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STARTERS
FRIED TOWN DOCK CALAMARI 12
mango-chile mojo, lime aioli
STEAMED PEI MUSSELS 18
thai curry - jalapeño, candied coconut, cilantro
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.
SMOKED SALMON DIP 11
pastrami cured, crème fraîche, horseradish,
radish, fennel, lavosh cracker
CHARGRILLED OYSTERS 22 half dozen /44 dozen
creole butter, grana padano cheese
JUMBO LUMP CRAB CAKE 21
herb buttermilk sauce, garlic tomato purée
AHI TUNA POKE* 17
sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu
SOUPS AND SALADS
JAX CAESAR SALAD 9 / 16
little gems, croutons,
whole grain mustard dressing, grana padano add white anchovies 2
THE WEDGE 8 / 14
iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch
AUTUMN SALAD 9
shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette
LOUISIANA CRAWFISH GUMBO 7 / 14
gulf shrimp, smoked andouille sausage, rice, scallions
SEAFOOD CHOWDER 21
(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
SEASONAL ENTREES
STUFFED TOMATO & QUINOA PILAF 21
marinated sea island peas, grilled summer squash, tomato garlic purée
ALASKAN HALIBUT 37
pine nut caponata, crispy anson mills grits, fried basil
NEW ENGLAND SEA SCALLOPS* 36
celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa
CLAMS & SPAGHETTI 28
fresh tomato, garlic, calabrian chile, thick cut spaghetti
GRILLED NORWEGIAN SALMON* 28
sea island peas, fennel, charred rapini, local mushrooms, dill crema
MISSISSIPPI CATFISH 24
blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus
GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 34
summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic purée
CENTER CUT FILET* 49
sautéed corn and mushrooms, caramelized corn purée, charred rapini, blue crab butter
NIMAN RANCH BURGER* 16
lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each
MAINE LOBSTER ROLL 27
claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries
CHILLED SHELLFISH
OYSTERS ON THE HALF SHELL* MKT
lemon, cocktail sauce, house mignonette
PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound
ALASKAN SNOW CRAB 55
1 pound
ICE COLD RAW BAR PLATTERS*
HOOK 55
1/2# peel n' eat shrimp, 6 emersom oysters, 1/2# snow crab
LINE 110
1# peal n' eat shrimp, 12 emersum oysters, 1# snow crab
SINKER 225
1# peel n’ eat shrimp, 12 emersum oysters, 11/2# snow crab, salmon dip, white fish roe, ahi tuna poke
CAVIAR*
served with house made lavosh crackers, crème fraiche, chives
BOWFIN ROE [2oz] 50
small grain, buttery, briny
ISRAELI OSETRA CAVIAR [1oz ] 150
smooth, light salt, nutty, buttery finish
WHITEFISH ROE [1oz ] 30
small grain, clean, sweet
SIDES
FRENCH FRIES 6
BACON FAT CORNBREAD 6
HUSHPUPPIES 6
PORK BELLY COLLARDS 6
CRISPY GRITS & CAPONATA 6
MARINATED SEA ISLAND PEAS 6
GRILLED SQUASH 6
BAKED LOBSTER MAC 15
DESSERTS
KEY LIME TART 7
blueberries and mint candies
FLOURLESS CHOCOLATE CAKE 8
mascarpone cream, amaro caramel, smoked sea salt
BUTTERSCOTCH PUDDING 8
chantilly, chocolate hazelnut cookie
PEACH & BLUEBERRY CRISP 9
palisade peaches, blueberries, lemon, almond crumb, vanilla gelato
SCOOPS OF DINOCI ICE CREAM 3
salty caramel, mint ganache, espresso chip
*dairy-free, plant based, delicious and local! Take home a pint- 8
