FRIED TOWN DOCK CALAMARI 12

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 18

thai curry - jalapeño, candied coconut, cilantro
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

SMOKED SALMON DIP 11

pastrami cured, crème fraîche, horseradish,
radish, fennel, lavosh cracker

JUMBO LUMP CRAB CAKE 21

herb buttermilk sauce, garlic tomato purée

CHARGRILLED OYSTERS 22 HALF DOZEN | 44 DOZEN

creole butter, grana padano cheese

AHI TUNA POKE* 17

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 9 / 16

little gems, croutons, whole grain mustard dressing, grana padano add white anchovies 2

THE WEDGE 8 / 14

iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

WINTER SALAD 9

mixed greens, shaved carrot, salted cucumber, sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette

LOUISIANA CRAWFISH GUMBO 7 / 14

gulf shrimp, smoked andouille sausage, rice, scallions

SEAFOOD CHOWDER 21

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

CHILE ROASTED SQUASH 21

roasted squash purée, marinated kale, pomegranate reduction, popped lentils

NORWEGIAN HALIBUT 37

pine nut caponata, crispy anson mills grits, fried basil

NEW ENGLAND SEA SCALLOPS* 36

celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

CLAMS & SPAGHETTI 28

fresh tomato, garlic, calabrian chile, thick cut spaghetti

GRILLED NORWEGIAN SALMON* 28

miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch

MISSISSIPPI CATFISH 24

blackened or fried pork belly collard greens,hushpuppies, smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 36

creamy white beans, smokey bacon, grilled chicory, castelvetrano olives

NY STRIP* 45

whipped yukon gold potatoes, sherry-peppercorn sauce add half coldwater lobster with drawn butter – $30

NIMAN RANCH BURGER* 16

lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each

MAINE LOBSTER ROLL 28

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL* MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound

ALASKAN SNOW CRAB 55

1 pound

SPICY SQUID 35

tomato ragoût

HOOK* 80

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab, 1⁄2 lobster

LINE* 110

1# peel n’ eat shrimp, 12 emersum oysters, snow crab cocktail, spicy squid, white fish roe

SINKER* 195

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab, salmon dip, white fish roe, chilled whole lobster

served with house made lavosh crackers, crème fraiche, chives

ISRAELI OSETRA CAVIAR [1oz ] 150

smooth, light salt, nutty, buttery finish

BOWFIN ROE [2oz] 50

small grain, buttery, briny

WHITEFISH ROE [1oz ] 30

small grain, clean, sweet

FRENCH FRIES 6

BACON FAT CORNBREAD 6

HUSHPUPPIES 6

PORK BELLY COLLARDS 6

CRISPY GRITS & CAPONATA 6

CHARRED CHINESE BROCCOLI 6

CHILE ROASTED SQUASH 6

BAKED LOBSTER MAC 15

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

mascarpone cream, amaro caramel, smoked sea salt

BUTTERSCOTCH PUDDING 8

chantilly, chocolate hazelnut cookie

PEACH & BLUEBERRY CRISP 9

palisade peaches, blueberries, lemon, almond crumb, vanilla gelato

SCOOPS OF DINOCI ICE CREAM 3

salty caramel, mint ganache, espresso chip
*dairy-free, plant based, delicious and local! Take home a pint- 8

CHOCOLATE OR VANILLA ICE CREAM 3