Hours & Location
11 S Tejon St,
Colorado Springs, CO 80903
(719) 357-4554
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00 PM
HAPPY HOUR
Daily: 3:30 PM - 5:00 PM
All Night Monday 3:30 PM - CLOSE
EAT FISH. LIVE LONGER.
Consistently voted one of the best seafood restaurants in Colorado Springs, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 2014. Our Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. At this Downtown Colorado Springs hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.
Our Colorado Springs Team
Menus
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
-
Daily 3:30 - 5:00 & All Night Monday 3:30 - CLOSE
Cioppino
-
Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Starters
ask for warm bread-
Chargrilled Oysters
creole butter, grana padano
$4 per each
gluten free
-
Baked Oysters
bacon, shallot, bread crumbs, fontina and spinach
$4.50 per each
gluten free
-
Raw Deluxe Oysters*
crème fraiche, chives, paddlefish caviar
$5.50 per each
gluten free
-
Fried Oysters
preserved lemon tartar sauce
$18 per half dozen
-
Oyster Sampler*
2 fried, 2 chargrilled, 2 baked, 2 raw
$36
-
SHRIMP AND CORN FRITTERS
cayenne crema, bbq spiced honey
$10
-
“COCKTAIL” SHRIMP
mustard sauce, lemon, tomato, horseradish
$17
-
PEEL AND EAT SHRIMP
jax spice dust, mustard sauce
$14
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$18
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
Fishermans Raclette
baked salmon dip, fontina, crudites vegetables, toast points
$15
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
-
Steamed Pei Mussels
garlic, shallot, parsley, butter, chardonnay
$21
Soups & Salads
-
The Wedge
iceberg, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch
$10
gluten free
-
CAESAR
little gems greens, whole grain mustard dressing, parmesan, crouton
$10
add white anchovies $2
-
Strawberry Fields
spring greens mix, strawberries, roasted golden beets, chevre, honey suckle cordial
$17
-
GUMBO
west louisiana crawfish, andouille sausage, rice, green onions
cup $8
bowl $15
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
$23
Seasonal Entrees
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FISH AND CHIPS
beer battered cod, crispy slaw, french fries, malt vinegar
$27
-
BUTTERED LOBSTER CACIO E PEPE
spaghettini, grana padano, chives, brown butter crumbs
$32
-
Alaskan Halibut
fingerling potatoes, spinach, piquant split buttermilk herb dressing, micro cilantro
$36
-
GRILLED NORWEGIAN SALMON
fava hummus, za'atar roasted carrots, daikon fennel slaw
$34
-
Seared New England Sea Scallops*
forest mushroom blend, roasted garlic cream, gnocchi, toasted walnut, pea shoot
$39
gluten free
-
CAULIFLOWER RISOTTO
beech mushrooms, grana, calabrian chile oil
$21
add lobster tail, pan seared scallops, fried shrimp
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot licker butter
blackened or fried
$27
-
PEPPERCORN CRUSTED AHI TUNA*
crispy potatoes, grilled asparagus, black garlic vinaigrette, sweet onion jam, horseradish crema
$39
-
Grilled NY Strip*
smashed yukon potatoes, bacon, chives, merlot-portabella jus
$49
add lobster tail, pan seared scallops, fried shrimp
Sandwiches
-
BEST BURGER EVER AT A FISH HOUSE
niman ranch beef, lettuce, tomato, pickles, house mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2
-
FRIED CATFISH OR OYSTER POBOY
brioche bun, lettuce, tomato, pickles, mustard, creole mayo, french fries
$19
-
LOBSTER ROLL
herb dressing, lettuce, butter toasted split top roll, french fries
$31
-
FISH SANDWICH
crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries
$21
Sides
-
French Fries
$8
vegan
-
Bacon Fat Cornbread
$8
-
SMOKED BACON Collards
$8
gluten free
-
Bacon Creamed Spinach
$8
vegetarian
-
CRISPY POTATO, GRILLED ASPARAGUS
$9
vegetarian
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
