Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

each $3

each $4

each $3.50

lettuce, tartar sauce, salted cucumbers

$13

jax shake, ketchup

$7

cocktail sauce & Jax mustard

$15

mango-chile mojo, lime aïoli

$12

kalera krunch, crispy bacon, point reyes blue, tomato, ranch

$8

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$8

jalapeño, fontina, red pepper sauce

$7

grilled sourdough, choice of broth: chardonnay garlic or chorizo tomato

$12

house fries, Louisiana crawfish gumbo, cheddar cheese

$12

horseradish crema, fontina cheese, crispy shallot

$15

cippolini onion, fontina cheese, saba, brown butter crumb, grilled brioche

$14

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives

$41

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber infused vodka, bloody mary, lemon

$6

titos vodka, shaken hard, olives

$11

cucumber infused vodka, lemonade, soda

$7

strawberry infused vodka, lemonade

$7

$9

old forester bourbon, angostura, sugar, cherry, orange peel

$12

$7

$6

$7

$7

$6

$7

$6

$7

$6

$7

$7

$9

$7

$7

Corto di Passo Nero di Avola, Sicily, IT

glass $9

bottle $36

VINHO VERDE, VALE DE HOMEM, PT

$9