Fried Calamari 11

mango-chile mojo, lime aioli

Hamachi Crudo 14

sumac yogurt, curried couscous, charred pineapple

Lump Blue Crab Cake 19

preserved lemon aioli

Ahi Tuna Poke 18.5

sushi rice, fuji apple, avocado, black pepper ponzu, jalapeno, spiced cashew

Steamed Mussels (1lb) or Clams (3/4lb) 16.5

roasted tomato & chorizo OR thai curry add pasta or fries - 3

Beef Tartare 13

herb emulsion, capers, shallot, mushrooms, aleppo pepper, cured egg yolk

Roasted Baby Beets 11

spiced pepitas, apple butter, chicories, chevre, key lime citronette

Crispy Duck Wings 11.5

sweet & spicy soy, toasted sesame seeds

Chargrilled Oyster 3 ea or 6 for 15.95

creole butter, romano cheese

Oysters Rockefeller 3.25 ea or 6 for 18

east coast oysters, bacon, pecorino, pernod

add salmon* 17 I big eye tuna* 20 I shrimp 15 I barramundi 19 I crab cake 17

Fruit de Mer 13

squid, shrimp, mussels, octopus, basil, jalapeno, castelvetrano olives, tomato, arugula, potato

Simple Salad 7

spring mix, cucumber, cherry tomato, herb vinaigrette

Chopped Caesar 6/11

romaine, grain mustard dressing, crouton, lemon

The Wedge 5/9.25

tomato, crispy bacon, crumbled bleu cheese, ranch

Seafood Chowder 16.25

mussels, clams, shrimp, potato, chiles, tender belly bacon, fried okra, carrots, roasted garlic cream

Chicken & Crawfish Gumbo 6/10

andouille sausage, red & green peppers, long grain rice, tomato okra jam

1/2 lb Peel N' Eat Shrimp 13.5

jax mustard, cocktail sauce

Jumbo Shrimp Cocktail 15

wild gulf shrimp, cocktail sauce, lemon

1/2 lb Dungeness Crab 25

1/2 lb Snow Crab 19

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden white fish caviar, fruit de mer

The Sinker 91

2 lobster tail, 6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab, fruit de mer

Hook, Line & Sinker 178

all three samplers

[all caviar & roe served with flat bread, chives, sieved egg, vodka crème fraîche]

Cured Salmon Roe 21

(1/2 oz) large grain, robust, clean finish

White Fish Roe 20

(1/2 oz) dry, briny, silky, rich

Israeli Osetra Caviar (1 oz) 140

(1 oz) smooth, light salt, nutty, buttery finish

Fried Rice 7

carrots, green beans, egg, kimchi add crab 8

Asparagus 7.50

calabrian chiles, garlic

Carrots & Cauliflower 6

harissa beet hummus

Cheddar & Poblano Grit Cake 5.25

Fried Potato Salad 5

smoked onion, arugula, grain mustard dressing

Bacon Braised Collards 5.25

crispy shallot, lime roasted peanuts

Corn Bread 5

honey butter

Grilled Salmon 28

black lentil, n'duja, romanesco, piquillo pepper vinaigrette

Seared Diver Scallops 37

baby bok choy, bacon braised mushrooms, roasted garlic tater tots, lemon-dill aioli

Southern Fried Catfish 21

collard greens, cheddar & poblano grits, carolina barbeque sauce

Lemongrass Crusted Tuna Shoyu 35.5

soba noodles, pickled daikon, bok choy, smoked shoyu broth

Spaghetti al Scoglio 26

mussels, manila clams, calamari, prawns, calabrian chiles, castelvetrano olives, san marzano tomato

Crispy Shrimp Po' Boy 16.95

smoked onion remoulade, iceberg, roasted tomatoes, pickles sub fried oysters 1

Alaskan Halibut 33

sweet potato & brussel hash, bacon, pecans, sweet tea gastrique

New York Strip Steak Au Poivre* 36

black pepper crusted, crispy rosemary potato cake, chicory slaw, jus

Braised Bison Short Rib 30

mushroom cognac gravy, smoked sour cream, saffron pappardelle

Seared Duck Breast 28

duck dirty rice, charred asparagus, orange thyme jus

Niman Ranch Burger 13.25

lettuce, tomato, pickles, jax mustard sauce, fries ADD fried oyster, fried egg*, cheddar, blue cheese, or bacon - 2 ea

ADD YOUR SURF add (5) shrimp 15 I lobster tail 19 I
1/2 LB dungeness crab 25 I 1/2 LB snow crab 27