Dinner

Happy Hour

Tues-Fri 3:30 - 5:00PM, Sat & Sun 2:00 - 5:00PM, All Night Mon 3:30 - CLOSE

Every Sunday Night

A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough

$49

Chargrilled Oysters

creole butter, grana padano

half dozen $24

each $5

gluten free
Jumbo Lump Crab Cake

tabasco-lemon aïoli, pea sprouts

$26
Fried New England Calamari

mango-chile mojo, lime aïoli

$21
Steamed Pei Mussels

Tomato Chorizo Mussels: Saffron Tomato broth, Polidori Chorizo, parsley, Nduja White bean Toast point Or Chardonnay Garlic Mussels: Garlic, Shallot, Parsley, Butter

$22
Ahi Tuna Poke*

sushi rice, avocado, salty cucumber, serrano, ginger ponzu, micro cilantro

$19

gluten free
Blue Crab Dip

spinach, artichoke, grana padano crisp, chives, house crostini

$17
Hot Oyster Flight

Nola Oyster - Dairy, Shellfish Uni Butter Oyster - Dairy, Shellfish Korean BBQ Oyster - Dairy, Shellfish, Night Shade, Alcohol Rockefeller Oyster - Dairy, Shellfish, Pork, Alcohol

$22

Kalera Greens Wedge

Kalera lettuce, crispy bacon, point reyes blue, tomato, ranch

$10

gluten free
Jax Caesar Salad

little gems, croutons, whole grain mustard dressing, grana padano

$13

add white anchovies $2
FENNEL & FRISEE SALAD

honeycrisp apple, bartlett pear, pine nuts, dried cherries, smoked ricotta salata, honey lemon vinaigrette add shrimp 3.75 each

$13

dairy, egg, gluten free, tree nut, vegetarian
Louisiana Crawfish Gumbo

gulf shrimp, smoked andouille sausage, rice, scallions

cup $8

bowl $16
Seafood Chowder

made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

$24

Grilled Norwegian Salmon

roasted garlic tater tots, royal trumpet mushroom, thumbelina carrots, charred scallion soubise

$39

dairy
BLUE CRAB CACIO E PEPE

spaghettini, grana padano, chives, brown butter crumbs

$32
Seared New England Sea Scallops*

Maple Heirloom Carrot, guanciale, chardonnay honey crisp, parsnip puree, persillade

$42

dairy, soy
Butternut Squash Risotto

Pickled squash, pomegranate, crispy sage

$24

dairy
North Carolina Catfish

crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

blackened or fried

- $29
Thai Black Cod

roasted sweet potato, thai red curry, carrot-daikon slaw, crispy dulse

$44

gluten free, tree nut
Maine Lobster and Shrimp Roll

herb dressing, butter toasted split-top roll, french fries
available ‘connecticut style‘ with hot butter

$34
PEPPERCORN CRUSTED AHI TUNA*

fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam

$45
Grilled NY Strip*

smashed yukon potatoes, bacon, chives, merlot-portabella jus

$48

add 4oz lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each
Niman Ranch Burger*

lettuce, tomato, pickles, Jax mustard, french fries

$18

add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2

French Fries

$9

vegan
Smoked Bacon Collards

$9

gluten free
CRISPY POTATO, GRILLED ASPARAGUS

$9

vegetarian
Spicy Miso Mushrooms

button mushrooms, wakame, toasted sesame oil, sambal, cilantro

$10
Hassleback Potato

fontina, grana padano, creme fraiche, chive

$13

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.