Fried Calamari 12

mango-chile mojo, lime aioli

Steamed Mussels 17

thai curry - fresno, candied coconut, cilantro; red chorizo - tomato, oregano, basil; chardonnay garlic - fine herbs ADD pasta or rice noodles +3

Steamed Baja Clams 20

thai curry - fresno, candied coconut, cilantro; red chorizo - tomato, oregano, basil; chardonnay garlic - fine herbs ADD pasta or rice noodles +3

Fruit De Mer 15

octopus, mussels, squid, shrimp, almonds, harissa, lavash cracker

Steak Tartare 14

serrano, dijon creme, grana padano cheese,
grilled sourdough, cured egg yolk

Smoked Salmon Toast 13

pickled mustard seeds, sourdough toast, house pickled vegetables

Blue Lump Crab Cake 19

preserved lemon aioli

Spicy Ahi Tuna Poke 21

sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashew

Chargrilled Oyster 4ea

creole butter, grana padano cheese

Oysters Rockefeller 4ea

spinach, grana Padang cheese, bacon, pernod

add to any salad
jumbo lump blue crab cake 17 | grilled shrimp 15 | grilled salmon* 17

Jax Caesar Salad 7/14

garlic croutons, grana padano, whole grain mustard dressing add white anchovies +2

The Wedge 6/12

crispy bacon, crumbled bleu cheese, tomato, ranch

Beets and Burrata 15

seaweed vinaigrette, balsamic reduction, kale, smoked sea salt, beet chips

Clam Chowder 7/14

clams, ham hocks, potatoes, mirepoix, fried zesta

Seafood Gumbo 18

crab, shrimp, oysters,catfish, rice, fried okra, green onion made to order

Tinned Razor Clams 23

sourdough toast, black garlic mostarda, bone marrow butter

The Hook 39

2 east coast oysters, 2 west coast oysters, 1/2 lb peel n' eat shrimp, 1/2 lb snow crab

The Line 49

1 lobster tail, fruit de mer, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar

The Sinker 90

1/2 lb snow crab, lobster tail, 6 east coast oysters, 6 green lipped mussels, 1/2 lb peel n' eat shrimp, fruit de mer

Hook, Line & Sinker 178

all three samplers

Jumbo Shrimp Cocktail 16

wild gulf shrimp, cocktail sauce, lemon

Peel N' Eat Shrimp 8/14

1/4 lb - 1/2 lb

Dungeness Crab 25/48

1/2 lb - 1 lb

Snow Crab 27/52

1/2 lb - 1 lb

Crab Duo 62

1/2 lb snow crab, 1 lb dungeness crab

all crab served steamed or chilled, drawn butter, lemon

all caviar served with blinis, crème fraîche

Passmore Ranch White Sturgeon Caviar 85/165

15g - 30g

Golden Whitefish Roe 16/30

15g - 30g

Mississippi Catfish 21

bacon-braised collard greens, anson mills poblano-cheddar grits, carolina bbq
blackened or fried

Gulf Grouper 29

whipped potato, brussels sprouts,
lacinato kale, charred tomato glaze

Verlasso Salmon 27

autumn rosti, pickled squash, local
mushrooms, sunchokes, brussels sprouts, celery root puree, puffed grain

New England Sea Scallops 34

butternut squash gnocchi, fennel
soubise, spiced almonds, kale, pomegranate

Spanish Octopus 30

risotto, piquillo peppers, preserved lemon,
‘nduja, cilantro, roasted almonds

Whole Alamosa Bass 29

roasted fennel, mushroom conserva, salsa verde

Pacific Run Yellowfin Tuna 35

soba noodles, bok choy, edamame, fried egg, black garlic dashi

Lobster Mac N' Cheese 36

butter poached lobster tail, bacon, truffled bread crumbs, pickled mustard seeds

River Bear New York Strip (16oz) 46

smashed-fried potato, NOLA butter, arugula, demi-glace

Niman Ranch Burger 14

lettuce, tomato, pickles, jax mustard, fries ADD fried egg, fried oyster, bleu cheese, cheddar cheese, or bacon +2ea

Crispy Fish Sandwich 13

pete’s tartar sauce, iceberg lettuce,
brioche bun

Salmon Rillette Melt 13

pickled mustard seeds, white cheddar,
brioche

French Fries 6

Bacon Fat Cornbread 8

Best Rice Ever 9.50

egg, kimchi, avocado, pickled mustard seeds, cilantro

Bacon Braised Collards 6

Seasonal Vegetables 9

brussel sprouts, butternut squash, fennel, kale, walnut crumble, acqua pazza

Vegan, raw, vegetarian, pescetarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will be happy to prepare you something amazing to fit your needs. Just ask your server or call ahead and we’ll take care of you. No questions asked.