Happy Hour
All Night Monday
Tuesday through Sunday 3pm - 6pm
TO EAT
Exquisite Exclusives
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THE NUOC OUT
monster chargrilled mangrove shrimp, nuac cham cucumbers, lime leaf aioli
$19
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HIGH-ROLLER
crispy fried crab stuffed squash blossoms,yuzu chile bath, cayenne honey
$18
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THE OVERACHIEVER
three west coast oysters mounded with tuna tartare, shoyu, avocado, nori
$19
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CRACKERJAX OYSTERS*
each $2
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WEST COAST OYSTER OF THE DAY*
each $3
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CHARGRILLED OYSTER*
each $5
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FRENCH FRIES
jax shake, ketchup
$6
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DEVILED EGG
trout roe, pickled mustard seeds, chives
$3
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CUP OF GUMBO
smoked andouille sausage, rice
$9
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FISH SANDWICH
lettuce, remoulade, salted cucumbers
$14
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FRIED OYSTER ROLL
soft buttered roll, remoulade, lettuce
$5
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CHILE LIME FISH TOSTADA
lime aioli, pickled red onion, avocado, citrus crema
$5
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PEEL N' EAT SHRIMP
1⁄4lb, cocktail sauce, mustard sauce
$9
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FRIED NEW ENGLAND CALAMARI
mango-chile mojo, lime aioli
$13
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PAN ROASTED MUSSELS
chardonnay, garlic, parsley, chives, tarragon, butter
$12
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CHILLED SEAFOOD SAMPLER*
1⁄2lb dungeness crab, 1⁄2lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives
$53
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
TO DRINK
Cocktails
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OYSTER SHOOTER
cucumber infused vodka, bloody mary, lemon
$8
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CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$10
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JAX STRAWBERRY LEMONADE
strawberry-infused vodka, strawberry pureé, lemon
$10
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JAX RICKEY
gin, lime, soda, rosemary
$10
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WHISKEY TEA
earl grey infused whiskey, soda, vanilla
$10
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COCKTAIL ON TAP
hand crafted rotating draft cocktail
$10
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RED SANGRIA
$10
Spirits of Colorado
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PEAK SPIRITS “MELL” VODKA MARTINI
CRAFTED BY MASTER DISTILLER LANCE HANSON, HOTCHKISS CO
made from colorado apples and grain - shaken, stirred, or on-the-rocks. it’s an ice cold companion for a bump of caviar. go on… you deserve it.$12
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LEOPOLD BROS. MARTINI
CRAFTED BY MASTER DISTILLER TODD LEOPOLD, DENVER CO
juniper, coriander, pomelos, valencia oranges distilled separately and blended to form a gin-alchemy that screams for food - gilda anyone?$12
...for the Maximum Martini
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THE ‘AL PACINO’
olive, fennel salami, cherry pepper, mozzarella
$5
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THE ‘GILDA’ GILDA
boquerone, guindilla chili, gordal olive
$5
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CAVIAR BUMP
$5
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SPICY TUNA BUMP
$6
Beer
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Draft Beer
$1 off
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ODELL LAGERADO
can
$5
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GRUVI NA
can $5
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Get on that Pony and Ride!
four ice-cold 7oz pony bottles of the unrefuted champion and ‘champagne of beers’ - MILLER HIGH LIFE - served ‘proper’ on crushed ice.
$9.99
Wine (By The Glass)
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Vita Vivet Cava
Vita Vivet, Cava Brut, Penedès, ES
$11
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Château de Sancerre “Le Petit Connétable”
Sauvignon Blanc, Val de Loire, Sancerre, FR
$11
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Reguta Chardonnay
Reguta, Chardonnay, Pocenia, Friuli, IT
$11
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Poggio Terra Barbera
Barbera del Monferrato, IT
$11
Hometown Wines
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From Colorado-born winemaker Jesse Katz
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APERTURE WINERY, CHENIN BLANC
SONOMA COUNTY, CALIFORNIA
$15
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APERTURE WINERY, SÉMILLON SAUVIGNON BLANC
SONOMA COUNTY, CALIFORNIA
$15
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From old vines and the Colorado roots of winemaker Melinda ‘Mindy’ Kearney
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LORENZA, SPARKLING ROSÉ
NAPA VALLEY, CALIFORNIA
$15