Lure*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz
$150
-
Paddlefish Roe*
large grain, medium brine, sweet
1oz
$90
-
Whitefish Roe*
small grain, clean, sweet
1oz
$30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 3:30 - 5:00
All Night Monday 3:30 pm to Close
To Eat
-
CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster*
selection rotates
each $3
-
JAX FISH SANDWICH
lettuce, remoulade, salted cucumbers
$13
-
Nova Lox
coffee marinated beets, lemon whipped goat cheese, pickled mustard seed, rye crouton
each $14
-
FRENCH FRIES
jax shake, ketchup
$5
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$6
-
CHARGRILLED OYSTER
each $3
-
Fried New England Calamari
mango-chili mojo, lime aïoli
$15
-
The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$7
-
CUP OF GUMBO
louisiana crawfish and smoked andouille sausage
$7
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
-
Gumbo Fries
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
-
The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$41
-
FISH AND CHIPS
fries, slaw, tartar sauce
$19
-
NIMAN RANCH 1/2 LB. BURGER
pickle, lettuce, tomato, jax mustard
$12
To Drink
Cocktails
-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details
$5
-
3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
JASMINE FRENCH 75
jasmine tea infused gin, brut, lemon, simple
$9
-
ICE COLD INFUSION MARTINIS
ask server for current selection
$9
-
PINEAPPLE GINGER SLINGER
ginger infused vodka, pineapple, simple, lemon
$8
Wine
-
Sparkling
Veuve du Vernay Brut, France
$9
-
SAUVIGNON BLANC
Hess Shirttail Ranches, California
$8
-
CHARDONNAY
Hess Shirttail Ranches, California
$8
-
Red
Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy
$9
-
ROSÉ
Dark Horse, California
$8
Beer
-
$1 Off
Infusions
-
Jax Strawberry Lemonade
strawberry infused vodka, lemon, simple syrup
$8
-
Cucumber Lemon Press
cucumber infused vodka, lemon, simple, seltzer
$8
-
TEA GARDEN
jasmine tea infused gin, chareau aloe liqueur, carpano bianco, lemon, simple, absinthe
$14
-
Do the Roar
shishito infused tequila, simple, lemon, boomsma, saline, salt-pepper-lemon zest rim
$14
-
Blackberry Sage Sour
blackberry infused gin, lemon, sage simple syrup
$12
-
JAX MOSCOW MULE
ginger infused vodka, housemade ginger beer, lime, simple syrup
$12
Originals and Classics
-
1526
blanco tequila, guava puree, luxardo, lime, simple
$13
-
CLOUDED JUDGMENT
gin, sweet vermouth, sureau, lavender bitters, lavender foam
$13
-
Jax Sparrow
montanya blanco rum, kiwi puree, lime, coconut cream, velvet falernum
$13
-
Double M
mezcal, amaro montenegro, simple, angostura bitters, orange zest
$13
-
THE THYME TRAVELER
averell damson plum gin, thyme liqueur, tonic
$14
-
BLACK CLOVER
rock n rye, cynar, simple syrup, orange flower water, clover bitters
$14
-
THE SMOKED LOCAL
291 single barrel rye, cherry smoked, cherry bitters, simple
$16
-
LOCH & KEY
highland park 12, glenmorangie x, creme de cassis, lime, simple syrup
$15
-
BESO DE MARIPOSA
blanco tequila, frangelico, apricot liqueur, fire water, house made ginger beer
$14
Zero Proof
-
GRUVI
dry secco or bubbly rose - alcohol free (275ml)
$12
-
Partake Brewing
hazy I.P.A - alcohol removed
$6
-
House Made Ginger Beer
ginger, lemon, simple, soda
$5
-
SEASONAL LEMONADE
house made lemonade, seasonal fruit
$5
-
CUCUMBER MINT SPRITZ
muddled cucumber, lemon mint, simple syrup, tonic
$5
-
Guava Soda
guava puree, simple, seltzer
$5
-
MINERAL WATER (500 ml)
still or sparkling
$5
Draft Beer
-
crisp colorado pilsner
odell | co - 5.0%
$7
-
foothills fire red
woods boss | co - 5.7%
$7
-
Beehive Honey Wheat
bristol | co - 5.4%
$7
-
OCEAN OF CLOUDS NEW ENGLAND IPA
pikes peak | co - 6.0%
$8
-
laughing lab scottish ale
bristol | co - 5.3%
$7
-
you do you fruited sour
the post | co - 5.0%
