Easter Sunday Brunch
APRIL 9 • 10AM - 2PM
CRAB CAKE BENEDICT
english muffin, poached egg, arugula, hollandaise, breakfast potatoes
VEGETABLE OMELET
maitake mushroom, cherry tomato, red pepper confit, whipped ricotta
KEY LIME CURD FRENCH TOAST
candied coconut, chantilly, spiced rum syrup
HIGH NOON LOBSTER ROLL
scrambled eggs, cherry tomato, hollandaise, crumbled bacon, breakfast potatoes
and more....
MAKE YOUR RESERVATION EARLY