Dinner

sea salt, butter

$6

mango-chili mojo, lime aioli

$22

creole butter, grana

$6

tonnato, pistachio pistou, argumato oil

$14

tabasco lemon aioli

$26

curry mayo, pepita-seasame crunch

$9

remoulade, pickled shallots, horseradish

$13

shrimp, smoked andouille sausage, rice

$20

made to order: roasted garlic cream, potato, onion, oyster crackers

$14

jax shake

$9

trout roe, pickled mustard seeds, chives

$4

orange ponzu, lemon gel, pickled onion, trout roe

$23

lemon whipped ricotta, tapenade, toasted bread

$7

whole grain mustard, dressing, grana, lemon, crouton

$8

baby iceberg, bacon, point reyes blue cheese, tomato, ranch

$9

lemon, horseradish, smoked salmon roe

$10

fried saltines, olive tapenade, sourdough, pickled peppers

$22

crispy potato, guindilla peppers, paprika yogurt

$8

pistachio, grapefruit, creme fraiche, agramda olive oil

$18

chardonnay, garlic, parsley, chives, tarragon, butter

$24

cabbage, katsu sauce, radish, pickled mustard seed

$42

anson mills grits, bacon collard greens, preserved okra, pot-likker sauce

$32

fingerling potatoes, frisee, horseradish crema, sweet onion jam

$45

farro, pine nut, braised pork belly, brown butter vineagrette

$49

lettuce, tomato, pickles, mustard sauce, fries

$20

smashed potato, portbella-merlot jus

$77

chef's feature of the day

$45

tomato saffron broth, shrimp, mussels, clams, fish, dungeness crab, garlic toast

$49

spaghettini, pecorino, chives, brown butter crumbs

$32

squid ink, lemon, butter shiso, brown butter crumbs

$34

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.