Hours & Location
123 N College Ave,
Fort Collins, CO 80524
(970) 682-2275
info@jaxfortcollins.com
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Eat Fish. Live Longer.
An Old Town favorite, Jax serves up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce. Jax Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. With so much fresh fish, they ought to change the city’s name to “Port” Collins!
Our Fort Collins Team
Menus
Chilled Raw Bar
Shellfish
-
Peel N’ Eat Shrimp
½ pound $13
1 pound $22
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound - MKT
gluten free
-
Dungeness Crab
Cluster
$32
gluten free
-
Oysters on The Half Shell*
Please Check the Fresh Sheet for Our Daily Oyster Selection
MKT
gluten free
-
Hook*
½# peel n’ eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab
$85
gluten free
-
Line*
1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# dungeness crab, ½# snow crab, ½ lobster
$135
gluten free
-
Sinker*
1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, ½# king crab, 1# dungeness crab
$235
gluten free
-
Ask About Our Warm Bread
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
1 oz
Smooth, light salt, nutty, buttery finish
$150
-
Bowfin Roe*
2oz
Small grain, buttery, briny
$50
-
Whitefish Roe*
1oz
Small grain, clean, sweet
$30
-
Chargrilled Oysters
Creole butter, grana padano
Half dozen $24
Dozen $44
gluten free
-
The Wedge
Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$8
$14
gluten free
-
Jax Caesar Salad
Little gems, croutons, whole grain mustard dressing, grana padano
$9
$16
Add White Anchovies $2
-
Autumn Harvest Salad
Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette
$12
gluten free
-
Charred Spanish Octopus
Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
$21
-
Fried Town Dock Calamari
Mango-chile mojo, lime aïoli
$16
-
Jumbo Lump Crab Cake
Tabasco-lemon aïoli, pea sprouts
$22
-
Ahi Tuna Conserva
Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper
$12
gluten free
-
Steamed Pei Mussels
Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter
$18
gluten free
-
Seafood Chowder
Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions
$21
-
Kanpachi Crudo*
Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear
$17
gluten free
-
Louisiana Crawfish Gumbo
Gulf shrimp, smoked andouille sausage, rice, scallions
$7
$14
-
Roasted Heirloom Baby Carrots
Black garlic vinaigrette, toasted sesame, corn crema
$10
gluten free
-
Ask About Our Warm Bread
-
Butternut Squash Risotto
Roasted maitake mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano
$19
gluten free, vegetarian
-
Pacific Northwest Petrale Sole
Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale
$27
-
Grilled Norwegian Salmon*
Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch
$29
gluten free
-
Seared New England Scallops*
Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
$39
gluten free
-
Maine Lobster Roll
Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries
$29
-
Grilled Shrimp & Trofie Pasta
Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts
$28
-
Sesame Crusted Pacific Yellowfin Tuna*
Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli
$40
gluten free
-
North Carolina Catfish
Blackened or Fried Crispy
Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté
$25
-
Grilled Ny Strip*
Sautéed greens, garlic fries, red wine butter
$45
-
Niman Ranch Burger*
Lettuce, tomato, pickles, jax mustard, french fries
$16
Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2
Sides
- $7.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
-
Charred Chinese Broccoli
gluten free, vegan
-
Sauteed Greens
-
Baked Lobster Mac
$15
Happy Hour
-
Daily 3:30 pm - 5:00 pm
Cioppino
-
Every Sunday Night
$45
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm to 5:00 pm
To Eat
-
Emersum Oyster*
House selected east coast oysters on the half shell
EA $2
-
Fried Town Dock Calamari
Mango-chile mojo, lime aioli
$14
-
Cup of Gumbo
Louisiana crawfish and local smoked andouille sausage
$6
-
Gumbo Fries
French fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo
$8
-
1/2 Lb. Peel N’ Eat Shrimp
Cocktail and Jax mustard sauce
$10
-
Hook Sampler*
1⁄2# Peel N’ Eat Shrimp, 6 Emerson Oysters, 1⁄2# Snow Crab
$45
-
1 Lb. Steamed Pei Mussels
Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, and butter with grilled sourdough
$13
-
Jax Po’boy - Shrimp or Oyster
Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll
$12
-
Baked Lobster Mac
$12
-
House Cut French Fries
$6
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Jax Strawberry Lemonade
Strawberry infused vodka, strawberry puree, lemon
$5
-
Cucumber Lemon Press
Cucumber infused vodka, lemon, soda water
$5
-
Ice Cold Infusion Martinis
Cucumber, ginger, or strawberry
$8
Wine
-
Backhouse
Pinot Noir, Ca
$7
-
Hess
Chardonnay, Ca
$7
-
Rosé
Rhone, Fr
$7
-
Segura Viudas Brut Cava
Spain
$7
Beer
-
All Draft Beer
1.00 OFF
Cocktails
Infusions
-
Jax Oyster Shooter
Hot house vodka, bloody mary mix
$8
-
Jax Strawberry Lemonade
Strawberry infused vodka, strawberry purée, lemon
$8
-
Cucumber Lemon Press
Cucumber infused vodka, lemon, soda water
$8
-
Spicy Piña Paloma
Jalapeño & pineapple infused tequila, fresh squeezed grapefruit
$8
-
Grapefruit Sling
Ginger infused vodka, peychaud’s, grapefruit, ginger ale
$8
Originals and Nola Classics
-
JAX G & T
Jones gin, yuzu, tonic, lime
$9
-
Gin - Uienly Shocked
Blackberry gin, cucumber, lemon, soda water
$9
-
Q - Coin
Reposado tequila, triple sec, lime, orange, cucumber
$9
-
Yellowed out
Mezcal, pineapple juice, lemon, lime
$11
-
Vieux Carre
Rye, cognac, benedictine, red vermouth, bitters
$11
-
Vesper
Tanqueray gin, new asmterdam vodka, lillet blanc, lemon
$11
-
All Abloom
Vodka, triple sec, lemon, lavander hibiscus simple
$13
Beers
Draft
-
Pilsner Howdy Western the Post
4.5%
$6
-
Peach Mango Pale Maxline
6.2%
$7
-
Odell IPA
7%
$7
-
English Style Ipa Townie the Post
6.2%
$7
-
Coffee Stout Sad Panda Horse & Dragon
6.8%
$7
-
Amber Ale Fat Tire New Belgium
5.2%
$7
-
