Happy Hour

monster chargrilled mangrove shrimp, nuac cham cucumbers, lime leaf aioli

$19

crispy fried crab stuffed squash blossoms, yuzu chile bath, cayenne honey

$18

three west coast oysters mounded with tuna tartare, shoyu, avocado, nori

$19

each $2

each $3

each $4

½ lb dungeness crab, ½ lb peel n’ eat shrimp, 3 crackerjax oysters, anchovy stuffed olives

$53

crawfish, gulf shrimp, andouille sausage, rice, scallions

$8

jax shake, ketchup

$6

belini, paddlefish roe, creme fresh

$4.50

lime aioli, pickled red onion, avocado, citrus crema

$8

¼ lb, cocktail sauce, mustard sauce

$8

mango-chile mojo, lime aïoli

$12

½ lb chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$12

wonton chip, chive, jax dynamite, black garlic shoyu, shallot

$15

lettuce, remoulade, salted cucumbers

$14

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

hot house infused vodka, bloody mary, lemon

$8

cucumber infused vodka, lemonade, soda

$7

strawberry infused vodka, lemonade

$7

titos vodka, shaken hard, olives

$10

cucumber, ginger, or strawberry

$8

CRAFTED BY MASTER DISTILLER LANCE HANSON, HOTCHKISS CO
made from colorado apples and grain - shaken, stirred, or on-the-rocks. it’s an ice cold companion for a bump of caviar. go on… you deserve it.

$12

CRAFTED BY MASTER DISTILLER TODD LEOPOLD, DENVER CO
juniper, coriander, pomelos, valencia oranges distilled separately and blended to form a gin-alchemy that screams for food - gilda anyone?

$12

olive, fennel salami, cherry pepper, mozzarella

$5

boquerone, guindilla chili, gordal olive

$5

$5

$6

$1 off

bottle

$5

four ice-cold 7oz pony bottles of the unrefuted champion and ‘champagne of beers’ - MILLER HIGH LIFE - served ‘proper’ on crushed ice.

$9.99

Vita Vivet, Cava Brut, Penedes, ES

Glass $11

Bottle $44

Sancerre, FR

Glass $11

Bottle $44

Friuli, IT

Glass $10

Bottle $40

Barbera del Monferrato, IT

Glass $10

Bottle $40

From Colorado-born winemaker Jesse Katz

SONOMA COUNTY, CALIFORNIA

$15

SONOMA COUNTY, CALIFORNIA

$15

From old vines and the Colorado roots of winemaker Melinda ‘Mindy’ Kearney

NAPA VALLEY, CALIFORNIA

$15