1oz

Small grain, clean, sweet

$30

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Emersum Oyster*

House selected east coast oysters on the half shell

EA $2
Fried Town Dock Calamari

Mango-chile mojo, lime aioli

$12
Cup of Gumbo

Louisiana crawfish and local smoked andouille sausage

$5
Gumbo Fries

House cut french fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo

$6
1/2 Lb. Peel N’ Eat Shrimp

Cocktail and Jax mustard sauce

$12
Hook Sampler*

1⁄2# Peel N’ Eat Shrimp, 6 Emerson Oysters, 1⁄2# Snow Crab

$55
1 Lb. Steamed Pei Mussels

Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, and butter with grilled sourdough

$14
Jax Po’boy - Shrimp or Oyster

Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll

$14
NAM PLA BRUSSEL SPROUTS

$10
Seasoned French Fries

$4

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Jax Strawberry Lemonade

Strawberry infused vodka, strawberry puree, lemon

$7
Cucumber Lemon Press

Cucumber infused vodka, lemon, soda water

$7
Ice Cold Infusion Martinis

$10

Backhouse

Pinot Noir, ca

$8
La Vielle Ferme

Rose, Ca

$8
Hess ‘shirttail’

Chardonnay, Ca

$8
Domaine St. Michelle Brut

Columbia Valley, Wa

$8

Key Lime Tart

Blueberries and mint candies

$7
Flourless Chocolate Tart

Warm salted caramel, hazelnut lace, smoked sea salt

$8
Butterscotch Budino

Chantilly cream, chocolate hazelnut cookie

$8
Pumpkin Spice Swiss Roll

Apple and fennel compote, salty caramel anglaise, candied pepitas

$8

Love Potion #9

Chocolate infused vodka, Frangelico, crème chantilly Godiva white chocolate liqueur, strawberry purée

$10
Port Collins

Sandeman porto blanco, tonic, orange

$10

$56
Sandeman Ruby Porto

$8
Sandeman Porto Blanco

$8
Taylor 10 Year Tawny Port

$9
Grahams 20 Year Tawny Port

$15
Kracher Auslese Cuvee

$14

$56

Baileys

$7
Tullamore Dew

$8
Woodford Reserve

$9
Basil Hayden

$10
Glenfiddich 12 Yr

$10
Fernet Branca

$10
Fernet Branca

$10
Old Elk Bourbon

$12
Johnnie Walker Black Label

$12
Glenlivet 12 Yr

$15
Gozio Aammaretto

A supurb liquer witha superior almond taste

$16
Arta Extra Añejo

A rich golden tequila aged five years and tripple barreled in white american oak (3 yrs), french cognac (1 yr), & spanish sherry (1 yr)

$25
Old Elk Double Wheat

Fort Collins distilled, award winning whisky aged 6-8 years. mashbill: 71.5% wheat, 25% corn, and 3.5% barley

$26

Jax Oyster Shooter

Hot house vodka, bloody mary mix

$8
Jax Strawberry Lemonade

Strawberry infused vodka, strawberry purée, lemon

$8
Cucumber Lemon Press

Cucumber infused vodka, lemon, soda water

$8
Spicy Piña Paloma

Jalapeño & pineapple infused tequila, fresh squeezed grapefruit

$8
Grapefruit Sling

Ginger infused vodka, peychaud’s, grapefruit, ginger ale

$8

JAX G & T

Jones gin, yuzu, tonic, lime

$9
Gin - Uienly Shocked

Blackberry gin, cucumber, lemon, soda water

$9
Q - Coin

Reposado tequila, triple sec, lime, orange, cucumber

$9
Yellowed out

Mezcal, pineapple juice, lemon, lime

$11
Vieux Carre

Rye, cognac, benedictine, red vermouth, bitters

$11
Vesper

Tanqueray gin, new asmterdam vodka, lillet blanc, lemon

$11
All Abloom

Vodka, triple sec, lemon, lavander hibiscus simple

$13

Pilsner Howdy Western the Post

4.5%

$6
Peach Mango Pale Maxline

6.2%

$7
Odell IPA

7%

$7
English Style Ipa Townie the Post

6.2%

$7
Coffee Stout Sad Panda Horse & Dragon

6.8%

$7
Amber Ale Fat Tire New Belgium

5.2%

$7
Triple Honey Orange New Belgium

10% (6oz)

$7
Golden Ale Kindling Odell

5%

$7
Wheat Ale Easy Street Odell

4.6%

$7

Lager Montucky Cold Snack

4%

$6
Pils Silver Lion Horse and Dragon

5.1%

$7
Hazy Ipa Voodoo Ranger New Belgium

7.5%

$7
Hard Seltzer Fruit Smash New Belgium

4.7%

$7
Raspberry Lager Purple Haze Abita

4.2%

$7
Fruited Sour Sippin’ Pretty Odell

4.5%

$7
Hard Seltzer Fruit Smash New Belgium

4.7%

$7
NA Ipa Flying Start Boulevard

Less than 0.5%

$7

Brut Veuve Du Vernay Burgundy, Fr | Nv

$12
Sparkling Rosé Lucien Albrecht Alsace, Fr | Nv

$12
Rosé La Vieille Ferme Gascony, Fr | ‘20

$9

Chardonnay Blend, Attimo Arneis

Piedmont, It | ‘20

$11
Chenin Blanc

Aperture North Coast, Ca | ‘20

$16
Pinot Grigio

Caldaro Friuli, It | ‘20

$11

Get Directions

Fort Collins

Hours & Location

Eat Fish. Live Longer.

Our Fort Collins Team

Ronald Bankston

Chris Gundelfinger

Menus

Cioppino

Sides

Chilled Raw Bar

Shellfish

Caviar

Happy Hour - to Eat

Happy Hour - to Drink

Cocktails

Wine

Beer

Raw Bar

Dessert

Dessert in a Glass

After Dinner Sips

Cocktails

Infusions

Originals and Nola Classics

Beers

Draft

BOTTLES & CANS

Wines by the Glass

Bubbles & Rose

Pinot

CABERNET SAUVIGNON

FRUIT, FLORA & TASTE OF TERRA

RICH & ROBUST

CHARDONNAY

SAUVIGNON BLANC

RIPE & REFRESHING

Fort Collins

Hours & Location

Eat Fish. Live Longer.

Our Fort Collins Team

Ronald Bankston

Chris Gundelfinger

Menus

Cioppino

Sides

Chilled Raw Bar

Shellfish

Caviar

Happy Hour - to Eat

Happy Hour - to Drink

Cocktails

Wine

Beer

Raw Bar

Dessert

Dessert in a Glass

After Dinner Sips

Cocktails

Infusions

Originals and Nola Classics

Beers

Draft

BOTTLES & CANS

Wines by the Glass

Bubbles & Rose

Pinot

CABERNET SAUVIGNON

FRUIT, FLORA & TASTE OF TERRA

RICH & ROBUST

CHARDONNAY

SAUVIGNON BLANC

RIPE & REFRESHING

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