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Kansas City

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Hours & Location

4814 Roanoke Pkwy,
Kansas City, MO 64112
(816) 437-7940
[email protected]

Monday - Thursday: 3:30 PM - 9:00 PM

Friday & Saturday: 3:30 PM - 10:00 PM

Sunday: 10:00 AM - 8:00 PM

Sunday: Brunch 10:00 AM - 3:00 PM 


Happy Hour
Daily: 3:30 PM - 5:30 PM

All Night Monday 3:30 PM - CLOSE

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EAT FISH. LIVE LONGER.

Jax Fish House is a high-energy, non-traditional seafood and fish house with an East Coast meets New Orleans vibe and seasoned service. As the first Monterey Bay Aquarium Seafood Watch certified restaurant in Missouri, Jax specializes in sustainably sourced seafood, including an unmatched oyster program and raw bar. The Jax crew helps to create great memories by serving our guests and community with an uncommon level of genuine care, whether it’s for an anniversary dinner, a night out with friends, or happy hour at the raw bar.

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Our Kansas City Team

Menus

Happy Hour

  • Daily 3:30-5:30 pm & All Night Monday 3:30 - CLOSE

STARTERS

  • Chargrilled Oysters

    chives, creole butter, grana pando,

    $24 per half dozen

    $48 per dozen

    gluten free

  • BURRATA

    pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

    $16

    vegetarian

  • BLACKENED MEXICAN SHRIMP

    grilled mexican shrimp, mole verde, kale, radish, cotija cheese, quicos, bacon vinaigrette

    $21

  • Fried New England Calamari

    mango-chile mojo, lime aïoli

    $18

  • Jumbo Lump Crab Cake

    tabasco-lemon aïoli, pea sprouts

    $26

  • STEAK TARTARE*

    fried oysters, dijon cream, grana padano, grilled sourdough

    $18

  • SMOKED TUNA DIP

    crudités vegetables, little gems, saltine crackers

    $16

  • Steamed Pei Mussels

    house-made thai curry jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter

    $21

  • AHI TUNA POKE*

    sushi rice, avocado, salty cucumber, ginger ponzu, serrano

    $18

SOUPS & SALADS

  • The Wedge

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

    $9

    gluten free

  • Jax Caesar Salad

    little gems, croutons, whole grain mustard dressing, grana padano

    $13

    add white anchovies $2

  • FENNEL AND PEAR SALAD

    arugula, gouda, whole celery, dried cranberry, pistachio, orange fennel dressing

    $14

    vegetarian

    add shrimp each $3.75

  • Louisiana Crawfish Gumbo

    gulf shrimp, smoked andouille sausage, rice, scallions

    cup $7

    bowl $14

  • Seafood Chowder

    made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

    $23

SEASONAL ENTREES

  • Citrus Marinated seafood salad

    shrimp, mussels, cuttlefish, fregula sarda, baby brassicas, heirloom apples, colorado pumpkin, fennel pollen vinaigrette

    $30

  • Lobster Mac & Cheese

    cavatappi pasta, bacon, chives, brown butter crumbs

    $29

  • Fish n' Chips

    atlantic cod, french fries, slaw, remoulade

    $27

  • ROASTED SQUASH AND QUINOA

    green tahini, chickpeas, mint, parsley, red onion

    $21

    vegan

  • HAWAIIAN MAHI MAHI

    harrisa, trumpet mushrooms, cauliflower, preserved lemon, roasted potatoes, curry yogurt

    $38

    gluten free

  • GRILLED NORWEGIAN SALMON

    roasted garlic tater tots, delicata squash, sweet potato, apple, black garlic crema

