Happy Hour

each $2

each $3

each $3.50

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives

$41

cocktail sauce & jax mustard

$7

mango-chile mojo, lime aïoli

$12

house sweet & sour

$13.50

kalera krunch, crispy bacon, point reyes blue, tomato, ranch

$8

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$8

wonton shell, ahi tuna, avocado, chive, jax dynomite, black garlic shoyu

$16

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$11

house fries, Louisiana crawfish gumbo, cheddar cheese

$12

lettuce, tartar sauce, salted cucumbers

$13

jax shake, ketchup

$6

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber infused vodka, bloody mary, lemon

ask your server for details $5

cucumber infused vodka, lemonade, soda

$7

strawberry infused vodka, lemonade

$7

titos vodka, shaken hard, olives

$10

cucumber, ginger, or strawberry

$8

Cava Brut, Cava, Espana

$10

Vinho Verde, Vale de Homme, Portugal

$8

Corto di Passo Nero di Avola, Sicily, IT

glass $9

bottle $36

$1 off

bottle

$5