$7
-
HOWITZER AMBER
red leg | co - 5.3%
$7
-
Blonde Ale
goat patch | Co - 4.1%
$7
-
rotating seasonal cider
co - ask server for current selection
-
rotating seasonal beer
co - ask server for current selection
Cans & Bottles
-
ROCKY MTN AMERICAN LAGER
denver beer | co - 4.8%
$6
-
BANQUET
coors | co - 5%
$6
-
HELO HEFEWEIZEN
red leg | co - 5.3%
$6
Wines by the Glass
Ask your server for our full wine listSparkling
-
Cava Brut Nature, PERE MATA
penedes, spain nv
glass $13
bottle $52
-
Brut Rose, FILIPA PATO '3B'
beiras, portugal nv
glass $15
bottle $60
Whites
-
SAUVIGNON BLANC LIEU DIT
santa ynez, ca ‘22
glass $15
bottle $60
-
SAUVIGNON BLANC, TABLELANDS
martiborough, nz ‘22
glass $14
bottle $56
-
Chardonnay, STUHLMULLER VINEYARDS
alexander valley, california ‘21
glass $16
bottle $64
-
vinho verde, vale de homem
portugal ‘21
glass $12
bottle $48
-
CHENIN BLANC, APERTURE
sonoma county, ca ‘22
glass $15
bottle $60
-
PICPOUL, gramercy cellars
walla walla valley, washington ‘23
glass $15
bottle $60
-
Gruner Veltliner, Vorspannhof Mayr
austria 21' (1L)
1L glass $12
bottle $48
-
Pinot Grigio, Via Alpina
friuli, italy, 21'
glass $12
bottle $48
Rose
-
rosé, muga
rioja, spain ‘22
glass $14
bottle $56
Reds
-
PINOT NOIR, BACCHUS
central coast, california 21’
glass $15
bottle $60
-
gamay, GREGOIRE HOPPENOT, FLEURIE 'ORIGINES'
beaujolais-lantignié, france ‘22
glass $15
bottle $60
-
GRENACHE SYRAH, LANDS OF THE SAINTS
santa barbara, california 21
glass $14
bottle $56
-
Sangiovese, La Spinetta, Il Nero
tuscany, it '19
glass $14
bottle $56
-
Cabernet Sauvignon, Bench
sonoma, california 19'
glass $16
bottle $64
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
-
Cheese Cake
seasonal berry topping
$10
-
S’MORES JAR
pineapple chutney, churro spiced wonton chips
$10
-
House Made Chocolate Truffles
house made grenache, cocoa powder, powdered sugar, fresh berries
$9
gluten free
-
Fluffer Nutter Nanner Puddin'
banana pudding, peanut butter caramel, marshmallow fluff, nilla wafer
$12
-
WARM COOKIE
house made chocolate chip cookie, choice of ice cream
$7
-
Gelato Boy
locally made in boulder, co. ask your server for our daily flavors!
$4
Dessert Cocktails
-
COLD BREW MARTINI
allen's cold brew-infused brandy, coffee
$13
-
Vanilla Daquiri
white rum, vanilla, pineapple, lime
$15
-
Oasis in the Andes
diplomatico mantuano rum, mr. black coffee liqueur, averna, agave, orange bitters
$14
A toast to you, hospitality pros! You work hard and boy do we know it.
Dine with us and get the hook up any night of the week.
Drinks
-
HOSPITALITY OYSTER SHOOTER
crackerjax, cucumber infused vodka, bloody, lemon
$5
-
STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
HOSPITALITY DRAFT BEERS
Bristol Beehive, Bristol Laughing Lab, Red Leg Howitzer Amber Ale, Goat Patch Blond Ale, Pikes Peak Ocean of Cloud NE Hazy IPA, Woods Boss Foothills Fire Red Ale, Talbots Grow A Pear Cider, or Avery Brewing Bright IPA
$6
-
HOSPITALITY WINES
Red | Nero D’avola, Curatolo Arini, ‘Paccamora’
White | Chardonnay, Hess Shirttail Ranches
Sparkling | Brut, Veuve Du Vernay$7
-
HOSPITALITY INFUSION MARTINI
ask your server for current flavors
$6
Food
-
HOSPITALITY OYSTERS
Crackerjax $2
West Coast $3
-
HOSPITALITY LOBSTER DEVILED EGGS
jax spice dust, mustard sauce
$3.50 per each
-
HOSPITALITY TUNA POKE
sushi rice, avocado, salty cucumber, ginger ponzu
$13
-
HOSPITALITY NIMAN RANCH BURGER
niman ranch beef, lettuce, tomato, pickles, house mustard, french fries
$12
-
HOSPITALITY 1/2 LB PEEL N’ EAT SHRIMP
$12
-
HOSPITALITY SLAMMIN’ SALMON
blackened salmon with crispy potatoes, grilled asparagus
$26
-
HOSPITALITY FISH SANDWICH AND FRIES
crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries
$13
-
HOSPITALITY SHRIMP AND TOMATO SCAMPI
shrimp, garlic, shallots, tomatoes, spaghettini
$23