March is Oyster Month!
Celebrating the amazing mollusk
10¢ DONATED FOR EVERY EMERSUM OYSTER SHUCKED IN MARCH
A DOZEN DOZENS
You’re entered to win oysters for a year every time you order a dozen oysters in the month of March.
Each week we’ll feature oysters from a different region including Virginia / Chesapeake Bay, Rhode Island / Delaware / New York, New Brunswick / Maine / Prince Edward Island / Nova Scotia, British Columbia & Washington / California.
$3 cans from The Post Brewing Co., Tito’s bloody & Milagro mignonette oyster shooters, Oyster Bay wines and a Car Bomb oyster shooter – think you can handle it?
High West Oyster Fest 2020
Colorado’s finest and friendliest will gather at the EXDO Event Center in the hoppin’ Denver neighborhood of RiNo on Wednesday, April 4th to watch oyster eaters smash hundreds of oysters in 90 seconds, and an Oyster Shucking Competition featuring the fastest shuckers from the finest oyster bars across the globe. Jax Chefs will be there with Jax food favorites, including a pop-up raw bar. Tickets will soon be available at Jax Fish House locations or online. #HWOF2020
Our longtime partners and friends, Rappahannock River Oysters Co. raises the Emersum boutique oyster just for Jax.
The Emersum Oyster is the result of months of research in cooperation with the Rappahannock River Oysters and is the new paradigm in boutique oysters. The Emersum Oyster is exclusive to Jax Fish House and is the freshest oyster ‘this side’ of either coast. Rappahanock River Oysters (RRO) has been run by the Croxton family since it’s inception in 1899.