Dinner

seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough

$49

creole butter, grana padano

half dozen $24

each $5

gluten free

tabasco-lemon aïoli, pea sprouts

$26

mango-chile mojo, lime aïoli

$21

Tomato Chorizo Mussels: Saffron Tomato broth, Polidori Chorizo, parsley, Nduja White bean Toast point Or Chardonnay Garlic Mussels: Garlic, Shallot, Parsley, Butter

$22

sushi rice, avocado, salty cucumber, serrano, ginger ponzu, micro cilantro

$19

gluten free

spinach, artichoke hearts, fontina, cream cheese, parmesan crisp, crostini

$17

shallot crostini, tomato, cucumber, blue crab, saffron aioli, ramp oil

$15

roma crunch, crispy bacon, point reyes blue, tomato, ranch

$10

gluten free

little gems, croutons, whole grain mustard dressing, grana padano

$13

add white anchovies $2

gulf shrimp, smoked andouille sausage, rice, scallions

cup $8

bowl $16

made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

$24

habanero pickled ramp, pistachio mole verde, chayote squash, grilled asparagus, lemon oil, watercress

$39

dairy

spaghettini, grana padano, chives, brown butter crumbs

$32

Maple Heirloom Carrot, guanciale, chardonnay honey crisp, parsnip puree, persillade

$42

dairy, soy

crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

blackened or fried

- $29

roasted sweet potato, thai red curry, carrot-daikon slaw, crispy dulse

$44

gluten free, tree nut

herb dressing, butter toasted split-top roll, french fries
available ‘connecticut style‘ with hot butter

$34

fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam

$45

smashed yukon potatoes, bacon, chives, merlot-portabella jus

$48

add 4oz lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each

lettuce, tomato, pickles, Jax mustard, french fries

$18

add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2

leek, pickled spring onion, fava bean, squash, corn powder

$24

$9

vegan

$9

gluten free

$9

vegetarian

button mushrooms, wakame, toasted sesame oil, sambal, cilantro

$10

fontina, grana padano, creme fraiche, chive

$13

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.