Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

each $3

each $4

each $3.50

lettuce, remoulade, salted cucumbers

$14

jax shake, ketchup

$6

cocktail sauce & jax mustard

$9

mango-chile mojo, lime aïoli

$12

roma crunch, crispy bacon, point reyes blue cheese, tomato, ranch

$8

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$8

jalapeño, fontina, red pepper sauce

$7

grilled sourdough, choice of broth: chardonnay garlic or chorizo tomato

$12

jax seasoned french fries, fontina, scallions, smothered with crawfish-andouille sausage gumbo

$12

horseradish crema, fontina cheese, crispy shallot, fries

$17

cippolini onion, fontina cheese, saba, brown butter crumb, grilled brioche

$14

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives

$41

cucumber infused vodka, bloody mary, lemon

$6

titos vodka, shaken hard, olives

$11

cucumber infused vodka, lemonade, soda

$8

strawberry infused vodka, lemonade

$8

$9

old forester bourbon, angostura, sugar, cherry, orange peel

$12

$7

$6

$7

$7

$6

$7

$6

$7

$6

$7

$7

$9

$7

$7

Cava, Mas La Mola L’Atzar (SP)

$11

White wine selection

Chais St. Laurent 'Les Jarriers' Sauvignon Blanc $10

Hess Shirtail Ranch Chardonnay Monterey $10

L'atzar Cava Reserva Pendeses $11