FRIED TOWN DOCK CALAMARI 16

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 20

thai curry - charred jalapeño, candied coconut, cilantro OR
chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.
gf

CHARRED SPANISH OCTOPUS 23

crispy smashed potato, tomato & pepper confit, chimichurri, mustard green

JUMBO LUMP CRAB CAKE 26

tabasco-lemon aioli, pea shoots

HALF DOZEN CHARGRILLED OYSTERS 24

creole butter, grana padano cheese gf

DOZEN CHARGRILLED OYSTERS 48

creole butter, grana padano cheese gf

AHI TUNA POKE* 19

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu, micro cilantro gf

JAX CAESAR SALAD 9 / 16

little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies $2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon, tomato, ranch, point reyes blue cheese, chives

SUMMER SALAD 11

mixed greens, shaved zucchini, radish, whipped ricotta, toasted almonds, champagne tarragon dressing gf | v

LOUISINA CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 9 / 16

gulf shrimp, crawfish, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER 25

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra

CAULIFLOWER RISOTTO 21

peas, asparagus, fava beans, mint, crispy shallot gf | vv

PAN-SEARED BARRAMUNDI 39

pine nut caponata, crispy anson mills grits, fennel pollen beurre blanc, fried basil

GRILLED NORWEGAIN SALMON* 32

miso roasted potatoes, charred chinese broccoli, mushroom aioli, chile crunch gf

SEARED NEW ENGLAND SEA SCALLOPS* 39

crispy chickpea panisse, charred tomato romesco, cauliflower, spring onion, chive blossom

MAINE LOBSTER ROLL 30

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

GRILLED SHRIMP & TROFIE PASTA 28

basil pesto, zucchini, cherry tomatoes, marinated bell peppers, pine nuts

SESAME CRUSTED PACIFIC YELLOWFIN TUNA* 44

roasted japanese yams, carrot spaetzle, asparagus, bok choy, yuzu kosho aioli gf

NORTH CAROLINA CATFISH 25

crawfish and cajun rice fritters, smoked bacon collard greens, tomato jus, fried andouille sausage

blackened or fried

NY STRIP* 49

creamed spinach, garlic frites, red wine butter

NIMAN RANCH BURGER* 17

lettuce, tomato, pickles, jax mustard, french fries add fried oyster, fried egg, cheddar, blue cheese, or bacon
2 each

OYSTERS ON THE HALF SHELL* MKT

please check the fresh sheet for our daily oyster selection gf

1/2 LB PEEL N’ EAT SHRIMP 13

gf

1 LB PEEL N’ EAT SHRIMP 24

gf

ALASKAN SNOW CRAB 55

1 pound gf

HOOK* 85

1/2# peel n' eat shrimp, 6 emersum oysters, 1/2# snow crab, 1/2# dungeness crab gf

LINE* 135

1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, 1⁄2 # dungeness crab, 1⁄2# snow crab, 1⁄2 lobster gf

SINKER* 235

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, 1⁄2# king crab, 1# dungeness crab gf

served with lavash crackers, crème fraîche, chives, and shallots

ISRAELI OSETRA* CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

PADDLEFISH ROE* [1oz] 80

rich, silky, mild salinity

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

WHITEFISH ROE* [1oz] 30

small grain, clean, sweet

ROE FLIGHT* 70

1/2 oz each of paddlefish roe, bowfin roe, whitefish roe

FRENCH FRIES 8

vv

BACON FAT CORNBREAD 8

PORK BELLY COLLARDS 8

gf

CHARRED CHINESE BROCCOLI 8

vv | gf

CREAMED SPINACH 8

BAKED LOBSTER MAC 17

*These items may be served raw or undercooked based on your speci cation, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of speci c foods and we are happy to make adjustments.