Triple Honey Orange New Belgium
10% (6oz)
$7
-
Golden Ale Kindling Odell
5%
$7
-
Wheat Ale Easy Street Odell
4.6%
$7
BOTTLES & CANS
-
Lager Montucky Cold Snack
4%
$6
-
Pils Silver Lion Horse and Dragon
5.1%
$7
-
Hazy Ipa Voodoo Ranger New Belgium
7.5%
$7
-
Hard Seltzer Fruit Smash New Belgium
4.7%
$7
-
Raspberry Lager Purple Haze Abita
4.2%
$7
-
Fruited Sour Sippin’ Pretty Odell
4.5%
$7
-
Hard Seltzer Fruit Smash New Belgium
4.7%
$7
-
NA Ipa Flying Start Boulevard
Less than 0.5%
$7
Bubbles & Rose
-
Brut Veuve Du Vernay Burgundy, Fr | Nv
$12
$48
-
Brut Chandon Napa,ca | Nv
$70
-
Brut Lanson Pére & Fils Champagne, Fr | Nv
$110
-
Brut Veuve Clicquot ‘yellow Label’ Champ, Fr | Nv
$175
-
Sparkling Rosé Lucien Albrecht Alsace, Fr | Nv
$12
$48
-
Rosé La Vieille Ferme Gascony, Fr | ‘20
$9
$36
-
Rosé Arndorfer ‘vorgeschmack’ of Zweigelt at | ‘20
$60
-
Rosédomaine Serene 1.5 L Willamette Valley, or | ‘17
$149
Reds
Pinot
-
Backhouse
Ca | ‘19
$10 per Glass
$36 per Bottle
-
Dom. Albert Bichot Coteaux Bourguignons
Bourgogne, Fr | ‘18
$52
-
Francois Labet
Corsica, Fr | ‘19
$50
-
O’reilly ‘Jax Fish House’
Willamette Valley, Or
$14 per Glass
$52 per Bottle
-
Patz & Hall
Sonoma Coast, Ca | ‘17
$90
-
Sea Smoke ‘Southing’
Santa Rita Hills, Ca | ‘18
$190
-
Sea Smoke ‘Ten’
Santa Rita Hills, Ca | ‘18
$200
CABERNET SAUVIGNON
-
Benziger
Sonoma, Ca | ‘18
$13 per Glass
$49 per Bottle
-
Daou Reserve
Paso Robles, Ca | ‘20
$139
-
Imagery
Sonoma, Ca | ‘20
$48
FRUIT, FLORA & TASTE OF TERRA
-
Barbaresco
Produttori Del Langhe, It | ‘17
$132
-
Blend Casa Ferreirinha Douro
Portugal | ‘19
$100
-
Blend, Dom. Les Hautes Noelles ‘Heho Le Rouge’
Loire, Fr | ‘19
$40
-
Bordeaux Blend, Duckhorn ‘decoy’
Sonoma County, Ca | ‘19
$16 per Glass
$60 per Bottle
-
Dolcetto, Attimo
Dogliani, It | ‘18
$49
-
Grancha, Palacious Remondo ‘la Montesa’
Rioja, Sp | ‘17
$13 per Glass
$49 per Bottle
-
Nerello Mascalese, Pietradolce ‘etna Rosso’
Sicily, It | ‘19
$58
-
Syrah, Guy Farge ‘passion De Terrasses’
Fr | ‘15
$95
-
Xinomavro, Boutari
Naoussa, Gr | ‘16
$57
-
Valpolicella, Allegrini
Veneto, It | ‘19
$48
RICH & ROBUST
-
Blend, Owen Roe
Yakima Valley, Wa | ‘18
$110
-
Bordeaux Bland, Dry Creek, the Mariner
Sonoma, Ca | ‘18
$99
-
Barolo, Manzone Fratelli ‘fraschin’
Piedmont, It | ‘13
$128
-
G.S.M., Domaine Gros-Tollot ‘fontanilles’
Minervois, Fr | ‘17
$68
-
Grenche, Chat. Du Pape, Domaine De La Solitude
Rhone, Fr | ‘17
$119
-
Malbec, Amalaya ‘gran Corte’
Salta, Ar | ‘18
$14 per Glass
$56 per Bottle
-
Merlot, Crosby Roamann
Oak Knoll District, Ca | ‘14
$124
-
Syrah Blend, Dom Remejeanne 'les Terrasses'
Rhone, Fr | ‘19
$60
-
Syrah Blend, Butler Ranch Vineyard
Mendocino, Ca | ‘14
$99
CELEBRATION LIST: RARE BOTTLES
-
Brut, Pol Roger 1.5 L
Champ, Fr | ‘13
$235
-
Barolo, Gaja ‘dragomis’
Piedmont, It | ‘15
$250
-
Brunello, Gaja ‘rennina’
Tuscany, It | ‘13
$375
-
Chardonnay, 1 Er Cru Blanc, Château De Blagny
Mersault, Fr | ‘17
$199
-
Cab Blend, Cain Five 1.5 L
Napa, Ca | ‘11
$375
-
Cabernat Sauvignon
