Lunch
Tuesday - Saturday, 11am-3pm
Appetizers
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Fried Oysters
cornmeal crusted, pickled green tomato tartar
each $4
-
TUNA POKE
crispy rice cake, avocado, salted cucumber, jalapeno, sriracha aioli
$18
-
LOBSTER & SHRIMP DEVILED EGGS
Lobster, shrimp, pickled mustard seed, scallions
single $4
3 for $12
-
AVOCADO TOAST
radish, little tomatoes, miso-tamari aioli, sunflower nori crunch
$13
Salads
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FISH HOUSE SALAD
romaine-iceberg lettuce, crispy bacon, point reyes blue cheese, chives, ranch dressing
$11
add charred salmon $9
add seared tuna $15
add grilled chicken thigh $8
-
NICOISE SALAD
seared ahi tuna, haricot vert, cucumber, olive, frisée, lettuce blend, potato, cherry tomato, hard cooked egg, fennel vinaigrette
$21
-
LITTLE GEMS CAESAR SALAD
croutons, whole grain mustard dressing, grana padano
$15
*add charred salmon $9
seared tuna $15
grilled chicken thigh $8
-
CHARRED SALMON SALAD
summer greens, cucumber, avocado, hard cooked egg, toasted pepitas, baked lemon vinaigrette, green goddess aioli
$19
In a Bowl
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NOODLE BOWL
grilled squid, chilled rice noodles, greens, carrots, nuoc cham
$22
-
BLUE CRAB GAZPACHO
blue crab, brioche, tomato, cucumber, olive oil
cup $9
bowl $17
-
BRINED CHICKEN THIGH
{grilled or fried} sticky rice, honey gochujang, local mushrooms, cabbage, cucumber
$17
-
VEGETABLES AND COUS COUS
asparagus, tomato, confit peppers, pea sprouts, chermoula
$16
-
SEAFOOD CHOWDER
made to order - mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onion, grilled sourdough
$25
On a Plate
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BAJA FISH TACOS
{beer battered or grilled} crunchy cabbage, chipotle crema, fries
$17
-
MISSISSIPPI CATFISH
{blackened or fried} crispy anson mills grits, smoked bacon collards, preserved okra, pot likker butter
$27
-
BLT SANDWICH
ciabatta, pepper bacon, roma lettuce, tomato, goddess aioli, fries
$17
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PEPPERCORN CRUSTED TUNA
fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam
$38
-
NIMAN RANCH BURGER
lettuce, tomato, pickles, house mustard, fries
$18
*add fried oyster, fried egg, white chedder, blue cheese, or bacon $2
-
SOFT SHELL CRAB SANDWICH
yuzu kosho aioli, green tomato relish, fries
$22
-
MAINE LOBSTER AND SHRIMP ROLL
herb dressing, butter toasted split top roll, fries
$32
A 20% service charge is included at time of payment. This supports sustainable wages and rising operational costs in this independent and locally owned restaurant. Thank you for supporting our small business!