Dinner

creole butter, grana padano

each $4.50 per each

gluten free

bacon, shallot, bread crumbs, fontina and spinach

each $5 per each

gluten free

crème fraiche, chives, paddlefish caviar

$6 per each

gluten free

preserved lemon tartar sauce

$18 per half dozen

2 fried, 2 chargrilled, 2 baked, 2 raw

$29

lemon, grated horseradish, tomato, mustard sauce, chive

$17

gluten free

(3) pickled mustard seed, scallion

$12

mango-chile mojo, lime aïoli

$21

tabasco-lemon aïoli, pea sprouts

$26

jalapeno, fontina, red pepper sauce

$9

baked salmon dip, fontina, crudites vegetables, toast points

$19

sushi rice, avocado, salty cucumber, ginger ponzu

$19

gluten free

garlic, shallot, parsley, butter, chardonnay, toast points

$20

iceberg, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch

$10

gluten free

little gems greens, whole grain mustard dressing, parmesan, crouton

$10

add white anchovies $2

gulf shrimp, andouille sausage, rice, scallions

cup $9

bowl $17

made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

$24

seared ahi tuna, butter lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette

$22

beer battered cod, crispy slaw, french fries, malt vinegar

$28

spaghettini, grana padano, chives, brown butter crumbs

$32

charred heirloom carrots, asparagus, spinach, fregola sarda, grana broth

$40

gluten free

spring peas, dill crema, roasted garlic tater tots, asparagus

$37

gluten free

cipollini onions, bacon, frisee, fennel soubise

$41

gluten free

beech mushrooms, grana, calabrian chile oil

$21

add lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each

crispy anson mills grits, smoked bacon collard greens, preserved okra, pot licker butter

blackened or fried

$27

fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam

$45

smashed yukon potatoes, bacon, chives, merlot-portabella jus

$48

add 4oz lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each

niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

$18

add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2

herb dressing, brown butter crumbs, toasted split-top roll, french fries
available ‘connecticut style‘ with hot butter

$33

crispy beer battered cod, lettuce, tartar sauce, brioche bun, french fries

$21

$8

vegan

$9

$9

gluten free

$9

vegetarian

$10

$9

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.