Dinner
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
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Daily 3:30 - 5:30 & All Night Tuesday 3:30 - CLOSE
Cioppino
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Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
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Chargrilled Oysters
creole butter, grana padano
half dozen $25
dozen $49
gluten free
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PESTO CRUSTED TUNA*
macadmia nut pesto, goat cheese crema, balsamic, crispy leeks
$19
gluten free
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Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
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Fried New England Calamari
mango-chile mojo, lime aïoli
$21
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Steamed Pei Mussels
house-made thai green curry: jalapeño, candied coconut, cilantro
chardonnay: garlic, shallot, parsley, butter$22
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AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu, serrano
$19
gluten free
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CRAB WONTON DIP
cream cheese, house made sweet & sour, scallions
$11
Soups & Salads
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Kalera Wedge
kalera crunch, crispy bacon, point reyes blue, tomato, ranch
$10
gluten free
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Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$14
add white anchovies $3
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GLASS NOODLE SALAD
carrots, cucumber, red onion, fresno chili, macadamia nut, lotus root, crispy leeks, nauc cham dressing
$14
add shrimp (each) $4
add scallops (each) $6
add crab cake $24
gluten free
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Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $9
bowl $17
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Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$24
Seasonal Entrees
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BASIL FRIED RICE
jasmin rice, asparagus, vegan kimchi, basil, ginger, bell pepper, garlic, scallion, chili oil, black garlic shoyu
$26
add shrimp (each) $4
add a fried egg* $2.50
gluten free, vegan
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GRILLED HAWAIIAN MAHI MAHI
creamy polenta, fried brussel sprouts, bacon, balsamic reduction, calibrian chili butter
$39
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GRILLED SWORDFISH
orzo pasta, macadamia nut pesto, sundried tomatoes, fennel, artichoke hearts, romesco, grana padano
$43
gluten free
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MISO GLAZED SALMON*
asparagus, basil fried rice, black garlic shoyu, chili oil
$38
gluten free
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HERB SEARED NEW ENGLAND SEA SCALLOPS*
mushroom risotto, macadamia nut pesto, chili oil
$44
gluten free
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MAINE LOBSTER & SHRIMP ROLL
herb dressing, butter toasted split-top roll, french fries
$36
also available ‘connecticut style’ with hot butter by request
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BLUE CRAB CACIO DE PEPE
spaghettini, grana padano, chives, brown butter crumbs
$36
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PEPPERCORN CRUSTED YELLOWFIN TUNA*
smashed fingerlings, grilled asparagus, sweet onion jam, horseradish crema
$44
gluten free
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North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$29
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Grilled Ribeye*
smashed fingerlings, mushroom aioli, black garlic shoyu
$46
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Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
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French Fries
$9
gluten free, vegan
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Bacon Fat Cornbread
$9
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Pork Belly Collards
$9
gluten free
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MISO MUSHROOMS
$10
gluten free
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MUSHROOM RISOTTO
$10
gluten free, vegetarian
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HUSHPUPPIES
$10
vegetarian option
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HASSELBACK POTATO
add 1/2 oz paddle fish roe 20
$12
gluten free
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.