Colorado Month

In celebration of Colorado’s 149th birthday, Jax is proudly serving up a special dish that highlights the best of our home state.

The Crispy Skin Alamosa Striped Bass ($37) features sustainably raised hybrid bass from the San Luis Valley, served with Olathe creamed corn and heirloom tomato pico — all sourced from our longtime partners at Tuxedo Farms on the Western Slope.

At Jax, we’re all about bringing the coast to the coastless — but we’re also deeply rooted in Colorado. Our relationships with local farmers, fishers, and producers are at the heart of what we do. This dish is our way of honoring those connections, this month and all year long.

Come celebrate the flavors of Colorado with us this August.