Happy Hour
All Night Monday
Tuesday through Sunday 3pm - 6pm
TO EAT
-
CRACKERJAX OYSTERS*
each $2
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ROYAL MIYAGI OYSTER*
each $3
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CHARGRILLED OYSTER*
each $5
-
FRENCH FRIES
jax shake, ketchup
$6
-
DEVILED EGG
trout roe, pickled mustard seeds, chives
$3
-
CUP OF GUMBO
smoked andouille sausage, rice
$9
-
FISH SANDWICH
lettuce, remoulade, salted cucumbers
$14
-
CHILE LIME FISH TOSTADAS
lime aioli, pickled red onion, avocado, citrus crema
$13
-
PEEL N' EAT SHRIMP
1⁄4lb, cocktail sauce, mustard sauce
$9
-
FRIED NEW ENGLAND CALAMARI
mango-chile mojo, lime aioli
$13
-
PAN ROASTED MUSSELS
chardonnay, garlic, parsley, chives, tarragon, butter
$12
-
CHILLED SEAFOOD SAMPLER*
1⁄2lb dungeness crab, 1⁄2lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives
$53
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
TO DRINK
Cocktails
-
OYSTER SHOOTER
cucumber infused vodka, bloody mary, lemon
$8
-
MILE HIGH MARTINI
elevate vodka, made how you like it
$12
-
JACK RABBIT HILL MARTINI
caprock vodka, made how you like it
$12
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$10
-
JAX STRAWBERRY LEMONADE
strawberry-infused vodka, strawberry pureé, lemon
$10
-
JAX RICKEY
gin, lime, soda, rosemary
$10
-
WHISKEY TEA
earl grey infused whiskey, soda, vanilla
$10
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COCKTAIL ON TAP
hand crafted rotating draft cocktail
$10
Beer
-
Draft Beer
$1 off
-
ODELL LAGER
can
$5
Wine (By The Glass)
-
Vita Vivet Cava
Vita Vivet, Cava Brut, Penedès, ES
$11
-
Château de Sancerre “Le Petit Connétable”
Sauvignon Blanc, Val de Loire, Sancerre, FR
$11
-
Reguta Chardonnay
Reguta, Chardonnay, Pocenia, Friuli, IT
$11
-
Poggio Terra Barbera
Barbera del Monferrato, IT
$11