Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

selection rotates

$3

lime aioli, pickled red onion, avocado, spring greens, citrus crema

$13

cocktail sauce & Jax mustard

$6

$3

lettuce, tartar sauce, salted cucumbers

$13

jax shake, ketchup

$5

lobster, bacon, scallions

$11

sambal aioli, tempura scallions

$10

mango-chile mojo, lime aïoli

$15

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

$7

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$7

jalapeño, fontina, red pepper sauce

$7

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$9

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

$12

1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives, smoked tuna dip

$41

cucumber infused vodka, bloody mary, lemon

$6

titos vodka, shaken hard, olives

$10

cucumber infused vodka, lemonade, soda

$8

strawberry infused vodka, lemonade

$8

gin, lime, soda, blueberry simple

$8

earl grey infused whiskey, soda, vanilla

$8

hand crafted rotating draft cocktail

$8

seasonal fruit, brandy, triple sec

$8

Veuve du Vernay Brut, France

$9

Hess Shirttail Ranches, California

$8

Vale do Homem, Portugal

$8

Nero D'Avola, Curatolo Arini, 'Paccamora'

$9

Dark Horse, California

$8

can

$5

$1 off