Chef Chris Wall

Chef

Originally from eastern Utah, Chef Chris spent the early 2000s exploring various career paths before discovering his true passion in the culinary world. Starting at the bottom as a line cook, he quickly realized his love for food and cooking, which set him on an exciting culinary journey.

His pursuit of higher-level culinary skills led him to the Big Island of Hawaii, where he spent a decade honing his craft. In 2009, Chef Chris received classical training under Chef Wilson Reed, owner of Holukoa Cafe and Gardens, solidifying his foundation in classical cooking techniques.

Inspired by the vibrant lifestyle and fresh ingredients of Hawaii, Chef Chris returned to the Rocky Mountains, where he now calls Fort Collins home. At Jax Fish House & Oyster Bar, he brings his expertise and passion for fresh seafood to the table, proudly serving some of the freshest seafood the Rockies have to offer.