Staglin Family Vineyard, Ca | ‘12
$375
-
Pinot Noirchâteau
Corton Grancey Corton Grand Cru, Fr | ‘16
$350
-
Sauvignon Blanc
Pascal Jolivet Sancerre, Fr | ‘20
$105
Whites
CHARDONNAY
-
Château Montelena
Napa Valley, Ca | ‘18
$135
-
Hess Shirtail
Monterey, Ca | ‘18
$10 per Glass
$38 per Bottle
-
Imagery Vineyards
Sonoma, California | ‘20
$45
-
Jean-Marc Vincent 1 Er Cru Blanc
Santenay, Fr | ‘15
$175
-
Kosta Browne ‘One Sixteen’
Sonoma, Ca | ‘16
$183
-
Louis Latour ‘grand Ardèche’
Burgundy, Fr | ‘18
$52
-
Stag’s Leap Chardonnay
Napa Valley, Ca | ‘18
$68
-
Sonoma Cutrer
Russian River Valley, Ca | ‘19
$16 per Glass
$60 per Bottle
SAUVIGNON BLANC
-
Casa Jipi Baja
Mexico | ‘20
$14 per Glass
$56 per Bottle
-
Duckhorn
Napa Valley, Ca | ‘19
$80
-
Mohua
Marlborough Nz | ‘20
$12 per Glass
$46 per Bottle
-
The Prisoner Wine Co “unshackled”
Ca | ‘20
$72
RIPE & REFRESHING
-
Chardonnay Blend, Attimo Arneis
Piedmont, It | ‘20
$11 per Glass
$40 per Bottle
-
Chenin Blanc
Aperture North Coast, Ca | ‘20
$16 per Glass
$60 per Bottle
-
Chenin Blanc, Dom. De La Capitaine
Vouvray, Fr | ‘19
$45
-
Chaleur Blanc, Delille Cellars
Columbia Valley, Wa | ‘19
$65
-
Friulano
Scarpetta Friuli-Venezia Giulia, It | ‘15
$104
-
Pinot Grigio
Caldaro Friuli, It | ‘20
$11 per Glass
$40 per Bottle
-
Pinot Grigio
Maso Poli Rovere Della Luna, It | ‘20
$48
CRISP & CLEANSING
-
Chablis
Paul Nicole Burgundy, Fr | ‘20
$99
-
Garganega Soave
Corte Giacobbe, It | ‘17
$69
-
Gruner Veltliner
Domane Wachau, Austria | ‘20
$78
-
Riesling
Domane Wachau, Austria | ‘20
$64
-
Torrontés
Susana Balbo ‘crios’ Argentina | ‘20
$45
-
Tornatore, ‘etna Bianco’ Carricante
Sicily, It | ‘16
$56
-
Velenosi
Villa Angela Pecorino Marche, It | ‘19
$52
-
*vintages subject to change and availability
Dessert
-
Key Lime Tart
Blueberries and mint candies
$7
-
Flourless Chocolate Tart
Warm salted caramel, hazelnut lace, smoked sea salt
$8
-
Butterscotch Budino
Chantilly cream, chocolate hazelnut cookie
$8
-
Pumpkin Spice Swiss Roll
Apple and fennel compote, salty caramel anglaise, candied pepitas
$8
Dessert in a Glass
-
Love Potion #9
Chocolate infused vodka, Frangelico, crème chantilly Godiva white chocolate liqueur, strawberry purée
$10
-
Port Collins
Sandeman porto blanco, tonic, orange
$10
$56
-
Sandeman Ruby Porto
$8
-
Sandeman Porto Blanco
$8
-
Taylor 10 Year Tawny Port
$9
-
Grahams 20 Year Tawny Port
$15
-
Kracher Auslese Cuvee
$14
$56
After Dinner Sips
-
Baileys
$7
-
Tullamore Dew
$8
-
Woodford Reserve
$9
-
Basil Hayden
$10
-
Glenfiddich 12 Yr
$10
-
Fernet Branca
$10
-
Fernet Branca
$10
-
Old Elk Bourbon
$12
-
Johnnie Walker Black Label
$12
-
Glenlivet 12 Yr
$15
-
Gozio Aammaretto
A supurb liquer witha superior almond taste
$16
-
Arta Extra Añejo
A rich golden tequila aged five years and tripple barreled in white american oak (3 yrs), french cognac (1 yr), & spanish sherry (1 yr)
$25
-
Old Elk Double Wheat
Fort Collins distilled, award winning whisky aged 6-8 years. mashbill: 71.5% wheat, 25% corn, and 3.5% barley
$26