Happy Hour
Daily 4:00 - 5:30
All Night Monday
To Eat
-
East Coast CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster*
selection rotates
each $3
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CHARGRILLED OYSTER
each $3.50
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LOBSTER DEVILED EGGS
each $3.50
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JAX FISH SANDWICH
lettuce, remoulade, salted cucumbers
$13
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FRENCH FRIES
jax shake, ketchup
$5
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$8
-
Fried New England Calamari
mango-chili mojo, lime aïoli
$12
-
BLT Salad
kalera krunch, crispy bacon, point reyes blue, tomato, ranch
$7
-
CUP OF GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions
$8
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
1/2 LB STEAMED PEI MUSSELS
chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough
$11
-
Gumbo Fries
jax seasoned french fries, fontina, scallions smothered with gumbo
$12
-
The Lure Sampler
1⁄2 pound snow crab, 1⁄4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives
$41
-
FISH AND CHIPS
fries, slaw, tartar sauce
$20
-
NIMAN RANCH 1/4 LB. BURGER
jax mustard sauce, lettuce, tomato, pickles
$12
To Drink
Cocktails
-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon, cracker jax oyster*
ask your server for details
$5
-
2OZ TITOS MARTINI
titos vodka, shaken hard, olives
$11
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
PINEAPPLE GINGER SLINGER
ginger infused vodka, pineapple, simple syrup, lemon
$9
-
ICE COLD INFUSION MARTINIS
ask server for current selection
$9
Wine
-
Sparkling
Veuve du Vernay Brut, France
$9
-
CHARDONNAY
Hess Shirttail Ranches, California
$8
-
Red
Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy
$9
-
ROSÉ
Dark Horse, California
$8
Beer
-
$1 Off