FRIED TOWN DOCK CALAMARI 12

mango-chile mojo, lime aioli

STEAMED PEI MUSSELS 17

thai curry - charred jalapeño, candied coconut, cilantro

chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served
with grilled sourdough.

SALAD OF THE SEA 18

squid, octopus, shrimp, cucumber, tomato,
ginger-chile marinade, cashews

JUMBO LUMP CRAB CAKE 19

herb buttermilk sauce, garlic tomato purée

CHARGRILLED OYSTERS 22 half dozen /44 dozen

creole butter, grana padano cheese

AHI TUNA POKE* 17

sticky rice, spicy chile-peanut sauce, avocado,
crispy shallot, ponzu

JAX CAESAR SALAD 8 / 14

little gems, croutons,
whole grain mustard dressing, grana padano
add white anchovies -$2

THE WEDGE 6 / 12

iceberg lettuce, crispy bacon,
point reyes blue, tomato, ranch

SUMMER SALAD 9

shaved carrots, salted cucumber,
sawatch aged gouda, sunflower crumble,
champagne-tarragon vinaigrette

CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6 / 12

louisiana crawfish, local smoked andouille sausage

SEAFOOD CHOWDER 19

(made to order)
mussels, chopped clams,
fresh fish, shrimp, roasted garlic cream,
potatoes, carrots, bacon, okra

STUFFED TOMATO & QUINOA PILAF 21

marinated sea island peas, grilled summer squash, tomato garlic purée

ALASKAN HALIBUT 35

asparagus, caramelized onion, crispy anson mills grits, english peas

NEW ENGLAND SEA SCALLOPS* 36

celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa

BLUE CRAB GARGANELLI 26

egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint, lemon

GRILLED VERLASSO SALMON* 28

sea island peas, fennel, charred rapini, local mushrooms, dill crema

MISSISSIPPI CATFISH 23

blackened or fried pork belly collard greens, hushpuppies, smoked tomato jus

GRILLED HAWAIIAN YELLOWFIN TUNA STEAK* 34

summer squash, fresh grated tomato, roasted kalamata olives,
sweet garlic purée

CERTIFIED ANGUS FILET* 49

center cut, sautéed corn and mushrooms, caramelized corn purée,
grilled asparagus, blue crab butter

NIMAN RANCH BURGER* 16

lettuce, tomato, pickles, jax mustard, french fries
add fried oyster, fried egg, cheddar, blue cheese, or bacon – $2 each

MAINE LOBSTER ROLL 27

claw, knuckle and tail meat, herb dressing, cherry tomato,
butter toasted split-top roll, french fries

OYSTERS ON THE HALF SHELL* MKT

lemon, cocktail sauce, house mignonette

PEEL N’ EAT SHRIMP 12 1⁄2 pound / 22 1 pound

ALASKAN KING CRAB MKT

1 pound

ALASKAN SNOW CRAB 55

1 pound

HOOK 55

1⁄2# peel n’ eat shrimp, 6 emersum oysters, 1⁄2# snow crab

LINE 110

1# peel n’ eat shrimp, 12 emersum oysters, 1# snow crab

SINKER 225

1# peel n’ eat shrimp, 12 emersum oysters, 1# king crab,
seafood salad, white fish roe, ahi tuna poke

served with house made potato chips, crème fraiche, chives

ISRAELI OSETRA CAVIAR [1oz ] 150

smooth, light salt, nutty, buttery finish

BOWFIN ROE [2oz] 50

small grain, buttery, briny

WHITEFISH ROE [1oz] 30

small grain, clean, sweet

FRENCH FRIES 5

BACON FAT CORNBREAD 5

HUSHPUPPIES 5

PORK BELLY COLLARDS 5

CRISPY ANSON MILLS GRITS 5

MARINATED SEA ISLAND PEAS 5

SUMMER SQUASH 15

BAKED LOBSTER MAC 15

KEY LIME TART 7

blueberries and mint candies

FLOURLESS CHOCOLATE CAKE 8

mascarpone cream, amaro caramel, smoked sea salt

BUTTERSCOTCH BUDINO 8

chantilly cream, chocolate hazelnut cookie

SCOOPS OF GELATO 3

vanilla, pistachio, or cappuccino