Hours & Location
123 N College Ave,
Fort Collins, CO 80524
(970) 682-2275
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
Daily: 3:30 PM - 5:00 PM
Eat Fish. Live Longer.
An Old Town restaurant favorite, Jax serves up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce. Jax Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. With so much fresh fish, they ought to change the city’s name to “Port” Collins!
Our Fort Collins Team
Menus
Happy Hour
-
Happy Hour
Daily | 3:30 - 5:00
Cioppino
-
Every Sunday Night
$49
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $48
gluten free
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$8
$14
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$9
$16
add white anchovies $2
-
Burrata
english pea gremolata, hibiscus reduction, sorrel, pasta cracker
$16
vegetarian
-
Charred Spanish Octopus
crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
$23
-
Fried Town Dock Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
Steak Tartare*
3 fried oysters, dijon cream, grana padano, grilled sourdough
$19
-
Smoked Tuna Dip
crudités vegetables, little gems, saltine crackers
$16
-
Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$20
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ponzu
$18
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Roasted Heirloom Baby Carrots
black garlic vinaigrette, toasted sesame, corn crema
$12
gluten free, vegetarian
-
SPRING VEGETABLE RISOTTO
asparagus, radish, grana padano, chive oil, snap peas
$21
gluten free, vegetarian
-
ALASKAN HALIBUT
beluga lentils, zucchini, beech mushrooms, grana padano broth
$39
-
GRILLED NORWEGIAN SALMON
spring onion tater tots, dill crema, snap peas, asparagus
$33
-
Seared New England Scallops*
soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
$42
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$31
-
GROUND GULF SHRIMP & MUSHROOM SPAGHETTINI
arrabiata sauce, mushroom, sweet garlic purée, grana padano
$29
-
BLACKENED YELLOWFIN TUNA*
crawfish jambalaya, marinated peppers, pickled mustard seed aïoli
$42
gluten free
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$26
-
Grilled NY Strip*
arugula, garlic fries, red wine butter
$47
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $8.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
-
ZUCCHINI AND ARUGULA
vegetarian
-
SPRING ONION TATER TOTS
vegetarian
-
Baked Lobster Mac
$17
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
Shellfish
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $150
gluten free
-
Dungeness Crab
cluster
1 pound $32
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$235
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
Bowfin Roe*
small grain, buttery, briny
2oz
$50
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm - 5:00 pm
To Eat
-
CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
Fried Town Dock Calamari
mango-chile mojo, lime aïoli
$15
-
Cup of Gumbo
louisiana crawfish and local smoked andouille sausage
$7
-
PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$11
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
FRENCH FRIES
$7
-
FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$12
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
OYSTER SHOOTERS
cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster
ask your server for details
$5
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, strawberry purée, lemon, soda water
$7
-
