Dinner
Happy Hour
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All Night Monday | Tuesday through Sunday 3pm - 5pm
Weekly Specials
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Monday
All Night Happy Hour -
Wednesday
Wine Not Wednesday40% - 50% off select bottles of wine
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Sunday
Cioppino Night2-9pm
a seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough.
Cioppino for two and a bottle of wine $90
Wine Selections:
Red: Nero d'Avola, Corto Di Passo | White: Verdiccio, Le Vaglie Castelli Di Jesi | Bubbly: Prosecco, Di Treviso
Oysters
$6 each / half dozen 34-
HOUSE CHARGRILLED
Creole butter, grana padano
gluten free
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BAKED ROCKERFELLER
Pernod, fontina, bacon, kale, brown butter crumbs - Gluten Free
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FRIED OYSTER
Cornmeal crusted, pickled green tomato tarter
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CHILLED PONZU
Furikake, micro cilantro
gluten free
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RAW LODO LUXE
Creme fraiche, smoked trout roe, chives, cucumber spritz
gluten free
Starters
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Fried New England Calamari
mango-chile mojo, lime aïoli
$23
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Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$28
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AHI TUNA POKE*
crispy rice cake, salted cucumber, pickled onion, avocado, jalapeno, sriracha aioli
$26
gluten free
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Steamed Pei Mussels
green chorizo: milberger farms pueblo green chile, lime crema, radish, cotija | chardonnay garlic: chablis chardonnay, sliced garlic, shallots, fresh squeezed lemon juice, parsley
$24
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Aburi Scallops
Orange ponzu, lemon gel, pickled onion, trout roe
$23
Soups & Salads
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Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$16
add white anchovies $3
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Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $10
bowl $20
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Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, carmelized onions
$28
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FISH HOUSE CHOPPED SALAD
roma crunch, crispy bacon, point reyes blue cheese, chives, ranch dressing
$14
gluten free
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NICOISE SALAD
seared ahi tuna, haricots verts, cucumber, olive, frisée, lettuce blend, potato, cherry tomato, hard cooked egg, fennel vinaigrette
$25
Seasonal Entrees
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Seared New England Scallops*
parsnip puree, roasted sunchokes, roasted acorn squash, braised beets, guanciale, chili beet reduction, squash chips
$46
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Blue Crab Cacio e Pepe
spaghettini, grana padano, chives, brown butter crumbs
$36
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Peppercorn Crusted Tuna*
fingerling potatoes, asparagus, frisse, horseradish crema, sweet onion jam
$49
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Honey Bourbon Pork Chop
frenched berkshire 12 oz pork chop, garlic mashed potatoes, honey bourbon glazed carrots
$46
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NIMAN RANCH BURGER*
lettuce, tomato, pickles, Jax mustard, French fries
$24
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
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Pan Seared Cobia
golden beet puree, crispy, marble potatoes, chicory, citrus braised red beets
$46
gluten free
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MISSISSIPPI CATFISH
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
$32
Blackened or Fried
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Salmon Kushiyaki
teriyaki, crispy skin, sticky rice, broccolini gomae
$38
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Crab Fried Rice
jumbo lump crab, ginger, shoyu caramel, ponzu, kim chi
$30
gluten free
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Lobster Katsu Sando
teriyaki, kewpie, soft bread, crunchy cabbage, french fries
$38
Sides
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French Fries
$9
vegan
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Bacon Fat Cornbread
$12
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Smoked Bacon Collards
$12
gluten free
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CRISPY ANSON MILLS GRITS
$12
gluten free
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HONEY BOURBON GLAZED CARROTS
$12
gluten free
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Spring Tater Tots
$12
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Charred Broccoli with Sesame
$14
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.