Easter Sunday Brunch
Sunday, April 5th
Colorado Springs & LoDo: 11AM - 3PM | Boulder & Fort Collins: 11AM-3:30PM
Celebrate Easter with our fresh brunch menu!
BRUNCH DRINKS
French 75
gin, lemon, simple syrup, bubbles
Jax Bloody
og jax bloody mary mix, vodka
Prosecco
STARTERS
Beignets For The Table
powdered sugar
Lobster Deviled Eggs (3)
pickled mustard seed, scallion
Crab Cake
tabasco-lemon aioli, pea sprouts
Fried Calamari
mango-chile mojo, lime aioli
Jax Caesar Salad
creamy whole grain mustard dressing, lemon, grana padano, croutons
Add grilled shrimp $4
Fish House Chopped Salad
roma crunch, crispy bacon, point reyes blue, tomato, ranch
Tuna Poke
sushi rice, avocado, salted cucumber, serrano, ginger ponzu, micro cilantro
All Raw Bar Available
SPECIALTIES
Seafood Chowder
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions, grilled sourdough
Nicoise Tuna Salad
seared ahi tuna, kalera farms lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette
Crab Cake Benedict
sourdough, poached egg, hollandaise, smashed fried potatoes
Blackened Shrimp & Grits
crispy anson mills grits, smoked bacon collard greens, preserved okra butter
Add a fried egg $3
French Toast
maple butter, blueberries, chantilly
Niman Ranch Beef Burger
lettuce, tomato, pickles, jax mustard sauce, fries, add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2
Lobster Katsu Sando
tonkatsu, kewpie, soft bread, crunchie cabbage, french fries
Reservations recommended.