FRIED TOWN DOCK CALAMARI 14

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 19

thai curry - charred jalapeño, candied coconut, cilantro

chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

SMOKED SALMON DIP 12

pastrami cured, crème fraîche, horseradish,
radish, fennel, lavosh cracker

JUMBO LUMP CRAB CAKE 22

herb buttermilk sauce, garlic tomato puree, lemon

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

AHI TUNA POKE* 19

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 9 / 16

little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies -$2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch

WINTER SALAD 12

shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble,
champagne-tarragon vinaigrette

LOUISINA CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 8 / 15

gulf shrimp, crawfish, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER 23

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra

CHILE ROASTED SQUASH 22

roasted squash puree, marinated kale, pomegranate reduction, popped lentils

NORWEGIAN HALIBUT 37

pine nut caponata, crispy anson mills grits, fried basil

NEW ENGLAND SEA SCALLOPS* 37

celeriac puree, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

CLAMS & SPAGHETTI 29

fresh tomato, garlic, calabrian chile, thick cut spaghetti

GRILLED NORWEGAIN SALMON* 29

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch

MISSISSIPPI CATFISH 26

blackened or fried
bacon braised collard greens, hushpuppies,
smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 36

creamy white beans, smokey bacon, grilled chicory, castelvetrano olives

NY STRIP* 54

whipped yukon gold potatoes, sherry-peppercorn sauce, grilled scallions, anchoyade

NIMAN RANCH BURGER* 17

lettuce, tomato, pickles, jax mustard, choice of side add fried oyster, fried egg, cheddar, blue cheese, or bacon
- 2each

MAINE LOBSTER ROLL 29

ice cold claw, knuckle, and tail meat, herb dressing, cherry tomatoes, butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL* MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 13 ½ pound / 24 1 pound

ALASKAN SNOW CRAB 55

1 pound

HOOK* 85

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, half chilled lobster

LINE* 115

1# peel n’ eat shrimp, 12 emersum oysters, snow crab cocktail, spicy squid, white fish roe

SINKER* 205

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab, salmon dip, white fish roe, chilled whole lobster

served with house made potato chips, crème fraiche, chives

WHITEFISH ROE* [1oz] 30

small grain, clean, sweet

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

PADDLEFISH ROE* [1oz] 80

rich, silky, mild salinity

ISRAELI OSETRA* CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

ROE FLIGHT* 70

1/2 oz each of paddlefish roe, bowfin roe, whitefish roe

FRENCH FRIES 7

BACON FAT CORNBREAD 7

HUSHPUPPIES 7

COLLARDS 7

CRISPY GRITS & CAPONATA 7

CHARRED CHINESE BROCCOLI 7

CHILE ROASTED SQUASH 7

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

KEY LIME TART 7

blueberries and mint candies

PEAR AND FLOURLESS CHOCOLATE CAKE 8

POACHED PEAR, FLOURLESS CHOCOLATE CAKE, HAZELNUTS

APLLE BOURBON CRISP 9

APPLES, ALMOND CRISP, VANILLA GELATO

BUTTERSCOTCH PUDDING 8

chantilly, chocolate hazelnut cookie

SCOOPS OF GELATO 2

gelato boy from boulder CO
dairy-free dark chocolate, vanilla, limoncello