Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

each $3

lettuce, remoulade, salted cucumbers

$14

trout roe, scallion

each $4

jax shake, ketchup

$6

cocktail sauce & jax mustard

$9

mango-chile mojo, lime aïoli

$12

roma crunch, crispy bacon, point reyes blue cheese, tomato, ranch

$8

crawfish, gulf shrimp, andouille sausage, rice, scallions

$8

wasabi smashed avocado, ginger ponzu, crispy wontons

$14

chardonnay, garlic, shallot, parsley, butter, sourdough

$10

jax seasoned french fries, fontina, scallions, smothered with crawfish-andouille sausage gumbo

$12

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives

$41

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber infused vodka, bloody mary, lemon

ask your server for details $6

tito’s vodka, shaken hard, olives

$12

cucumber infused vodka, lemonade, soda

$8

strawberry infused vodka, lemonade

$8

black tea infused whiskey, cream soda, simple syrup, lemon, soda

$9

habañero-infused tequila, triple sec, lime, grapefruit juice

$11

bottle

$5

$1 off

Cava, Mas La Mola L’Atzar (SP)

$11

Sauvignon Blanc, Dom. Massiac

$10

Chardonnay, Hess Shirttail Ranches (CA)

$10

Nero d’Avola, Corto di Passo (IT)

$9

Rosé, Dark Horse (CA)

$8