Chargrilled 4 each

creole butter, grana padano cheese

Oyster Rockefeller 4 each

spincah, grana padano cheese, bacon, pernod

Calamari 12

mango- chile mojo, lime aioli

Steamed PEI Mussels 17

thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil ADD pasta OR rice noodles 2

Steamed Baja Clams 20

thai curry- fresno, candied coconut, cilantro OR red chorizo- tomato, oregano, basil

Angus Steak Tartare 14

grilled sourdough, smoked mussel-tabasco aioli, chive, carrot, cured egg yolk

Ahi Tuna Poke 21

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews

Smoked Salmon Toast 13

pickled mustard seeds, sourdough toast, house pickled vegetables

Jumbo Lump Crab Cake 19

preserved lemon aioli

Fruit De Mer 14

octopus, mussels, squid, shrimp, almonds, harissa

Crawfish Gumbo 6/12

green peppers, shellfish stock, long grain rice, okra

Made to Order Seafood Chowder 17

fish, shrimp, mussels, clams, potato, bacon, okra, chile, carrots, roasted garlic cream

Jax Caesar Salad 7/14

little gems, garlic croutons, grana padano, whole grain mustard dressing add white anchovies 1.50

The Wedge 6/12

grape tomatoes, bleu cheese, bacon, chives, ranch

Summer Tomato Salad 15

pistachio pesto, burrata, balsamic, sea salt

1/2 LB Peel N' Eat Shrimp 14

1/2 LB Dungeness Crab 25

1/2 LB Snow Crab 27

Crab Duo 65

1/2 lb snow crab, 1 lb dungeness crab

all crab served steamed or chilled, drawn butter, lemon

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

The Sinker 90

1/2 lb snow crab, 1/2 lobster, 1/2 lb peel n' eat shrimp, fruit de mer, 6 east coast oysters, 6 green lip mussels

Hook, Line & Sinker 178

all three samplers

all caviar & roe served with bilini, chives, crème fraîche

Golden Whitefish Caviar 20

medium grain, buttery, briny 1/2 oz

Passmore Ranch White Sturgeon Caviarr 150

smooth, light salt, nutty, buttery finish 1 oz

Kennebec Fries 6

salt, maryland or garlic

Bacon Fat Cornbread 8

maple butter

Lobster Mac N' Cheese 23

bacon, lobster, Truffle bread crumbs

Fried Rice 7

jasmine rice, egg, kimchi, avocado, pickled mustard seeds, cilantro

Bacon Braised Collards 6

collards, bacon

Asparagus 9

, brown butter, pistachio pesto, brunoise preserved lemon, truffle gremolata

Alaskan Halibut 35

Falafel, roasted baby carrots, asparagus, grilled eggplant, minted pea puree, cucumber-harissa yogurt

Verlasso Salmon 34

garbanzo beans, asparagus, local mushrooms, tomato confit, sweet garlic puree, sumac pistachios, herb balsamic

New England Scallops 37

charred corn, patty pan squash, tomato, rosemary tater tots, lemon aioli

Pacific Run Yellowfin Tuna 35

soba noodles, baby bok choy, umami mushrooms, edamame, serrano, fried egg, black garlic dashi

Spanish Octopus 30

Risotto, piquillo peppers, preserved lemon, 'nduja, cilantro, roasted almonds

Hawaiian Moonfish 29

forbidden rice, long beans, bok choy, umami mushrooms, yuzu miso aioli

Mississippi Catfish 21

collard greens, anson mills poblano cheddar grits, carolina bbq

Jax 1/2 LB Beef Burger 14

potato bun, lettuce, tomato, pickles,
jax mustard sauce, kennebec fries ADD fried egg, fried oyster, bleu cheese, cheddar 2 ea
ADD bacon 3

River Bear New York Strip (16oz) 46

smashed-fried potato, NOLA butter, arugula, demi-glace

Vegan, raw, vegetarian, pescetarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will be happy to prepare you something amazing to fit your needs. Just ask your server or call ahead and we’ll take care of you. No questions asked.