Dinner

creole butter, grana

$6

curry mayo, pepita-seasame crunch

$9

gulf shrimp, smoked andouille sausage, rice

$10

made to order: roasted garlic cream potato, onion, oyster crackers

$18

tonnato, pistachio pistou, argumato oil

$14

remoulade, pickled shallots, horseradish

$13

tabasco-lemon aïoli, pea sprouts

$28

mango-chile mojo, lime aioli

$24

house seasoning, ketchup

$10

trout roe, pickled mustard seeds, chives

$4

lemon whipped ricotta, tapenade, toasted bread

$5

crispy potato, guindilla peppers, paprika yogurt

$8

whole grain mustard, dressing, grana, lemon, crouton crumble

$8

baby iceberg, bacon, point reyes blue cheese, tomato, ranch

$9

pistachio, grapefruit, creme fraiche, agramda olive oil

$18

orange ponzu, lemon gel, pickled onion, trout roe

$23

lemon, horseradish, smoked salmon roe

$12

fried saltines, olive tapenade, sourdough, pickled peppers

$22

chardonnay, garlic, parsley, chives, tarragon, butter

$27

cabbage, katsu sauce, radish, pickled mustard seed

$42

farro, pine nut, braised pork belly, brown butter vineagrette

$52

anson mills grits, bacon collard greens, preserved okra, pot-likker sauce

$32

fingerling potatoes, frisee, horseradish crema, sweet onion jam

$49

squid ink, lemon, butter shiso, brown butter crumbs

$36

spaghettini, pecorino, chives, brown butter crumbs

$34

lettuce, tomato, pickles, mustard sauce, fries

$22

smashed potato, portbella-merlot jus

$77

chef's feature of the day

$62

tomato saffron broth, shrimp, mussels, clams, fish, dungeness crab, garlic toast

$51

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.