
Hours & Location
928 Pearl St,
Boulder, CO 80302
(303) 444-1811
[email protected]
Sunday - Thursday: 3:30 PM - 9:00 PM
Friday & Saturday: 3:30 PM - 10:00 PM
Happy Hour
Every Day: 3:30 PM - 5:00 PM
All Night Monday 3:30 PM - CLOSE
To help offset uncontrollable rising operational costs, a 2.9% surcharge will be added to your check at the time of payment. We appreciate your support of our independent, locally owned business!
Eat Fish. Live Longer.
Consistently voted one of the best restaurants in Boulder, Jax has served up the freshest, most sustainable seafood and fish the ocean has to offer since 1994. The cocktails are boozy, the oysters are briny, and the seafood is always fresh. Jax is noisy, vibrant, fun, smart and totally devoid of pretense.
Jax proudly supports Zero Foodprint, a James Beard Award-winning company that aids local farmers, sustainable agriculture, and working towards a zero carbon footprint.
Our Boulder Team
Menus
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Happy Hour
Tues-Fri 3:30 - 5:00PM, Sat & Sun 2:00 - 5:00PM, All Night Mon 3:30 - CLOSECioppino
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Every Sunday Night
seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
$49
Appetizers
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Fried New England Calamari
mango-chile mojo, lime aïoli
$21
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Blue Crab Dip
spinach, artichoke, grana padano crisp, chives, house crostini
$18
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Steamed Pei Mussels
Chardonnay Garlic Mussels: Garlic, Shallot, Parsley, Butter
$22
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Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
Soups & Salads
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Fish House Chopped Salad
roma crunch, crispy bacon, point reyes blue, tomato, ranch
$10
gluten free
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Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano.
$15
add white anchovies $2
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Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $9
bowl $18
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Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$26
Entrées
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Blue Crab Cacio e Pepe
spaghettini, grana padano, chives, brown butter crumbs
$33
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Peppercorn Crusted Ahi Tuna
fingerling potatoes, haricot vert, frisee, horseradish crema, sweet onion jam
$45
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Seared New England Sea Scallops
Maple Heirloom Carrot, guanciale, chardonnay, honeycrisp, parsnip puree, persillade
$43
dairy, gluten free, soy
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Grilled 16oz Bone in NY Strip
smashed yukon, bacon, chives, merlot-porabella jus
$77
pan seared scallops +4.50 each, grilled shrimp +3.75 each
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Mississippi Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter.
$29
blackened or fried
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Thai Black Cod
roasted sweet potato, thai red curry, carrot-daikon slaw
$42
gluten free, tree nut
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Niman Ranch Burger
lettuce, tomato, pickles, house mustard, fries
$19
*add fried oyster, fried egg, white chedder, blue cheese, or bacon $2
Sides
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French Fries
$9
vegan
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Smoked Bacon Collards
$9
gluten free
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Crispy Potato, Grilled Asparagus
black garlic vinaigrette, frisee
$9
vegetarian
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Sesame Miso Mushrooms
button mushrooms, furikake, cilantro, mint
$10
gluten free, vegan
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Hassleback Potato
fontina, grana padano, creme fraiche, chive.
