Hours & Location
123 N College Ave,
Fort Collins, CO 80524
(970) 682-2275
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00PM
Happy Hour
Daily: 3:30 PM - 5:00 PM
All Night Monday 3:30 PM - CLOSE
Eat Fish. Live Longer.
An Old Town restaurant favorite, Jax serves up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce. Jax Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. With so much fresh fish, they ought to change the city’s name to “Port” Collins!
Our Fort Collins Team
Menus
Happy Hour
-
Daily 3:30 - 5:00 & All Night Monday 3:30 - CLOSE
Cioppino
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Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
-
Chargrilled Oysters
creole butter, grana padano
half dozen $24
dozen $44
gluten free
-
Burrata
pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio
$16
vegetarian
-
BLACKENED MEXICAN SHRIMP
grilled mexican shrimp, mole verde, kale, radish, cotija, quicos, bacon vinaigrette
$21
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
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Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
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Steak Tartare*
fried oysters, dijon cream, grana padano, grilled sourdough
$20
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Smoked Tuna Dip
crudités vegetables, little gems, saltine crackers
$16
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Steamed Pei Mussels
house-made thai green curry, jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$21
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AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
Soups & Salads
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The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
-
Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
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FENNEL AND PEAR SALAD
arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing
$14
add shrimp each $3.75
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $8
bowl $15
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
Seasonal Entrees
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Citrus Marinated seafood salad
shrimp, mussels, cuttlefish, fregula sarda, baby brassicas, heirloom apples, colorado pumpkin, fennel pollen vinaigrette
$30
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ROASTED SQUASH AND QUINOA
green tahini, chickpeas, mint, parsley, red onion
$21
vegan
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HAWAIIAN MAHI MAHI
harrisa, trumpet mushrooms, romanesco broccoli, preserved lemon, roasted potatoes, curry yogurt
$38
gluten free
-
GRILLED NORWEGIAN SALMON
onion tater tots, dill crema, snap peas, asparagus
$32
-
Seared New England Scallops*
root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise
$43
gluten free
-
GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL
herb dressing, butter toasted split-top roll, french fries
$31
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LOBSTER MALTAGLIATI
beech mushrooms, sage brown butter, shellfish nage, whipped ricotta, lemon nage
$35
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SEARED YELLOWFIN TUNA*
agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas
$43
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North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
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Grilled NY Strip*
arugula, garlic fries, red wine butter
$48
-
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $8.00 --
French Fries
vegan
-
Bacon Fat Cornbread
-
Pork Belly Collards
gluten free
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TATER TOTS
vegetarian
-
ROASTED HEIRLOOM BABY CARROTS
$12
gluten free, vegetarian
-
AGEDASHI TOFU
$10
vegetarian
-
Baked Lobster Mac
$17
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
Lure*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
Salmon Roe*
large grain, medium brine, sweet
2oz
$50
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 pm - 5:00 pm
All Night Monday 3:30 pm to Close
To Eat
-
CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster
selection rotates
$3
-
The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$41
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Fried New England Calamari
mango-chile mojo, lime aïoli
$15
-
PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$11
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
Cup of Gumbo
louisiana crawfish and local smoked andouille sausage
$7
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
Gumbo Fries
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
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JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$12
-
FRENCH FRIES
$5
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, strawberry purée, lemon, soda water
$7
-
OYSTER SHOOTER
cucumber infused vodka, bloody mary, lemon
$5
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CUCUMBER LEMON PRESS