    $32

    gluten free

  • SEARED NEW ENGLAND SEA SCALLOPS*

    root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise

    $43

    gluten free

  • Burnt Honey BBQ Shrimp and Grits

    anson mill grits, pancetta, red wine braised onions, crispy shallots

    $29

  • Maine Lobster Roll

    herb dressing, butter toasted split-top roll, french fries

    $31

  • SEARED YELLOWFIN TUNA*

    agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas

    $43

  • North Carolina Catfish

    crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

    blackened or fried

    $27

  • KC Strip*

    arugula, garlic fries, red wine butter

    $49

  • Creekstone Burger*

    lettuce, tomato, pickles, jax mustard, french fries

    $18

    add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2

Sides

- $9.00 -

  • French Fries

    vegan

  • Bacon Fat Cornbread

  • SMOKED BACON Collards

    gluten free

  • AGEDASHI TOFU

    $10

  • TATER TOTS

    vegetarian

  • Hushpuppies

    vegetarian

  • ROASTED HEIRLOOM BABY CARROTS

    $13

    gluten free, vegetarian

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

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Chilled Raw Bar

  • Peel N’ Eat Shrimp

    ½ pound $14

    1 pound $26

    gluten free

  • Alaskan Snow Crab

    1 pound $59

    gluten free

  • Alaskan King Crab

    1 pound $98

    gluten free

  • Dungeness Crab

    1 pound $64

    gluten free

  • Oysters on The Half Shell*

    please check the fresh sheet for our daily oyster selection

    MKT

    gluten free

ICE COLD RAW BAR PLATTERS

  • LURE*

    1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

    $45

    gluten free

  • HOOK*

    ½ lb peel n’ eat shrimp, 6 crackerjax, ½ lb snow crab, ½ lb dungeness crab, anchovy stuffed olives

    $95

    gluten free

  • Line*

    1 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 2 langoustines, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab

    $135

    gluten free

  • Sinker*

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab

    $205

    gluten free

Caviar

Served with Blini, Crème Fraîche, Chives

  • Osetra Caviar*

    smooth, light salt, nutty, buttery finish

    1 oz

    $150

  • Hackleback Caviar*

    small grain, buttery, briny

    1 oz

    $50

  • Whitefish Roe*

    small grain, clean, sweet

    1 oz

    $30

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Every Sunday: 10 am - 3 pm

Happy Hour: 3 pm - 5:30 pm 

Most Important Drink of the Day

  • Mimosa Love

    bottle of bubbles | juice flight: cranberry, orange, pineapple

    $30

  • Classic Mimosa

    bubbles, orange juice

    $12

  • Fancy Mimosa

    bubbles, orange juice, st. germain

    $13

  • Jax Bloody Mary

    cucumber or spicy vodka, homemade bloody mary mix

    $12

  • WAKE UP JUICE

    coffee infused campari, gin, carpano antica

    $14

  • BLOODY MARY EXTRAVAGANZA

    homemade bloody mary, cucumber or spicy vodka | bacon, peel & eat shrimp, olives, celery, pickle, crab leg, oyster

    $20

  • BLUEBERRY MULE

    basil infused vodka, blueberry syrup, ginger beer

    $12

  • BREAKFAST MARGARITA

    clarified margarita, tequila, cointreau, lime, orange marmalade

    $13

  • OYSTER SHOOTER

    cucumber or spicy vodka | homemade bloody mary, oyster

    $5

Starters

  • CINNAMON ROLL

    deliciousness with limited availability

    $6

    vegetarian

  • SMOKED TUNA DIP

    crudités vegetables, little gems, saltine crackers

    $16

  • LOBSTER DEVILED EGGS

    crispy bacon

    $13

    gluten free

  • JUMBO LUMP CRAB CAKE

    tabasco-lemon aïoli, pea sprouts

    $24

  • AVOCADO TOAST

    tomato, chile crunch, crispy shallots, cilantro

    $12

    add egg $2

    vegetarian

  • BREAKFAST SALAD

    chopped greens, balsamic vinaigrette, hard cooked egg, tomato, grana padano, sunflower seeds

    $16

    gluten free

  • Wedge Salad

    iceberg lettuce, crispy bacon, point reyes blue cheese, tomato, ranch

    $8

    gluten free

  • FRUIT IS GOOD FOR YOU

    apples, oranges, blueberries, sweet ricotta

    $8

    gluten free

BRUNCH PLATES

  • CRAB CAKE BENEDICT*

    english muffin, poached egg, arugula, hollandaise sauce, breakfast potatoes

    $27

  • CLASSIC BENEDICT*

    poached egg, shaved ham, english muffin, hollandaise sauce, breakfast potatoes

    $16

  • VEGETABLE OMELET

    beech mushroom, cherry tomato and red pepper confit, whipped ricotta, breakfast potatoes

    $14

    vegetarian

  • THE HASH

    scrambled eggs, crispy potatoes, bacon, shrimp, balsamic vinaigrette

    $12

  • SHRIMP AND GRITS

    anson mills grits, gumbo gravy, fried eggs

    $20

  • KEY LIME CURD FRENCH TOAST

    candied coconut, spiced rum syrup

    $14

    vegetarian

  • HIGH NOON LOBSTER ROLL*

    scrambled eggs, hollandaise sauce, crumbled bacon, breakfast potatoes

    $25

  • STEAK AND EGGS*

    6oz KC strip, eggs your way, breakfast potatoes

    $22

  • THE ADMIRAL*

    two eggs your way, potatoes, texas toast, choice of bacon or ham

    $12

  • FISH SANDWICH

    beer battered cod, pickled mustard seed tartar sauce, salty cucumber, shredded lettuce

