Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

selection rotates

$3

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

$41

chilled or steamed - cocktail sauce & Jax mustard

$11

mango-chile mojo, lime aïoli

$14

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

$7

louisiana crawfish and smoked andouille sausage

$7

jalapeño, red pepper sauce

$7

chardonnay garlic, shallot, parsley, butter

$9

house fries, Louisiana crawfish gumbo, cheddar cheese

$12

split top bun, Jax mustard, kosher dog, hot sauce, topped with crabmeat

$12

fries, slaw, tartar sauce

$20

lettuce, tartar sauce, salted cucumbers

$12

pickle, lettuce, tomato, Jax mustard

$12

$5

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster

ask your server for details

$5

cucumber infused vodka, lemonade, soda

$6

strawberry infused vodka, lemonade

$6

spicy thai chile infused vodka, pineapple syrup, lime, ginger beer

$6

wine, brandy, triple sec

$7