FRIED TOWN DOCK CALAMARI 12

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 17

thai curry - jalapeño, candied coconut, cilantro
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

JUMBO LUMP CRAB CAKE 19

herb buttermilk sauce, garlic tomato purée

JUMBO LUMP CRAB CAKE 19

preserved lemon aioli

SALAD OF THE SEA 18

squid, octopus, shrimp, cucumber, tomato, ginger-chile marinade, cashews

AHI TUNA POKE 17

sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu

JAX CAESAR SALAD 8/14

little gems, croutons,
whole grain mustard dressing, grana padano add white anchovies -$2

THE WEDGE 6/12

iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch

SPRING SALAD 9

shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12

louisiana crawfish, local smoked andouille sausage

SEAFOOD CHOWDER 19

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

STUFFED TOMATO & QUINOA PILAF 21

marinated sea island peas, grilled summer squash, tomato garlic purée

ALASKAN HALIBUT 35

asparagus, caramelized onion, crispy anson mills grits, english peas

NEW ENGLAND SEA SCALLOPS 36

celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

BLUE CRAB GARGANELLI 26

egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint, lemon

GRILLED VERLASSO SALMON 28

sea island peas, fennel, charred rapini, local mushrooms, dill crema

MISSISSIPPI CATFISH 23

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK 34

summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic purée

CERTIFIED ANGUS FILET 49

center cut, sautéed corn and mushrooms, caramelized corn purée, grilled asparagus, blue crab butter

NIMAN RANCH BURGER 16

lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each

MAINE LOBSTER ROLL 27

claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound

ALASKAN KING CRAB 65

1 pound

ALASKAN SNOW CRAB 55

1 pound

HOOK 55

1/2# peel n' eat shrimp, 6 emersom oysters, 1/2# snow crab

LINE 110

1# peal n' eat shrimp, 12 emersum oysters, 1# snow crab

SINKER 225

1# peel n' eat shrimp, 12 emersum oysters, 1# king crab, seafood salad, white fish roe, ahi tuna poke

served with house made potato chips, crème fraiche, chives

BOWFIN ROE* [2oz] 50

small grain, buttery, briny

ISRAELI OSETRA CAVIAR* [1oz ] 150

smooth, light salt, nutty, buttery finish

WHITEFISH ROE* [1oz ] 30

small grain, clean, sweet

FRENCH FRIES 5

BACON FAT CORNBREAD 5

HUSHPUPPIES 5

PORK BELLY COLLARDS 5

CRISPY ANSON MILLS GRITS 5

MARINATED SEA ISLAND PEAS 5

SUMMER SQUASH 5

BAKED LOBSTER MAC 15

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

mascarpone cream, amaro caramel, smoked sea salt

BUTTERSCOTCH BUDINO 8

chantilly cream, chocolate hazelnut cookie

SCOOPS OF DINOCI ICE CREAM 3

salty caramel, mint ganache, espresso chip
*dairy-free, plant based, delicious and local! Take home a pint- 8

CHOCOLATE OR VANILLA ICE CREAM 3

STRAWBERRIES AND CREAM 9

fennel meringue, strawberries, blueberry pastry cream, honey