Valentine's Day
Valentine's Day at Jax:
Four course Valentine’s Day prix-fixe menu by Chef Sheila Lucero
$90 per person | selection of curated wine pairings available
FIRST COURSE
choice of
Crab Baked Oysters
Tuna Carpaccio
Fritto Misto
Deviled Eggs
SECOND COURSE
choice of
Grilled Little Gems Salad
Lobster Bisque
THIRD COURSE
choice of
Squid Ink Bucatini
Grilled Swordfish
Lobster Tonkatsu
Whole Fish For Two
FOURTH COURSE
Chocolate Budino for Two