We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
Daily 3:30 - 5:30 & All Night Tuesday 3:30 - CLOSE
Cioppino
Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
smashed fingerlings, mushroom aioli, black garlic shoyu
$46
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each$2
Sides
French Fries
$9
gluten free, vegan
Bacon Fat Cornbread
$9
Pork Belly Collards
$9
gluten free
MISO MUSHROOMS
$10
gluten free
MUSHROOM RISOTTO
$10
gluten free, vegetarian
HUSHPUPPIES
$10
vegetarian option
HASSELBACK POTATO
add 1/2 oz paddle fish roe 20
$12
gluten free
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
Peel N’ Eat Shrimp
½ pound$15
1 pound$27
gluten free
Alaskan Snow Crab
1 pound$55
gluten free
Alaskan King Crab
1 pound$126
gluten free
Dungeness Crab
1 pound$64
gluten free
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
FRENCH FRIES
jax shake, ketchup
$6
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details$5
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
ICE COLD INFUSION MARTINIS
cucumber, ginger, or strawberry
$8
Wine
Sparkling
Cava Brut, Cava, Espana
$10
White
Vinho Verde, Vale de Homme, Portugal
$8
Red
Corto di Passo Nero di Avola, Sicily, IT
glass$9
bottle$36
Beer
ALL DRAFT BEER
$1 off
New Belgium Mountain Time Lager
bottle
$5
Infusions
Oyster Shooter*
cucumber infused vodka, bloody mary, lemon
$8
Jax Strawberry Lemonade
strawberry infused vodka, lemon, soda water
$9
Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$9
Grapefruit Sling
Ginger infused vodka, peychaud’s, grapefruit, ginger ale
$9
INFUSION MARTINIS
house-infused vodkas—ginger, strawberry, or cucumber
apple cinnamon infused bourbo, cranberry, ginger beer, lime
$13
TONIGHT WE RIDE
reposado tequila, mezcal, angostora bitters
$14
JAX BLACK BERRY DAIQUIRI
barcardi “ pit ” rum, lime simple, blackberries
$14
COLORADO “WESPER”
ancestors gin, ancestors vodka, lillet, 0
$17
CIDER SPRITZ
apple cider, aperol , bubbles, soda
$14
COLORADO NEGRONI
ancestors gin, campari, sweet vermouth
$14
ESPRESSO MARTINI
spring 44 vodka, kaluha, local espresso, simple
$14
JAX OLD FASHIONED
woodford reserve, bitters, simple
$15
MAPLE WALNUT OLD FASHIONED
laws four grain bourbon, maple suryp, balck walnut bitters
$17
Jax Martinis
This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.
SO FRESH AND SO CLEAN CLEAN
Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass. We suggest adding a spoonful of american caviar to enjoy alongside +5
$16
LE DIRTY DOZEN
With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with
small green olives, guindillas and 2 styles of cured anchovies +4
$16
SIREN OR MUSE
A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?
$16
17TH STREET
A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.
$17
Beers
Draft
ROTATING TAP
the post
$7
IPA ODELL
7%
$7
IPA TOWNIE
the post | 6.2%
$7
COFFEE STOUT SAD PANDA
horse & dragon | 6.8%
$7
BLOND ALE FAT TIRE
new belgium | 5.2%
$7
HONEY ORANGE TRIPEL
new belgium | 10%
$7
LAGERADO
odell | 5%
$7
BOTTLES & CANS
MOUNTAIN TIME LAGER
new belgium | 4.3%
$6.50
AMBER ALE SAWTOOTH
left hand | 5.3%
$7
PILS SILVER LION
horse and dragon | 5.1%
$7
HAZY IPA VOODOO RANGER
new belgium | 7.5%
$7
RASPBERRY LAGER PURPLE HAZE
abita | 4.2%
$7
FRUITED SOUR SIPPIN’ PRETTY
odell | 4.5%
$7
Wines by the Glass
Ask your server for our full wine list
Sparkling
Ceremant de Alsace, Vol Enchante
FR
glass$13
bottle$52
Brut Rose, Fillpa Pato, 3B
Beiras, Portugal NV
glass$15
bottle$60
Prosecco Superiore Brut, Case Paolin Asolo Campo di Sass
IT
glass$12
bottle$48
ROSÉ
La Spinetta, “Rose di Cassanova”
Tuscany, IT
glass$11
bottle$44
Whites
Dandelion Vineyards ‘Wishing Clock’
AUS
glass$13
bottle$52
Chardonnay, Stuhlmuller Vineyards
Alexander Valley, CA
glass$16
bottle$64
Albarino, Bodegas
albantas sobre lias, SP
glass$14
bottle$56
Produttori di Manduria Verdeca ‘Alice’
IT
glass$12
bottle$48
Pinot Grigio, Venica
Friuli, Italy
glass$12
bottle$48
Chenin Blanc, Aperture
Sonoma County, CA
glass$15
bottle$60
Picpoul, Gramercy Cellars
Walla Walla, WA
glass$15
bottle$60
Chais St. Laurent, “Les Jarriers”
Touraine, FR
glass$15
bottle$60
Strub, “Soil to Soul”
Rheinhessen, DE
glass$13
bottle$56
Antonucci, “Le Vaglie”
Verdicchio Dei Castelli Di Jesi, IT
glass$14
bottle$56
Matias, Chardonnay, Carneros
Napa Valley, CA
glass$16
bottle$64
Reds
Pinot Noir, Lange “Classic”
OR
glass$16
bottle$64
Maison L’Envoye, Chateau Vivier Monopole
Fluerie, FR
glass$13
bottle$52
Alexander Valley Vineyards, “Homestead Red”
CA
glass$13
bottle$52
G.D Vajra, Langhe, Nebbiolo
Piedmonte, IT
glass$16
bottle$64
Cabernet Sauvignon, Greenwing
WA
glass$12
bottle$48
Zero Proof
N/A UPSIDE DOWN GOLDEN LAGER
Athletic Brewing
$7
N/A SEASONAL
Athletic Brewing
$7
BLUEBERRY BLAST
$6
BEE-REFRESHED
$6
MINT SPLASH
$6
SPRING WATER
acqua panna
$6.50
SPARKLING WATER
san pellegrino
$6.50
---------
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
Brûléed Key Lime Tart
candied coconut, chantilly, spiced rum syrup, fresh mint
$11
Dark Chocolate Truffles
granache, cocoa powder, powdered sugar,
$10
gluten free
FoCo Cheese Cake
seasonal topping
$11
JAX SORBET
rotating house made sorbet
$9
gluten free
Dessert Cocktails
Espresso Martini
local espresso, ketel one vodka, kahlua, simple syrup
$14
Love Potion #9
chocolate infused vodka, frangelico, creme de chantilly, chocolate liqueur, strawberry
$11
Thin Mint
creme de cacao, vanilla infused vodka, creme de menthe, irish cream
