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Easter Sunday Brunch

APRIL 9 • 10AM - 2PM


CRAB CAKE BENEDICT
english muffin, poached egg, arugula, hollandaise, breakfast potatoes


VEGETABLE OMELET
maitake mushroom, cherry tomato, red pepper confit, whipped ricotta


KEY LIME CURD FRENCH TOAST
candied coconut, chantilly, spiced rum syrup


HIGH NOON LOBSTER ROLL
scrambled eggs, cherry tomato, hollandaise, crumbled bacon, breakfast potatoes


and more....


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