Happy Hour

To Eat

CRACKERJAX OYSTERS*

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2
West Coast Oyster*

selection rotates

$3
CHILE LIME FISH TOSTADAS

lime aioli, pickled red onion, avocado, spring greens, citrus crema

$13
PEEL N’ EAT SHRIMP 1/4 LB

cocktail sauce & Jax mustard

$6
Chargrilled Oyster

$3
JAX FISH SANDWICH

lettuce, tartar sauce, salted cucumbers

$13
French Fries

jax shake, ketchup

$5
LOBSTER DEVILED EGGS

lobster, bacon, scallions

$11
GRILLED SHISHITOS

sambal aioli, tempura scallions

$10
Fried New England Calamari

mango-chile mojo, lime aïoli

$15
The Wedge

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

$7
Cup of Gumbo

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$7
Hush Puppies

jalapeño, fontina, red pepper sauce

$7
STEAMED PEI MUSSELS 1/2 LB

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$9
Gumbo Fries

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

$12
The Lure Sampler*

1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives, smoked tuna dip

$41

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

To Eat

To Drink

Cocktails

Wine

Beer

Happy Hour

To Eat

To Drink

Cocktails

Wine

Beer

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