Charbroiled 3.5 each

chile-lime butter

Umami Mushroom Butter 3.5 each

furikake

Creole 3.5 each

jax hot sauce butter, grana padano

Calamari 11

mango- chile mojo, lime aioli

Steamed PEI Mussels 16.50

thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil ADD pasta OR rice noodles 2

Steamed Venus Clams 16.50

chardonnay, garlic, fine herbs

Steak Tartare 13

serrano, quail egg, dijon creme, grilled bread

Ahi Tuna Poke 18.50

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews

Salmon Rillettes 13

pickled mustard seeds, pumpernickel, cornichons

Jumbo Lump Crab Cake 19

preserved lemon aioli

Cast Iron Oysters Rockefeller 13.25

fried oysters, bacon lardons, grana padano, kale

Chicken & Crawfish Gumbo 6/10

andouille sausage, okra, long grain rice

Made to Order Seafood Chowder 16.50

fish, shrimp, mussels, venus clams, potato, bacon, sweet onion

Jax Caesar Salad 7/10

little gems, garlic croutons, grana padano, whole grain mustard dressing add white anchovies 1.50

The Wedge 6/10

grape tomatoes, bleu cheese, bacon, chives, ranch

Summer Tomato Salad 15

pistachio pesto, burrata, balsamic, sea salt

1/2 LB Peel N' Eat Shrimp 14

1/2 LB Dungeness Crab 25

1/2 LB Snow Crab 27

Crab Duo 65

1/2 lb snow crab, 1 lb dungeness crab

all crab served steamed or chilled, drawn butter, lemon

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

The Sinker 90

1/2 lb snow crab, 1/2 lobster, 1/2 lb peel n' eat shrimp, fruit de mer, 6 east coast oysters, 6 green lip mussels

Hook, Line & Sinker 178

all three samplers

all caviar & roe served with grilled bread, chives, crème fraîche

Paddle Fish Roe 38

earthy, silky, subtle finish 1/2 oz

White Fish Caviar 20

medium grain, buttery, briny 1/2 oz

Israeli Osetra Caviar 150

smooth, light salt, nutty, buttery finish 1 oz

Kennebec Fries 6

salt, maryland or garlic

Brussels Sprouts 8

shishito peppers, tender belly bacon, aqua pazza

Roasted Beets 10.50

membrillo, candied pistachios, green goddess dressing

Warm Potato Salad 9

black garlic mostarda, arugula, grana padano

Bacon Fat Cornbread 8

maple butter

Alaskan Halibut 36.25

king trumpet mushrooms, artichoke hearts, olives, spring onion, bone marrow butter, sundried tomato tapenade

Taku River Salmon 28.75

carrot cavatelli, snap peas, baby turnips, heirloom carrots, salsa verde, lemon creme fraiche

Seared Branzino 29.75

red rice, seaweed chimichurri, brussels sprouts, calabrian chili relish, acqua pazza

New England Scallops 36.50

tri-color cauliflower, asparagus, altius farm greens, sunchokes, curry gazpacho

Grilled Ahi Tuna 34.50

soba noodles, baby bok choy, umami mushrooms, edamame, serrano, fried egg, black garlic dashi

Crab Carbonara 28.75

bucatini, tender belly bacon, black pepper, grana padano

Prosciutto Wrapped Lobter Tail 32

rosemary farfalle, arugula, currants, pistachios, sage brown butter.

Lobster BLT 26.50

candied bacon, iceberg lettuce, tomato, preserved lemon aioli, brioche toast

Jax 1/2 LB Beef Burger 13.25

potato bun, lettuce, tomato, pickles,
jax mustard sauce, kennebec fries ADD fried egg, fried oyster, bleu cheese, cheddar 2 ea
ADD bacon 3

Grilled Filet Mignon 38

smoked fingerling potatoes, truffle cream, confit local mushrooms

Vegan, raw, vegetarian, pescetarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will be happy to prepare you something amazing to fit your needs. Just ask your server or call ahead and we’ll take care of you. No questions asked.