THE TENDER PROJECT
Double-dipped, all-natural primo Chicken Tenders & ThighFries with five deliciously cheffy dipping sauces.
We are OPEN for takeout & delivery service! Check out our new pick-up window for a safe, easy takeout experience, or get your seafood delivered by our own staff. Order online, call ahead, or just walk right up for all your fresh seafood favorites.
WELCOME TO “PORT” COLLINS
An Old Town favorite, Jax serves up the freshest, most sustainable seafood alongside the highest quality, farm-fresh local produce. Jax Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. With so much fresh fish, they ought to change the city’s name to “Port” Collins!
JAX OYSTER CLUB
Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club you will have exclusive access to our variety of oysters, sustainably farmed and harvested from coast to coast. Just head to the ‘Oyster Club’ tab and sign up today!
EAT FISH. LIVE LONGER.
Our greatest desire is to share the best, freshest, most delicious seafood with landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance — all while supporting the health of our oceans.
The place to see and be seen. The cocktail list features contemporary crafted cocktails served alongside legacy infusions that have made Jax a world-famous place to get your swerve on. The opposite of a speakeasy, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. There truly is nothing else like it. We can’t wait to pour you your next favorite drink.
The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as chilled crabs and lobsters – all flown in daily. Behind the scenes, our Chef de Cuisine creates innovative entrées that capture the essence of fresh fish and local and organic produce.