Happy Hour

monster chargrilled mangrove shrimp, nuac cham cucumbers, lime leaf aioli

$19

crispy fried crab stuffed squash blossoms, yuzu chile bath, cayenne honey

$18

three west coast oysters mounded with tuna tartare, shoyu, avocado, nori

$19

shucker’s choice

each $2

shucker’s choice

each $3

lettuce, remoulade, salted cucumbers

$14

jax shake, ketchup

$6

lime aioli, pickled red onion, avocado, citrus crema

$8

cocktail sauce & jax mustard

$9

mango-chile mojo, lime aïoli

$12

crawfish, gulf shrimp, andouille sausage, rice, scallions

$8

chardonnay, garlic, shallot, parsley, butter, sourdough

$10

½ LB dungeness crab, ½ LB peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives

$53

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber infused vodka, bloody mary, lemon

ask your server for details $6

cucumber infused vodka, house lemonade, soda

$9

strawberry infused vodka, house lemonade

$9

habañero-infused tequila, triple sec, lime, grapefruit juice

$11

CRAFTED BY MASTER DISTILLER LANCE HANSON, HOTCHKISS CO
made from colorado apples and grain - shaken, stirred, or on-the-rocks. it’s an ice cold companion for a bump of caviar. go on… you deserve it.

$12

CRAFTED BY MASTER DISTILLER TODD LEOPOLD, DENVER CO
juniper, coriander, pomelos, valencia oranges distilled separately and blended to form a gin-alchemy that screams for food - gilda anyone?

$12

olive, fennel salami, cherry pepper, mozzarella

$5

boquerone, guindilla chili, gordal olive

$5

$5

$6

$1 off

12 oz can

$5

Four ice-cold 7oz pony bottles of the unrefuted champion and ‘champagne of beers’ - MILLER HIGH LIFE - served ‘proper’ on crushed ice.

$9.99

PENEDÈS, SP

$11

FR

$11

FRIULI, IT

$11

IT

$11

From Colorado-born winemaker Jesse Katz

SONOMA COUNTY, CALIFORNIA

$15

SONOMA COUNTY, CALIFORNIA

$15

From old vines and the Colorado roots of winemaker Melinda ‘Mindy’ Kearney

NAPA VALLEY, CALIFORNIA

$15