THE LASAGNA PROJECT
Friday Family Suppers at Jax Fish House made with love by our chefs. Feed your pod and a neighbor in need with a tray of this take n’ bake ooey-gooey goodness, complete with salad, bread, dessert, the perfect Spotify playlist, and movie recommendations from a Hollywood screenwriter (and DQ’s son) Harrison Query.
Consistently voted one of the best restaurants in Boulder and Denver, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 1994. At this Pearl street hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.
JAX OYSTER CLUB
Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club you will have exclusive access to our sustainable oysters farmed and harvested from coast to coast. Head to the ‘Oyster Club’ tab and sign up today!
EAT FISH. LIVE LONGER.
Our greatest desire is to share the best, freshest, most delicious seafood with landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.
The place to see and be seen since 1994. More high-level business has been done at the Jax Boulder bar than in most Fortune 500 board rooms. The cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world-famous place to get your swerve on. The opposite of a speakeasy, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. There truly is nothing else like it. We can’t wait to pour you your next favorite drink.
The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters; all flown in daily. Behind the scenes, our chef creates innovative entrees that capture the essence of fresh fish and local and organic produce.