October is National Seafood Month
National Seafood Month
Join us for Japanese inspired food and drink specials all month long.
FOOD SPECIALS
TEMPURA SHRIMP apple ponzu, sunomono
OKONOMIYAKI katsuobushi, smoked bacon, trout roe
ABURI SCALLOP yuzu kosho, olive oil, shallot, shiso
SALMON KUSHIYAKI teriyaki, crispy skin, sticky rice, broccolini gomae
LOBSTER KATSU SANDO tonkatsu, kewpie, soft bread, crunchy cabbage
MISO SESAME ROASTED HALIBUT TAIL hazel dell mushrooms, mirin braised turnips
*please allow 18-20 minutes
DRINK SPECIALS
COCKTAILS:
SHISO TOKI HIGHBALL bright, refreshing, refined. whiskey cocktail with an herby citrusy snap.
OOO-MAH-MI MAR-TI-NI clean and precise stirred martini. layered umami, a touch of salinity, and subtle citrusy lifts.
BEER:
HITACHINO NEST WHITE ALE light, citrusy, refreshing. brewed with an orange peel, coriander, and nutmeg.
HITACHINO NEST RED RICE LAGER nutty, slightly malty, hints of strawberry. brewed with japanese red rice, giving it a rosy hue and sake-like rice character
SAKE:
FUKUCHO "MOON ON THE WATER" JUNMAI GINJO elegant, floral sake brewed by Miho Imada, one of japan's few female master brewers. clean, soft mineral edge with hints of white flowers and melon.
KANBARA "BRIDE OF THE FOX" JUNMAI GINJO from Niigata, Japan's most famous region for crisp, dry sake. structured, subtle fruit, melon, pear with a spicy finish.
TOZAI "SNOW MAIDEN" JUNMAI NIGORI nigori = unfiltered sake, leaving a creamy, cloudy texture. approachable and friendly. silky, lightly sweet with rice pudding and melon notes.