Jax Fish House & Oyster Bar | Glendale Restaurant

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The Tender Project The Cheesesteak Project The Lasagna Project
  • The Tender Project

    THE TENDER PROJECT

    Double-dipped, all-natural primo Chicken Tenders & ThighFries with five deliciously cheffy dipping sauces.

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  • The Cheesesteak Project

    THE CHEESESTEAK PROJECT

    Eight ounces of smoked prime rib on every foot-long Amoroso roll, with sautéed onions and our very own version of cheese whiz on the side…you’re welcome.

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  • The Lasagna Project

    THE LASAGNA PROJECT

    Friday Family Suppers at Jax Fish House made with love by our chefs. Feed your pod and a neighbor in need with a tray of this take n’ bake ooey-gooey goodness, complete with salad, bread, dessert, the perfect Spotify playlist, and movie recommendations from a Hollywood screenwriter (and DQ’s son) Harrison Query.

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  • JAX OYSTER CLUB

    Interested in becoming an oyster pro? Join our Oyster Club! As a member of Jax Fish House Oyster Bar’s Oyster Club, you will have exclusive access to our variety of oysters, sustainably farmed and harvested from coast to coast. Just head to the ‘Oyster Club’ tab and sign up today!

     

  • JAX GLENDALE

    Jax serves up the freshest, most sustainable seafood the ocean has to offer daily. Prepare yourself for the welcoming-yet-wild vibe that sets Jax apart. Come sit at our bar, sunbathe on our rooftop patio, or get down to business in our dining room.

  • EAT FISH. LIVE LONGER.

    Our greatest desire is to share the best, freshest, most delicious seafood with landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

  • MONDAY ALL NIGHT HAPPY HOUR

    Our legendary Happy Hour menu features deep discounts on all kinds of eats & drinks. The BEST Happy Hour in Glendale and Cherry Creek!

  • JAX RAW BAR

    The illustrious Jax Raw Bar offers up to a dozen different varieties of oysters nightly, as well as chilled crab and lobster; all flown in daily. Behind the scenes, Chef Sheila Lucero creates innovative entrées that capture the essence of fresh fish and local and organic produce.

Jax Pinot Posse January 30

Join us for a special night of exclusive access to spectacular wines and the chance to chat with and learn from the winemakers themselves via a private Web Cast! These highly sought-after wines from the mavericks behindJ K Carriere, Owen Roe, August West, and Camlow Wines will be perfectly paired with a three-course seafood dinner kit to enjoy at home.

Ticket for two people: $220

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