Charbroiled 3.5 each

chile-lime butter

French Onion 3.5 each

gruyere, pork demi glace

Creole 3.5 each

jax hot sauce butter, grana padano

Calamari 11

mango- chile mojo, lime aioli

Steamed PEI Mussels 11.50

panang curry- peanuts, cilantro, coconut milk OR red chorizo- tomato, oregano, basil ADD pasta OR rice noodles 2

Steamed Manila Clams 18

vermouth, lemon wheels, fines herbs, smoked creme fraiche

Steak Tartare 13

serrano, quail egg, dijon creme, grilled bread

Spicy Ahi Tuna Poke 15.50

sriracha mayo, scallion, wasabi tobiko, togarashi cracker

Salmon Rillettes 10

pickled mustard seeds, pumpernickel, cornichons

Fruit de Mer 9

shrimp, calamari, octopus, mussels, basil, lemon

Jumbo Lump Crab Cake 19

preserved lemon aioli

Cast Iron Oysters Rockefeller 13.25

fried oysters, bacon lardons, grana padano, kale

Chicken & Crawfish Gumbo 6/10

andouille sausage, okra, long grain rice

Made to Order Clam Chowder 15

roasted garlic cream, manila clams, potato, bacon, sweet onion

Baby Head Lettuce 6/10

whole grain mustard vinaigrette, grana padano, pickled shallot

The Wedge 9.25

grape tomatoes, bleu cheese, bacon, chives, ranch

Smoked Oyster Salad 14

pickled clementines, palisade peaches, cauliflower, fresnos, pistachios, charred corn aioli, semolina toast

Pacific Octopus Salad 13

preserved lemons, cucumbers, heirloom tomatoes, pickled cantaloupe, horseradish pesto, candied walnuts

Gazpacho 7/11

heirloom tomato & rhubarb, corn relish, chives, creme fraiche

1/2 LB Peel N' Eat Shrimp 13.25

1/2 LB King Crab 38

1/2 LB Dungeness Crab 25

1/2 LB Snow Crab 19

Crab Duo 58

1 lb snow crab, 1/2 lb dungeness crab

Crab Trio 61

1/2 lb snow crab, 1/2 lb dungeness crab, 1/4 lb king crab

all crab served steamed or chilled, drawn butter, lemon

The Hook 38

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 74

1/3 lb king crab, lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

The Sinker 112

1/2 lb king crab, 1/2 lb snow crab, 1/2 lobster, 1/2 lb peel n' eat shrimp, fruit de mer, 6 east coast oysters, 6 green lip mussels

Hook, Line & Sinker 219

all three samplers

all caviar & roe served with grilled bread, chives, crème fraîche

Sea Trout Roe 18

smooth, sweet, delicate 1/2 oz

Salmon Roe 21

large grain, robust, clean finish 1/2 oz

Bowfin Roe 25

small grain, buttery, briny 1/2 oz

Hackleback Roe 42

dry, briny, silky, rich 1/2 oz

Israeli Osetra Caviar 140

smooth, light salt, nutty, buttery finish 1 oz

Kennebec Fries 6

salt, maryland or garlic

Brussels Sprouts 7

shishito peppers, tender belly bacon, aqua pazza

Roasted Root Vegetables 7

local honey

Sauteed Greens 6

Bacon Fat Cornbread 8

maple butter

Chicken Fried Oyster Po'Boy 19

creole aioli, pickled jalapenos, iceberg lettuce, split top roll

Taku River Salmon 30

bulgur wheat, cherries, pistachios, baby shiitakes, heirloom tomatoes, citrus beurre blanc

Alaskan Halibut 33

grilled mushrooms, black garlic vinaigrette,
smoked red potatoes, brined scallion aioli

Seared Branzino 28.75

red rice, seaweed chimichurri, brussels sprouts, calabrian chili relish, acqua pazza

Seared Scallops 36.25

tomato & rhubarb gazpacho, honey-roasted root vegetables, black radish, stone fruit & corn relish

Grilled Ahi Tuna 33.5

sea island red peas, heirloom tomatoes, red boar kale, cauliflower, bone brodo

Crab Carbonara 28.75

bucatini, tender belly bacon, black pepper, grana padano

Charred Spanish Octopus 27

palisade peach emulsion, rapini, red boar kale, baby carrots, turnips

Lobster & Shrimp Toast 25.50

brioche, pea tendrils, buttermilk aioli, cornichon, fennel, fried capers

Jax 1/2 LB Beef Burger 13.25

potato bun, lettuce, tomato, pickles,
jax mustard sauce, kennebec fries ADD fried egg, fried oyster, bleu cheese, cheddar 2 ea
ADD bacon 3

Grilled Filet Mignon 38

smoked red potatoes, foraged mushrooms, port shallot demi

Vegan, raw, vegetarian, pescetarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will be happy to prepare you something amazing to fit your needs. Just ask your server or call ahead and we’ll take care of you. No questions asked.