    $16

  • BREAKFAST BURGER*

    creekstone farms beef, lettuce, tomato, pickles, jax mustard sauce, fried egg, fries

    $19

  • BREAKFAST SANDWICH

    griddled ham, scrambled egg, tabasco aïoli, white cheddar, fries

    $14

Chilled Raw Bar*

  • Peel n' Eat Shrimp

    1/2 pound $14

    1 pound $26

    gluten free

  • ALASKAN SNOW CRAB

    1/2 pound $30

    1 pound $59

    gluten free

  • ALASKAN KING CRAB

    1/2 pound $60

    1 pound $120

    gluten free

  • DUNGENESS CRAB

    1/2 pound $35

    1 pound $70

    gluten free

  • OYSTERS ON THE HALF SHELL*

    please check the fresh sheet for our daily oyster selection

    MKT

    gluten free

  • HOOK*

    1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab

    $85

    gluten free

  • LINE*

    1 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 2 langoustines,1⁄2 lb dungeness crab, 1⁄2 lb snow crab

    $135

    gluten free

  • SINKER*

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab

    $235

    gluten free

Caviar

served with blini, crème fraîche, chives

  • OSETRA CAVIAR*

    smooth, light salt, nutty, buttery finish

    1oz $150

  • HACKLEBACK CAVIAR*

    small grain, buttery, briny

    1oz $50

  • WHITEFISH ROE*

    small grain, clean, sweet

    1oz $30

Sides

- 7 -

  • SMOKED BACON

  • ANSON MILLS GRITS

  • GRIDDLED HAM

  • BREAKFAST POTATOES

  • CRISPY BREAKFAST TOTS

Daily 3:30 pm to 5:30 pm

All Night Monday 3:30 pm to Close

To Eat

  • CrackerJax Oyster*

    Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

    each $2

  • West Coast Oyster

    selection rotates

    $3

  • The Lure Sampler

    1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

    $41

  • PEEL N’ EAT SHRIMP 1/2 LB

    chilled or steamed - cocktail sauce & Jax mustard

    $11

  • FRIED TOWN DOCK CALAMARI

    mango-chile mojo, lime aïoli

    $14

  • The Wedge

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

    $7

  • CUP OF GUMBO

    louisiana crawfish and smoked andouille sausage

    $7

  • Hush Puppies

    jalapeño, red pepper sauce

    $7

  • STEAMED PEI MUSSELS 1/2 LB

    chardonnay garlic, shallot, parsley, butter

    $9

  • Gumbo Fries

    house fries, Louisiana crawfish gumbo, cheddar cheese

    $12

  • THE FAMOUS SEA DOG

    split top bun, Jax mustard, kosher dog, hot sauce, topped with crabmeat

    $12

  • FISH AND CHIPS

    fries, slaw, tartar sauce

    $20

  • JAX FISH SANDWICH

    lettuce, tartar sauce, salted cucumbers

    $12

  • CREEKSTONE BURGER

    pickle, lettuce, tomato, Jax mustard

    $12

  • FRENCH FRIES

    $5

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

To Drink

Cocktails

  • OYSTER SHOOTERS

    cucumber or thai chili vodka, house bloody mix, crackerjax east coast oyster

    ask your server for details

    $5

  • CUCUMBER LEMON PRESS

    cucumber infused vodka, lemonade, soda

    $6

  • JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade

    $6

  • BANGKOK FIZZ

    spicy thai chile infused vodka, pineapple syrup, lime, ginger beer

    $6

  • SANGRIA

    wine, brandy, triple sec

    $7

Wine

8

Beer

  • $1 Off

Cocktails

  • Bangkok Fizz

    thai chile infused vodka, pineapple syrup, lime, ginger beer

    $9

  • Cucumber Lemon Press

    cucumber infused vodka, lemonade, soda water

    $8

  • Jax Strawberry Lemonade

    strawberry infused vodka, lemonade

    $8

Originals and Classics

  • SMOKEY THE PEAR

    Mezcal, reposado tequila, pear liqueur, lemon, honey

    $14

  • FALL ON MY MULE

    wheatley vodka, lime, apple cider, ginger beer

    $10

  • FEED ME SEYMOUR

    blanco tequila, st. george green chile vodka, chile syrup, lime, smoked bitters, peppercorn mezcal

