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STARTERS
FRIED CALAMARI 12
mango-chile mojo, lime aioli
MUSSELS 17
thai curry - charred jalapeño, candied coconut, cilantro
chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.
CHARGRILLED OYSTERS 22 half dozen /44 dozen
creole butter, grana padano cheese
JUMBO LUMP CRAB CAKE 19
preserved lemon aioli
CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12
louisiana crawfish and local smoked andouille sausage
SEAFOOD CHOWDER 18
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
JAX CAESAR 9/15
romaine hearts, grana padano, whole grain mustard
dressing, garlic croutons add white anchovies - 2
THE WEDGE 8/13
iceberg, black pepper bacon, chunky blue cheese, early
season cherry tomatoes, creamy four onion ranch
ENTREES
HAWAIIAN BIGEYE TUNA 35
furikake crusted, miso glazed local farm carrots, snap
peas, ginger fried rice, ponzu
GULF GROUPER 33
roasted in parchment paper, pepper butter mushrooms, roasted
fennel, roasted tomatoes, sherry-mustard potatoes
MEXICAN SHRIMP GARLIC MOJO 27
blistered sweet peppers, caramelized onions, smashed
fried crispy potato hash, arugula, sherry vinaigrette
MISSISSIPPI CATFISH 22
blackened or fried
bacon braised collard greens, hushpuppies,
smoked tomato jus
NIMAN RANCH BURGER 16
lettuce, tomato, pickles, jax mustard, choice of side add fried oyster, fried egg, cheddar, blue cheese, or bacon
- 2each
JAX PO’BOY - SHRIMP, OYSTER OR CATFISH 18
crispy fried shrimp or oysters, lettuce, pickled
mustard seed remoulade, french roll, choice of side
LOBSTER ROLL BLT 26
ice cold claw & tail meat, remoulade, pepper bacon, butter toasted
split-top roll, choice of side
LOBSTER CAVATAPPI 28
buttery lobster claw & tail meat, creamy garlic & grana sauce,
bacon, toasty breadcrums
CIOPPINO 30
snow crab, mussels, chopped clams, fish, fennel, onion, garlic, rich
tomato broth
CHILLED SHELLFISH
OYSTERS ON THE HALF SHELL MKT
lemon, cocktail sauce, house mignonette
PEEL N’ EAT SHRIMP 13 ½ pound / 24 1 pound
ALASKAN KING CRAB 65
1 pound
SNOW CRAB 52
1 pound
ICE COLD RAW BAR SAMPLER 77
12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat
shrimp, lemon and all the sauces
CAVIAR
served with house made potato chips, crème fraiche, chives
BOWFIN ROE* [2oz] 50
small grain, buttery, briny
ISRAELI OSETRA CAVIAR* [1oz ] 150
smooth, light salt, nutty, buttery finish
GET NOW, EAT LATER
YOU COOK AT HOME KITS
MUSSELS 2# 28
choice of thai curry or chardonnay garlic -
take these orange pillows of pleasure home with you
CHARGRILLED OYSTERS - HALF DOZEN 22
creole butter, grana, tabasco, lemon
CRAB CAKE FOR TWO 32
blue crab cake mix, lemon aioli
SUSTAINABLE SALMON FOR TWO 40
sesame crusted verlasso salmon, cucumber gazpacho,
spiced yogurt, tabbouleh
GROUPER FOR TWO 48
roasted in parchment paper, pepper butter mushrooms,
asparagus, roasted tomatoes, sherry-mustard potatoes
ready for the oven
NIMAN RANCH BURGER KITS FOR TWO 25
two 8 oz. choice burger patties, all the fixins,
and brioche buns
LOBSTER ROLL KIT FOR TWO 44
two split top buns come with butter for toasting, simply mix
the pre-picked lobster meat with our remoulade, and pile it
into the toasty buns.
LOBSTER CAVATAPPI KIT FOR TWO 44
spiral cavatappi pasta tossed with luscious chunks of maine
lobster, creamy-cheesy sauce, bacon, pickled mustard
seeds & topped with peppered breadcrumbs
BEST CHOWDER EVER KIT FOR TWO 36
chopped clams, fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra - hunk of sourdough, whipped
butter
SFO CIOPPINO KIT FOR TWO 56
a rich tomato broth, snow crab, mussels, chopped clams, fish,
fennel, onion, garlic – hunk of sourdough, whipped butter
CRAB BOIL KIT FOR TWO 76
snow crab, potatoes, andouille sausage, shrimp, lemon, onions,
all the seasonings, mallets, bibs, zippers, cornbread
SIDES
FRENCH FRIES 6
BACON FAT CORNBREAD 6
FARM VEGETABLE FRIED RICE 6
HUSHPUPPIES 6
BACON BRAISED COLLARDS 6
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