$13
add trout roe $14
gluten free
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
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Peel N’ Eat Shrimp
½ pound $15
1 pound $27
gluten free
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Alaskan Snow Crab
1 pound $55
gluten free
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Alaskan King Crab
1 pound $126
gluten free
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Dungeness Crab
1 pound $64
gluten free
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Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Raw Bar Platters
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LURE*
1/2 pound snow crab, 1/4 pound peel n’ eats, 6 crackerjax, anchovy stuffed olives
$45
gluten free
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Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab, anchovy stuffed olives
$85
gluten free
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Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines, anchovy stuffed olives
$135
gluten free
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Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 1⁄2 lb king crab, 1 lb dungeness crab, 3 langoustines, anchovy, stuffed olives
$235
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
OSETRA CAVIAR
smooth, light salt, nutty, buttery finish
1 oz $155
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Whitefish Roe
small grain, clean, sweet
1 oz $30
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White Sturgeon Caviar
balanced, smooth, nutty, buttery finish
1 oz $90
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Trout Roe
large grain, sweet and savory
1 oz $40
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Caviar Bump
whitefish roe
3g $5
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Tuesday - Sunday 3:30 pm - 5:00 pm
All Night Monday 3:30 pm to Close
To Eat
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East Coast CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
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WEST COAST APRES OYSTER*
each $3
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JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
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LOBSTER DEVILED EGGS
each $3.50
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French Fries
jax shake, ketchup
$7
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PEEL N’ EAT SHRIMP 1/2 LB
cocktail sauce & Jax mustard
$13
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Fried New England Calamari
mango-chile mojo, lime aïoli
$12
-
Fish House Chopped Salad
roma crunch, crispy bacon, point reyes blue, tomato, ranch
$8
-
Cup of Gumbo
louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
$8
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SPICY TUNA TARTARE
wasabi smashed avocado, ginger ponzu, crispy wontons
$14
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STEAMED PEI MUSSELS 1/2 LB
chardonnay garlic, shallot, parsley, butter
$9
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Gumbo Fries
house fries, louisiana crawfish gumbo, cheddar cheese
$12
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The Lure Sampler
1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives
$41
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
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OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details $5
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3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
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CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
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JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
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WHISKEY TEA
black tea infused whiskey, cream soda simple syrup, lemon, soda
$8
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HABANERO PALOMA
habañero-infused tequila, triple sec, lime, grapefruit juice
$10
Beer
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ODELL LAGER
bottle
$5
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ALL DRAFT BEER
$1 off
Wine
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Red
Corto di Passo Nero di Avola, Sicily, IT
glass $9
bottle $36
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Sparkling
Mas La Mola, "L'atzar" Cava Reserva, Brut Nature, Penedes, ES
glass $11
bottle $44
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White
Chardonnay, Hess Shirttail Ranches, California
glass $10
bottle $40
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White
Sauvignon Blanc, Hess Shirttail Ranches, California
glass $10
bottle $40
Cocktails
Infusions
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OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
$8
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Jax Strawberry Lemonade
strawberry infused vodka, strawberry puree, lemon
$10
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Cucumber Lemon Press
cucumber-infused vodka, lemon, soda water
$10
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WHISKEY TEA
earl grey infused bourbon, vanilla, soda
$11
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Habanero Paloma
habañero-infused tequila, triple sec, lime & grapefruit juice
$13
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Prickly Pear Margarita
habañero-infused tequila, prickly pear pureé, orgeat, lime juice
$14
Originals and Nola Classics
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ST LUCIA SOUR
light rum, spiced rum, orgeat, lime, fee foam
$14
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JAX G & T
gin mare, fever tree tonic, lime juice, honey simple
$16
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JAX 94
Gin, st. germain, lemon juice, lavender simple syrup, veuve du vernay
$14
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Q-COIN
astral reposado tequila, agave, lime, orange, cucumber
$13
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GIN N’ YUZ
gin, luxardo, yuzu juice, lemon juice, mint simple
$14
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LAVENDER SAZARAC
bulleit rye, lavender simple, pernod, angostura & peychauds
$16
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VIEUX CARRE
rye, cognac, benedictine, vermouth, bitters
$15
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VESPER
tanqueray gin, ketel one vodka, lillet blanc, lemon twist
$16
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JAX MANHATTAN
bulleit bourbon, antica carpano, angostura bitters
$17
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LILIKOI ELIXIR
astral reposado, ancho reyes verde, tamarind simple, passionfruit, lime, xocolati bitters, mezcal spritz
$14
Jax Martinis
This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.-
SO FRESH AND SO CLEAN CLEAN
Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass. We suggest adding a spoonful of paddlefish roe to enjoy alongside +5
$16
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LE DIRTY DOZEN
With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, guindillas and 2 styles of cured anchovies +4
$16
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SIREN OR MUSE
A high percentage of vermouth to gin, and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life in- tensely but simply. Who doesn’t want this?
$15
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17TH STREET
A gin staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.
