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STARTERS
FRIED TOWN DOCK CALAMARI 12
mango-chile mojo, lime aioli
STEAMED PEI MUSSELS 17
thai curry - jalapeño, candied coconut, cilantro
chardonnay garlic - shallot, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.
CHARGRILLED OYSTERS 22 half dozen /44 dozen
creole butter, grana padano cheese
JUMBO LUMP CRAB CAKE 19
herb buttermilk sauce, garlic tomato purée
JUMBO LUMP CRAB CAKE 19
preserved lemon aioli
FRUITS DE MER 18
squid, octopus, shrimp, cucumber, tomato, ginger-chile marinade, cashews
AHI TUNA POKE* 17
sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu
SOUPS AND SALADS
JAX CAESAR SALAD 8/14
little gems, croutons,
whole grain mustard dressing, grana padano add white anchovies 2
THE WEDGE 6/12
iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch
SUMMER SALAD 9
shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette
LOUISIANA CRAWFISH GUMBO 6/12
gulf shrimp, smoked andouille sausage, rice, scallions
SEAFOOD CHOWDER 19
(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
SEASONAL ENTREES
STUFFED TOMATO & QUINOA PILAF 21
marinated sea island peas, grilled summer squash, tomato garlic purée
ALASKAN HALIBUT 35
asparagus, caramelized onion, crispy anson mills grits, english peas
NEW ENGLAND SEA SCALLOPS* 36
celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa
BLUE CRAB GARGANELLI 28
egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint, lemon
GRILLED VERLASSO SALMON* 28
sea island peas, fennel, charred rapini, local mushrooms, dill crema
MISSISSIPPI CATFISH 23
blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus
GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 34
summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic purée
CERTIFIED ANGUS FILET* 49
center cut, sautéed corn and mushrooms, caramelized corn purée, grilled asparagus, blue crab butter
NIMAN RANCH BURGER* 16
lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each
MAINE LOBSTER ROLL 27
claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries
CHILLED SHELLFISH*
OYSTERS ON THE HALF SHELL MKT
lemon, cocktail sauce, house mignonette
PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound
ALASKAN KING CRAB MKT
1 pound
ALASKAN SNOW CRAB 55
1 pound
ICE COLD RAW BAR PLATTERS*
HOOK 55
1/2# peel n' eat shrimp, 6 emersom oysters, 1/2# snow crab
LINE 110
1# peal n' eat shrimp, 12 emersum oysters, 1# snow crab
SINKER 225
1# peel n' eat shrimp, 12 emersum oysters, 1# king crab, seafood salad, white fish roe, ahi tuna poke
CAVIAR*
served with house made potato chips, crème fraiche, chives
BOWFIN ROE [2oz] 50
small grain, buttery, briny
ISRAELI OSETRA CAVIAR [1oz ] 150
smooth, light salt, nutty, buttery finish
WHITEFISH ROE [1oz ] 30
small grain, clean, sweet
SIDES
FRENCH FRIES 5
BACON FAT CORNBREAD 5
HUSHPUPPIES 5
PORK BELLY COLLARDS 5
CRISPY ANSON MILLS GRITS 5
MARINATED SEA ISLAND PEAS 5
SUMMER SQUASH 5
BAKED LOBSTER MAC 15
DESSERTS
KEY LIME TART 7
blueberries and mint candies
FLOURLESS CHOCOLATE CAKE 8
mascarpone cream, amaro caramel, smoked sea salt
BUTTERSCOTCH BUDINO 8
chantilly cream, chocolate hazelnut cookie
PEACH & BLUEBERRY CRISP 9
palisade peaches, blueberries, lemon, almond crumb, vanilla gelato
SCOOPS OF DINOCI ICE CREAM 3
salty caramel, mint ganache, espresso chip
*dairy-free, plant based, delicious and local! Take home a pint- 8