    $14

  • LIFE’S A PEACH

    peach infused white whiskey, lemon, honey syrup, mint

    $14

  • Q COIN

    milagro reposado, agave, cucumber, lime, orange

    $12

  • FOUNTAINS OF GREY

    rieger gin, lime, earl grey syrup, bitters, fee foam

    $12

  • PAPER PLANE

    green river bourbon, amaro nonino, aperol, lemon

    $14

  • SPICED PEAR MARGARITA

    blanco tequila, pear brandy, lime, spiced simple syrup

    $12

  • SANGRIA

    chablis, cranberry, apple, fall spiced simple syrup

    $10

  • THICK AS THIEVES

    buffalo trace, smoked honey, house bitters

    $14

Zero Proof

  • Housemade Spiced Ginger Beer

    $5

  • Housemade Lemonade

    $5

  • Grapefruit Honey Tonic

    $5

  • BLUEBERRY SPRITZ

    $5

  • SPICED APPLE FIZZ

    $5

Beers

Draft

  • BOULEVARD

    wheat | kansas city, mo - 4.4%

    $6

  • BOULEVARD

    seasonal | kansas city, mo

    $6

  • BLUE MOON

    belgian wheat | denver, co - 5.4%

    $7

  • CITY BARREL BREWING “RAD AF”

    hazy ipa | kansas city, mo 6.4%abv

    $7

  • CINDER BLOCK

    block ipa | kansas city, mo - 7.2%

    $7

  • FIRESTONE WALKER “805”

    ale | california - 4.7%

    $6

  • MARTIN CITY “HARDWAY”

    ipa | martin city, mo - 7.5%

    $7

  • PABST BLUE RIBBON

    lager | milwaukee, wi - 4.8%

    $5

  • STELLA ARTOIS

    pilsner | belgium - 4.8%

    $7

  • STOCKYARD

    cerveza royale | kansas city, mo - 4.5%

    $7

  • YUENGLING

    traditional lager | pottsville, pa - 4.5%

    $7

Bottles

  • bud light

    st louis, mo - 5%

    $4

  • Buckler

    non alcoholic | netherlands

    $4

  • Boulevard Tank 7

    belgian saison | kc, mo - 8.5%

    $8

  • Coors Light

    golden, co - 4.2%

    $4

  • Michelob Ultra

    st louis, mo - 4.2%

    $6

  • Miller Lite

    milwaukee, wi - 4.6%

    $4

Wine by the Glass

Ask your server for our full wine list

Bubbles

  • Cava, Emendis "Nu Allonge"

    cava, spain NV

  • Brut Rose, Scarpetto

    italy NV

  • Brut, Gratien & Meyer

    cremant de loire, fr NV

  • Brut, Domaine Ste. Michelle

    columbia valley, wa NV

  • Prosecco, Scarpetto

    italy NV

Whites

  • Albarino, O Fillo Da Condesa

    rias baixas, sp '21

  • Chardonnay, Hess "Select"

    monterey, ca '19

  • Chenin Blanc, Sauvion

    vouvray, fr '21

  • Moscato d'Asti, Elio Perrone "Sourgal"

    italy '20

  • Pinot Grigio, Caldaro "Cantina"

    alto adige, it '21

  • Sauvignon Blanc, Oyster Bay

    marlborough, nz '21

  • Sauvignon Blanc, Scheid

    monterey, ca '21

Rose

  • Rose, Barnard Griffin

    columbia valley, wa '22

  • Rhone, M. Chapoutier "Belleruche"

    france '21

Reds

  • Cabernet Sauvignon, Liberty School

    napa valley, ca '20

  • Cabernet Sauvignon, Raeburn

    sonoma county, ca '21

  • GSM Blend, Hahn "Appellation Series"

    arroyo seco, ca '21

  • Malbec, Amalaya

    salta, arg '20

  • Pinot Noir, Chasing Lions

    california '19

  • Pinot Noir, Old Soul

    california, '20

Dessert

  • BRÛLÉED KEY LIME PIE

    spiced rum syrup, candied coconut, chantilly

    $10

  • S'MORES JAR

    chocolate cremeux, graham cracker crumble, toasted fluff

    $10

  • SEASONAL CRISP

    seasonal fruit, oat- brown sugar crisp, vanilla gelato

    $10

  • Dark Chocolate pistachio olive oil cake

    cherries

    $10

  • Scoop of Housemade Ice Cream

    vanilla, chocolate, or seasonal

    $4

After Dinner Drinks

  • Tiramisu Martini

    $13

  • Espresso Martini

    $13

  • NIEPOORT RUBY PORTO

    $10

  • Quinta Noval 10 Yr Porto

    $11

  • Coffee | Decaf

    $3

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