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Matt Myslivy

Director of Operations

A hospitality veteran of 19 years, Matt started as a busboy for a big-name chain, eventually joining Jax Fish House & Oyster Bar Fort Collins in 2011. Matt’s interest in management peaked while honing his skills with a fantastic team, and he eventually became Director of Operations for Jax in 2022. He consistently strives to create high-quality experiences for guests and the Jax team. Outside of work, Matt loves spending time outside, especially when it entails a beach and a cold drink. As a connoisseur of all things sugar, there isn't a pastry he won't eat!