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  WELCOME TO “PORT” COLLINS

  Serving up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce, Jax has quickly become an Old Town favorite. Jax Happy Hour never disappoints, with the ever-lively Oyster Bar and a selection of locally brewed craft beers & handcrafted cocktails. With so much fresh fish, they ought to change the city’s name to “Port” Collins!

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  EAT FISH. LIVE LONGER.

  We serve amazing seafood to ‘Coast-less Communities’.  Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest.  These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

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  THE BAR

  The place to see and be seen. The cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world famous place to get your swerve on. The opposite of a ‘speakeasy’, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. There truly is nothing else like it – we can’t wait to pour you your next favorite drink.

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  RAW BAR

  The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters – all flown in daily. Behind the scenes, Chef de Cuisine Ricky Myers creates innovative entrees that capture the essence of fresh fish and local and organic produce.

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