CUCUMBER LEMON PRESS
cucumber infused vodka, cucumber purée, lemon, soda water
$7
-
SANGRIA
seasonal fruit, brandy, triple sec
$8
Wine
8Beer
5Cocktails
Infusions
-
Jax Oyster Shooter
hot house vodka, bloody mary mix
$8
-
Jax Strawberry Lemonade
strawberry infused vodka, lemon, soda water
$9
-
Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$9
-
Grapefruit Sling
Ginger infused vodka, peychaud’s, grapefruit, ginger ale
$9
Originals and Nola Classics
-
JAX G & T
jones gin, yuzu, tonic, lime
$10
-
Q - Coin
reposado tequila, triple sec, lime, orange, cucumber
$10
-
QUARTER SHORT
rye whisky, amaro, banana simple
$10
-
POOL DAY
ancestors gin, watermellon juice, basil simple, lime, soda
$12
-
ANCESTORS 75
st germain, ancestors gin, sparkling wine, lemon, cranberry
$12
-
VESPER
tanqueray gin, new asmterdam vodka, lillet blanc, lemon
$12
-
SUNSHINE 76
vodka, cantalope juice, tarragon simple, sparkling wine, lemon
$12
-
BUTTERFLY EFFECT
blanco tequila, yuzu, lavander simple, lime, butterfly pea flour
$13
-
MAPLE WALNUT OLD FASHIONED
bourbon, maple syrup, walnut bitters
$13
Beers
Draft
-
MEXICAN LAGER TOP ROPE
the post | 5%
$7
-
IPA ODELL
7%
$7
-
IPA TOWNIE
the post | 6.2%
$7
-
COFFEE STOUT SAD PANDA
horse & dragon | 6.8%
$7
-
BLOND ALE FAT TIRE
new belgium | 5.2%
$7
-
TRIPEL HONEY ORANGE
new belgium | 10% (6oz)
$7
-
LAGERADO
odell | 5%
$7
-
WHEAT ALE EASY STREET
odell | 4.6%
$7
BOTTLES & CANS
-
COORS LIGHT
4.2%
$7
-
COORS BANQUET
5%
$7
-
1554 DARK LAGER
new belgium | 6%
$7
-
PILS SILVER LION
horse and dragon | 5.1%
$7
-
HAZY IPA VOODOO RANGER
new belgium | 7.5%
$7
-
RASPBERRY LAGER PURPLE HAZE
abita | 4.2%
$7
-
FRUITED SOUR SIPPIN’ PRETTY
odell | 4.5%
$7
-
NA IPA FLYING START
boulevard | less than 0.5%
$7
Wines by the Glass
Ask your server for our full wine listBubbles & Rose
-
Brut Veuve Du Vernay Burgundy, Fr | Nv
$12
-
Sparkling Rosé Lucien Albrecht Alsace, Fr | Nv
$12
-
Rosé La Vieille Ferme Gascony, Fr | ‘20
$9
Pinot
-
PREQUILLE
santa maria, ca | ‘21
$16
CABERNET SAUVIGNON
-
BENCH
sonoma, ca | ‘19
$16
FRUIT, FLORA & TASTE OF TERRA
-
BARBERA,PODERI CELLARIO
pt, it | ‘nv
$13
-
CINSAULT DISTAFF
yamika valley, wa | ‘21
$14
-
GAMAY, DOM DUBOST
beau, fr | ‘20
$14
RICH & ROBUST
-
MALBEC, ALTOS LASHORMINGAS
ar | ‘20
$11
CHARDONNAY
-
DOM THEVENET ‘MANCON’
burg, fr | ‘20
$16
-
JOYCE VIN. SUBMARINE CANYON
mont, ca | ‘21
$14
SAUVIGNON BLANC
-
CASA JIPI
baja, mexico | ‘20
$14
-
DEEP DOWN
martinborough, nz | ‘22
$14
RIPE & REFRESHING
-
ATTIMO ARNEIS
piedmont, it | ‘20
$11
-
PINOT GRIGIO, VIA APLINA
friuli, it | ‘21
$11
Crisp & Cleansing
-
ALBERINO, LA VAL
ponteverda, sp | ‘21
$14
-
GRUNER VELTLINER, VORSPANNHOF
at | ‘21
$13
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
-
Flourless Chocolate Tart
warm salted caramel, hazelnut lace, smoked sea salt
$10
-
Butterscotch Pudding
chantilly cream, chocolate hazelnut cookie
$10
-
WARM BLUEBERRY BUCKLE
whipped ricotta, chile agave
$10
-
Scoop of Housemade Ice Cream
vanilla, chocolate, or seasonal
$4
After Dinner Drinks
-
Love Potion #9
chocolate infused vodka, frangelico, crème chantilly godiva white chocolate liqueur, strawberry purée
$11
-
Port Collins
sandeman porto blanco, tonic, orange
$11
-
I BUTTER NOT
butterscotch liqueur, kahlua, cream
$11
-
HEADLESS HORSEMAN
vodka, kaluha, pumkin spice simple
$12
-
SANDEMAN RUBY PORTO
$8
-
SANDEMAN PORTO BLANCO
$8
-
TAYLOR 10 YEAR TAWNY PORT
$9
-
GRAHAMS 20 YEAR TAWNY PORT
$15
-
KRACHER AUSLESE CUVEE
$14
$56