FRIED TOWN DOCK CALAMARI 16

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 18

thai curry - jalapeño, candied coconut, cilantro OR
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.
gf

CHARRED SPANISH OCTOPUS 21

crispy smashed potato, tomato & pepper confit, chimichurri, mustard greens

JUMBO LUMP CRAB CAKE 22

herb buttermilk sauce, garlic tomato purée

HALF DOZEN CHARGRILLED OYSTERS 22

creole butter, grana padano cheese gf

DOZEN CHARGRILLED OYSTERS 44

creole butter, grana padano cheese gf

AHI TUNA POKE* 19

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu gf

JAX CAESAR SALAD 9 / 16

little gems, croutons, whole grain mustard dressing, grana padano add white anchovies 2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
gf

SPRING SALAD 11

mixed greens, shaved zucchini, sunchokes, radish, whipped ricotta, toasted almonds, champagne-tarragon dressing gf | v

LOUISIANA CRAWFISH GUMBO 7 / 14

gulf shrimp, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER 21

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

CAULIFLOWER RISOTTO 19

peas, asparagus, mint, crispy shallot gf | vv

PAN-SEARED BARRAMUNDI 39

pine nut caponata, crispy anson mills grits, fried basil

GRILLED NORWEGIAN SALMON* 29

miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch gf

SEARED NEW ENGLAND SEA SCALLOPS* 36

crispy chickpea panisse, charred tomato romesco, cauliflower, spring onion, chive blossom

MAINE LOBSTER ROLL 29

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

GRILLED SHRIMP & TROFIE PASTA 28

basil pesto, zucchini, cherry tomatoes, marinated bell peppers, pine nuts

SESAME CRUSTED PACIFIC YELLOWFIN TUNA* 40

roasted sunchokes, carrot spaetzle, asparagus, bok choy, yuzu kosho aïoli gf

FRIED NORTH CAROLINA CATFISH 25

crawfish and cajun rice fritter, smoked bacon collard greens, tomato jus, fried andouille sausa gf

GRILLED NY STRIP* 45

creamed spinach, garlic fries, red wine butter

NIMAN RANCH BURGER* 16

lettuce, tomato, pickles, jax mustard, french fries add fried oyster, fried egg, cheddar, blue cheese, or bacon $2 each

OYSTERS ON THE HALF SHELL* MKT

please check the fresh sheet for our daily oyster selection gf

1/2 LB PEEL N’ EAT SHRIMP 12

gf

1 LB PEEL N’ EAT SHRIMP 22

gf

ALASKAN SNOW CRAB 55

1 pound gf

HOOK* 85

1/2# peel n’ eat shrimp, 6 emersum oysters, 1/2# snow crab, 1/2# dungeness crab gf

LINE* 135

1# peel n’ eat shrimp, 3 emersum oysters, 3 west coast oysters, 1⁄2 # dungeness crab, 1⁄2# snow crab, 1⁄2 lobster gf

SINKER* 235

1# peel n’ eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, 1⁄2# king crab, 1# dungeness crab
gf

served with lavosh crackers, crème fraîche, chives

ISRAELI OSETRA CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

WHITEFISH ROE* [1oz ] 30

small grain, clean, sweet

FRENCH FRIES 7

vv

BACON FAT CORNBREAD 7

PORK BELLY COLLARDS 7

gf

CHARRED CHINESE BROCCOLI 7

vv | gf

CREAMED SPINACH 7

BAKED LOBSTER MAC 15

*These items may be served raw or undercooked based on your speci cation, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.