$17
Beer
DRAFT BEER
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Hazy IPA ‘Codename Superfan’
odd 13 | lafayette, co - 6.5%
$10
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MEXICAN LAGER ‘TOP ROPE’
the post | lafayette, co - 4.5%
$9
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Scottish Ale ‘90 Shilling’
odell | fort collins, co - 5.3%
$8
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OFF-DRY APPLE CIDER
stem cider | co - 5.8%
$8
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BLOOD ORANGE KOLSCH
crystal springs | louisville, co - 4.9%
$8
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IPA
avery | boulder, co - 6.5%
$8
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PILSNER
odell | denver, co - 5.0%
$8
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Amber Lager 'El Corn'
the post | lafayette, co - 5.5%
$9
Bottles & Cans
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LAGERADO CRISP LAGER
odell | co - 5%
$6
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COORS BANQUET
coors brewing co | co - 4.2%
$6
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White Rascal
avery brewing | boulder, co - 5.6%
$6
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Ellie’s Brown
avery brewing | boulder, co - 5.5%
$6
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Milk Stout
left hand | longmont, co - 6.0%
$6
Zero Proof
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Lavender Lemonade
$6
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Lime and Thyme Soda
$6
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Hey Mock-A-Rita
$6
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GRUVI BUBBLY ROSE
$8
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GRUVI DRY SECCO
$8
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SPARKLING WATER
san pellegrino
$8
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Izze
bottle
$6
pomegranate, clementine, grapefruit
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SPRING WATER
acqua panna
$8
Wines by the Glass
Ask your server for our full wine listBubbles
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Prosecco Superiore Brut Nature, Case Paolin Asolo Campo di Sass
Treviso, IT, NV
glass $12
bottle $48
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Vol Enchante, Ceremant de Alsace
Alsace, FR, NV
glass $13
bottle $52
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Brut Rose, FIllpa Pato 3B
Portugal NV
glass $14
bottle $56
Whites
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Albarino, Albanta
Rias Biaxas, SP
glass $14
bottle $56
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Domaine Massiac, Sauvignon Blanc, Languedoc, FR
Glass $11
Bottle $44
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Rongopai, Sauvignon Blanc, Marlborough, NZ
glass $14
bottle $56
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Chardonnay, Stuhlmuller Vineyards
alexander valley, ca
glass $16
bottle $64
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Chardonnay, Carneros, Matias
Napa Valley, CA
glass $16
bottle $64
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Ragotierre, Muscadet sur lie, Loire, FR
glass $16
bottle $64
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Antonucci, "Le Vaglie", Verdicchio Dei Castelli Di Jesi
Marche, IT
glass $14
bottle $56
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Produttori di Manduria Verdeca 'Alice'
Puglia, IT
glass $12
bottle $48
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Aperture, Chenin Blanc
Clarksburg, CA
glass $14
bottle $56
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Dom Strub, Riesling, Rheinhessen, DE
glass $13
bottle $56
Rose
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La Spinetta, "Rose di Cassanova"
Tuscany, IT
glass $11
bottle $44
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Domaine Massiac, Sauvignon Blanc, Languedoc, FR
Glass $11
Bottle $44
Reds
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Pinot Noir, Lange, "Classic"
Willamette Valley, OR
glass $16
bottle $64
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Maison L'Envoye, Chateau Vivier Monopole, Fluerie
Beaujolias, FR
glass $13
bottle $52
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"Homestead Red", Alexander Valley Vineyards
Alexander Valley, Sonoma County, CA
glass $13
bottle $52
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Langhe, Nebbiolo, G.D Vajra
Piedmonte, IT
glass $16
bottle $64
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Cabernet Sauvignon, Greenwing
Colombia Valley, WA
glass $12
bottle $48
Dessert
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Chateau Chante “L’Oiseau”, Sauternes
Bordeaux, FR
glass $20
bottle $129
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Sauvignon Blanc, LATE HARVEST, Honig
Napa Valley, CA
glass $14
bottle $70
Dessert
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BRÛLÉED KEY LIME TART
coconut, lime chantilly, fresh mint
$11
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LAYERED CHOCOLATE CAKE
chocolate pudding buttercream, almond streusel, cherry ice cream
$11
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Raspberry Sorbet & Cream
berries, whipped yogurt, pepita streusel
$11
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GELATO BOY
locally made in boulder, co. ask your server for current flavor selections
$8
After Dinner Drinks
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SALTED CARAMEL MARTINI
vodka, baileys, caramel dorda, cream
$16
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Espresso Martini
espresso, vodka, richardo's coffee liqueur, orgeat
$16
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Chateau Chante “L’Oiseau”, Sauternes
Bordeaux, FR
glass $20
bottle $129
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Sauvignon Blanc, LATE HARVEST, Honig
Napa Valley, CA
glass $14
bottle $70