Happy Hour
Tuesday - Sunday 3:30 pm - 5:00 pm
All Night Monday 3:30 pm to Close
To Eat
-
EAST COAST OYSTER*
shucker’s choice
each $2
-
WEST COAST OYSTER*
shucker’s choice
each $3
-
Jax Fish Sandwich
lettuce, remoulade, salted cucumbers
$14
-
French Fries
jax shake, ketchup
$6
-
CHILE LIME FISH TOSTADAS
lime aioli, pickled red onion, avocado, citrus crema
$13
-
1/4 lb Peel n’ Eat Shrimp
cocktail sauce & jax mustard
$9
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$12
-
Cup of Gumbo
crawfish, gulf shrimp, andouille sausage, rice, scallions
$8
-
1/2 lb Steamed PEI Mussels
chardonnay, garlic, shallot, parsley, butter, sourdough
$10
-
CHILLED SEAFOOD SAMPLER*
½ LB dungeness crab, ½ LB peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives
$53
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Oyster Shooter*
cucumber infused vodka, bloody mary, lemon
ask your server for details $6
-
3oz Tito’s Martini
tito’s vodka, shaken hard, olives
$12
-
Cucumber Lemon Press
cucumber infused vodka, house lemonade, soda
$9
-
Jax Strawberry Lemonade
strawberry infused vodka, house lemonade
$9
-
Whiskey Tea
earl grey infused bourbon, vanilla, soda
$12
-
Habanero Paloma
habañero-infused tequila, triple sec, lime, grapefruit juice
$11
Beer
-
ALL DRAFT BEER
$1 off
-
ODELL LAGER
12 oz can
$5
Wine
-
VITA VIVET, CAVA BRUT
PENEDÈS, SP
$11
-
SAUVIGNON BLANC, CH. DE SANCERRE
FR
$11
-
CHARDONNAY, REGUTA
FRIULI, IT
$11
-
POGGIO TERRA, BARBERA DEL MONFERATTO
IT
$11