Easter Sunday Brunch

APRIL 9 • 10AM - 2PM

CRAB CAKE BENEDICT
english muffin, poached egg, arugula, hollandaise, breakfast potatoes

VEGETABLE OMELET
maitake mushroom, cherry tomato, red pepper confit, whipped ricotta

KEY LIME CURD FRENCH TOAST
candied coconut, chantilly, spiced rum syrup

HIGH NOON LOBSTER ROLL
scrambled eggs, cherry tomato, hollandaise, crumbled bacon, breakfast potatoes

and more....

MAKE YOUR RESERVATION EARLY