cucumber infused vodka, cucumber purée, lemon, soda water
$7
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ICE COLD INFUSION MARTINIS
cucumber, ginger or strawberry
$8
Wine
8-
Sparkling
Veuve du Vernay Brut, France
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White
White Blend, Zlatan Otok, Bilo Idro 'Marina Cuvee Croatia
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Red
Curatolo Arini 'Paccamora' Nero d'Avola Sicily, Italy
Beer
-
$1 off
Infusions
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Jax Oyster Shooter
hot house vodka, bloody mary mix
$8
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Jax Strawberry Lemonade
strawberry infused vodka, lemon, soda water
$9
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Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$9
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Grapefruit Sling
Ginger infused vodka, peychaud’s, grapefruit, ginger ale
$9
Originals and Nola Classics
-
Q - Coin
reposado tequila, triple sec, lime, orange, cucumber
$10
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ANCESTORS 75
st germain, ancestors gin, sparkling wine, lemon, cranberry
$12
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APPLE CRANBERY MULE
vodka, cranberry, apple, ginger beer, lime
$11
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COLORADO NEGRONI
ancestors gin, campari, sweet vermouth
$14
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VESPER
tanqueray gin, new asmterdam vodka, lillet blanc, lemon
$12
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JARRITOS PALOMA
blanco tequila, lime, simple, jalapeno, grapefruit
$12
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JAX OLD FASHIONED
woodford reserve, bitters, simple
$14
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PAPER PLANE
bourbon, aperol, montenegro amaro, lemon
$13
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POMEGRANATE SPRITZ
aperol, pomegranate juice, bubbles, soda
$14
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PUMPKIN SAZARAC
rye whiskey, pumpkin, bitters, absinth, lemon
$13
Beers
Draft
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MEXICAN LAGER TOP ROPE
the post | 5%
$7
-
IPA ODELL
7%
$7
-
IPA TOWNIE
the post | 6.2%
$7
-
COFFEE STOUT SAD PANDA
horse & dragon | 6.8%
$7
-
BLOND ALE FAT TIRE
new belgium | 5.2%
$7
-
GOLDEN NUGGET SAISON
the post| 5%
$7
-
LAGERADO
odell | 5%
$7
-
WHEAT ALE EASY STREET
odell | 4.6%
$7
BOTTLES & CANS
-
COORS LIGHT
4.2%
$7
-
COORS BANQUET
5%
$7
-
1554 DARK LAGER
new belgium | 6%
$7
-
PILS SILVER LION
horse and dragon | 5.1%
$7
-
HAZY IPA VOODOO RANGER
new belgium | 7.5%
$7
-
RASPBERRY LAGER PURPLE HAZE
abita | 4.2%
$7
-
FRUITED SOUR SIPPIN’ PRETTY
odell | 4.5%
$7
-
NA IPA FLYING START
boulevard | less than 0.5%
$7
Wines by the Glass
Ask your server for our full wine listSparkling
-
Cava Brut Nature, German Gilabert
Catalonia, Spain NV
$14
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Brut Rose, Tullia
Treviso, Italy NV
$14
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BRUT FIRMA BOHIGAS CAVA
Catalonia, Spain NV
$14
Whites
-
Chardonnay, Domaine Thevenet
Macon, Burgundy, France 20'
$16
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SAUVIGNON BLANC, LIEU DIT
santa cruz, ca '22
$16
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Albarino, La Val
Galicia, Spain 21'
$13
-
SAUVIGNON BLANC, TABLE LANDS
martinborough, nz '22
$14
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Gruner Veltliner, Vorspannhof Mayr
Austria 21' (1L)
$13
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CHARDONNAY, TYLER WINERY
santa barbara, ca '22
$17
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Pinot Grigio, Via Alpina
Friuli, Italy, 21'
$11
Rose
-
Rose, Domaine Gavoty
"La Cigale” Vin de Pays du Var Rosé 2021
$13
Reds
-
Pinot Noir, Prequ'ille
Santa Maria, California 21'
$16
-
Gamay, Domaine Dubost
Beaujolais-Lantignié, France 20'
$14
-
Sangiovese, La Spinetta, Il Nero
tuscany, it '19
$14
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Cabernet Sauvignon, Bench
Sonoma, California 19'
$16
Dessert
-
BRÛLÉED KEY LIME PIE
spiced rum syrup, candied coconut, chantilly
$10
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S’MORES JAR
chocolate cremeux, graham cracker crumble, toasted fluff
$10
-
SCOOP OF ICE CREAM
ask your server for our daily flavors!
$3
-
SEASONAL CRISP
fruit in season, oat-brown sugar crisp, vanilla gelato
$10
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DARK CHOCOLATE PISTACHIO OLIVE OIL CAKE
colorado cherries
$10
After Dinner Drinks
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COLD BREW Martini
allen’s cold brew infused brandy, coffee
$14
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OASIS IN THE ANDES
diplomatico mantuano rum, mr. black coffee liqueur, averna, agave, orange bitters
$14
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MEXICAN HOT CHOCOLATE
house-made chocolate mix, tequila, cinnamon
$12