Chargrilled 4 each

creole butter, grana padano cheese

Oyster Rockefeller 4 each

spincah, grana padano cheese, bacon, pernod

Calamari 12

mango- chile mojo, lime aioli

Steamed PEI Mussels 17

thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil ADD pasta OR rice noodles 2

Steamed Baja Clams 20

thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil

Angus Steak Tartare 14

serrano, dijon creme, grana padano cheese,
sourdough crostini, cured egg yolk

Ahi Tuna Poke 21

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews

Smoked Salmon Toast 13

pickled mustard seeds, sourdough toast, house pickled vegetables

Jumbo Lump Crab Cake 19

preserved lemon aioli

Fruit De Mer 14

octopus, mussels, squid, shrimp, almonds, harissa

Seafood Gumbo 18

crab, shrimp, oysters,catfish, rice, fried okra, green onion

Clam Chowder 7/14

clams, ham hocks, potatoes, mirepoix, house bread

Jax Caesar Salad 7/14

little gems, garlic croutons, grana padano, whole grain mustard dressing add white anchovies 2.00

The Wedge 6/12

grape tomatoes, bleu cheese, bacon, chives, ranch

Beets and Burrata 15

seaweed pesto, balsamic reduction, kale,
smoked sea salt, beet chips

1/2 LB Peel N' Eat Shrimp 14

1/2 LB Dungeness Crab 25

1/2 LB Snow Crab 27

Crab Duo 65

1/2 lb snow crab, 1 lb dungeness crab

all crab served steamed or chilled, drawn butter, lemon

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

The Sinker 90

1/2 lb snow crab, 1/2 lobster, 1/2 lb peel n' eat shrimp, fruit de mer, 6 east coast oysters, 6 green lip mussels

Hook, Line & Sinker 178

all three samplers

all caviar & roe served with bilini, chives, crème fraîche

Golden Whitefish Caviar 20

medium grain, buttery, briny 1/2 oz

Passmore Ranch White Sturgeon Caviar 150

smooth, light salt, nutty, buttery finish 1 oz

French Fries 6

salt, maryland or garlic

Bacon Fat Cornbread 8

shrimp and bacon butter

Best Rice Ever 9.50

jasmine rice, egg, kimchi, avocado, pickled mustard seeds, cilantro

Bacon Braised Collards 6

Seasonal Vegetables 9

brussel sprouts, butternut squash, fennel, kale, walnut crumble, acqua pazza

Whole Alamosa Bass 32

roasted fennel, mushroom conserva, salsa verde

Verlasso Salmon 34

autumn rosti, pickled squash, local mushrooms, sunchokes, brussels sprouts, celery root puree, puffed grain

New England Scallops 37

butternut squash gnocchi, fennel soubise, spiced almonds, kale, pomegranate

Pacific Run Yellowfin Tuna 35

soba noodles, baby bok choy, umami mushrooms, edamame, serrano, fried egg, black garlic dashi

Spanish Octopus 30

risotto, piquillo peppers, preserved lemon,
‘nduja, cilantro, roasted almonds

Gulf Grouper 34

whipped potato, brussels sprouts, lacinato kale, charred tomato glaze

Mississippi Catfish 21

bacon braised collards, anson mills poblano cheddar grits, carolina bbq

Lobster Mac n' Cheese 36

butter poached lobster tail, bacon, truffled bread crumbs, pickled mustard seeds

Jax 1/2 LB Beef Burger 14

brioche bun, lettuce, tomato, pickles,
jax mustard sauce, kennebec fries ADD fried egg, fried oyster, bleu cheese, cheddar 2 ea
ADD bacon 3

River Bear New York Strip (16oz) 46

smashed-fried potato, NOLA butter, arugula, demi-glace

Vegan, raw, vegetarian, pescetarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will be happy to prepare you something amazing to fit your needs. Just ask your server or call ahead and we’ll take care of you. No questions asked.