Happy Hour
All Night Monday
Tuesday - Sunday 3pm-5:30pm
To Eat
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CRACKERJAX OYSTERS*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
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West Coast Oyster*
selection rotates
each $3
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Chargrilled Oyster*
each $4
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JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
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CHILE LIME FISH TOSTADAS
lime aioli, pickled red onion, avocado, spring greens, citrus crema
$13
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French Fries
jax shake, ketchup
$5
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LOBSTER & ShRIMP DEVILED EGGS
Lobster, shrimp, pickled mustard seed, scallions
single $4
3 for $12
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GRILLED SHISHITOS
sambal aioli, tempura scallions
$10
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$9
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$12
-
Cup of Gumbo
louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions
$8
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
STEAMED PEI MUSSELS 1/2 LB
chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough
$11
-
Gumbo Fries
jax seasoned french fries, fontina, scallions smothered with crawfish-andouille sausage gumbo
$12
-
The Lure Sampler*
1/2 pound snow crab, 1/4 pound peel n’ eats, 6 crackerjax oysters, anchovy stuffed olives
$41
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
-
Oyster Shooter*
cucumber infused vodka, bloody mary, lemon
$6
-
Cucumber Lemon Press
cucumber infused vodka, lemonade, soda
$8
-
STARBERY LEMONADE
strawberry infused vodka, lemonade
$8
-
Whiskey Tea
earl grey infused whiskey, soda, vanilla
$8
-
On Tap Cocktail
hand crafted rotating draft cocktail
$8
-
JACK RABBIT HILL MARTINI
caprock mell vodka
$12
Beer
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ODELL LAGER
can
$5
-
Draft Beer
$1 off
Wine
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Sparkling
MAS LA MOLA , “L’ATZAR” CAVA RESERVA, BRUT NATURE, PENEDES, ES
$11
-
White
HESS SHIRTTAIL RANCHES, CHARDONNAY, CA
$11
-
Red
CORTO DI PASSO, NERO DI AVOLA, SICILY, IT
$11
-
White
CHAIS SAINT-LAURENT, “LES JARRIERS”, SAUVIGNON BLANC, TOURAINE, FR
$11