FRIED TOWN DOCK CALAMARI 13

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 17

thai curry - charred jalapeño, candied coconut, cilantro

chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

SALAD OF THE SEA 18

squid, octopus, shrimp, cucumber, tomato, ginger-chile marinade, cashew

JUMBO LUMP CRAB CAKE 19

herb buttermilk sauce, garlic tomato puree, lemon

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

AHI TUNA POKE 17

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 9 / 15

little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies -$2

THE WEDGE 8 / 13

iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch

SUMMER SALAD 10

shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble,
champagne-tarragon vinaigrette

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6 / 12

louisiana crawfish, local smoked andouille sausage

SEAFOOD CHOWDER 19

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra

STUFFED TOMATO & QUINOA PILAF 22

marinated sea island peas, grilled summer squash, tomato garlic puree

ALASKAN HALIBUT 36

asparagus, caramelized onion, crispy anson mills grits, english peas

NEW ENGLAND SEA SCALLOPS 37

celeriac puree, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

BLUE CRAB GARGANELLI 27

egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint lemon

GRILLED VERLASSO SALMON 29

sea island peas, fennel, charred rapini, local mushrooms, dill crema

MISSISSIPPI CATFISH 24

blackened or fried
bacon braised collard greens, hushpuppies,
smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK 35

summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic puree

ANGUS FILET 49

center cut, sauteed corn and mushrooms, caramelized corn puree, grilled asparagus, blue crab butter

NIMAN RANCH BURGER 17

lettuce, tomato, pickles, jax mustard, choice of side add fried oyster, fried egg, cheddar, blue cheese, or bacon
- 2each

MAINE LOBSTER ROLL 28

ice cold claw, knuckle, and tail meat, herb dressing, cherry tomatoes, butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 13 ½ pound / 24 1 pound

ALASKAN KING CRAB MKT

1 pound

ALASKAN SNOW CRAB 55

1 pound

HOOK 55

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab

LINE 110

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab

SINKER 225

1# peel n’ eat shrimp, 12 emersum oysters, 1# king crab,
seafood salad, white fish roe, ahi tuna poke

served with house made potato chips, crème fraiche, chives

WHITEFISH ROE* [1oz] 30

small grain, clean, sweet

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

ISRAELI OSETRA CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

FRENCH FRIES 6

BACON FAT CORNBREAD 6

HUSHPUPPIES 6

PORK BELLY COLLARDS 6

CRISPY ANSON MILLS GRITS 6

MARINATED SEA ISLAND PEAS 6

SUMMER SQUASH 6

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

whipped mascarpone, amaro caramel, smoked sea salt, nutmeg

BUTTERSCOTCH BUDINO 8

chantilly cream, chocolate hazelnut cookie

SCOOPS OF DINOCI ICE CREAM 2

salty carmel dairy-free, plant based, delicious and local! take home a pint 8

SCOOPS OF GELATO 2

gelato boy from boulder CO
dairy-free dark chocolate, vanilla, limoncello

STRAWBERRIES AND CREAM 9

fennel meringue, strawberries, blueberry pastry cream, honey