Dessert

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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.

BRÛLÉED KEY LIME PIE

spiced rum syrup, candied coconut, chantilly

$12
COFFEE MAPLE FUDGE CAKE

sea salt chocolate syrup, almond brittle, maple coffee chantilly

$12

gluten free
SEASONAL COBBLER

fruit in season, vanilla gelato

$12
WARM COOKIE

house made chocolate chip cookie, choice of ice cream

$7
SCOOP OF ICE CREAM

chocolate, vanilla, or seasonally rotating

$4

IRISH COFFEE

$13
REGULAR COFFEE

$4
DECAF COFFEE

$4
HOT TEA

english evening, chamomile, black decaf, mint melody, jade oolong, jasmine green

$4

DESSERT MARTINI

chocolate or espresso

$15
IRISH COFFEE

tullamore dew, coffee, baileys whipped cream

$13
LAYOVER IN SPAIN

liquor 43 and espresso vodka

$13

‘19 HONIG, SAUVIGNON BLANC, LATE HARVEST

Napa Valley, Ca

glass $14

375ml bottle $70
DOW’S 10 YR TAWNY

Portugal | NV

$12
DOW’S 20 YR TAWNY

Portugal | NV

$17
FONSECA RUBY PORT

Portugal | NV

$11
LEACOCKS RAINWATER MADEIRA

Portugal | NV

$10
MOSCATO D’ASTI

Piedmont, IT

$12