Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

selection rotates

each $3

each $5

lettuce, tartar sauce, salted cucumbers

$14

lime aioli, pickled red onion, avocado, spring greens, citrus crema

$13

jax shake, ketchup

$6

Lobster, shrimp, pickled mustard seed, scallions

single $4

3 for $12

sambal aioli, tempura scallions

$11

cocktail sauce & Jax mustard

$10

mango-chile mojo, lime aïoli

$13

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$8

jalapeño, fontina, red pepper sauce

$7

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$12

jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo

$13

1/2 pound snow crab, 1/4 pound peel n’ eats, 6 crackerjax oysters, anchovy stuffed olives

$41

romaine-iceberg lettuce, crispy bacon, point reyes blue cheese, tomato, chives, ranch

$8

cucumber infused vodka, bloody mary, lemon

$8

earl grey infused whiskey, soda, vanilla

$10

hand crafted rotating draft cocktail

$10

caprock mell vodka

$12

strawberry infused vodka, lemonade

$10

cucumber infused vodka, lemonade, soda

$10

gin, lime, soda, rosemary

$10

can

$5

$1 off

Vita Vivet, Cava Brut, Penedès, ES

$11

Sauvignon Blanc, Val de Loire, Sancerre, FR

$11

Reguta, Chardonnay, Pocenia, Friuli, IT

$11

Barbera del Monferrato, IT

$11