Siren Socials

Siren Socials

Weekly Patio Pop-Ups Every Friday Happy Hour | 3pm-6pm

Meet the makers behind our spirits, wine, and beer for free tastings, specialty cocktails, and paired small bites by Chef Duane.

Upcoming Schedule: 

Sept 4 - Still Austin Whiskey Co 

Still Austin Whiskey Co. is a highly-rated "grain-to-glass" craft distillery located in Austin, Texas, renowned for its signature high-rye bourbons crafted using 100% Texas-grown grains. Their spirits are uniquely aged in the intense, wild fluctuations of the Texas weather and benefit from a slow water reduction process managed by master blender Nancy Fraley.

Sept 11 - Denver Beer Co 

Founded on passion for high quality, flavorfully crafted beer Denver Beer Co. was born in our garages with a few batches of home brew and a love for the craft of brewing. Serving only premium artisan ales and lagers, we utilize fresh ingredients and embrace both innovative and old world styles of beer. Similar to a farmer’s table, our beer selections change with the seasons. By brewing in small batches, we can ensure that a few old favorites are always on tap, but new goodies greet visitors each month. Our brewery is founded on passion for high quality, flavorfully crafted beer, drawing inspiration from beer gardens of Bavaria. Denver Beer Co. is a place where new and old friends can share a table and pint out of doors.Harvest

Sept 18 - Aperture Cellars & Hog Island Oysters

Jesse Katz from Aperture Cellars has, in a remarkably short period of time, made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and had been named a Wine Spectator “Rising Star.”
For Jesse, nothing matters more than the wine itself. Jesse’s mission for Aperture is to find the top cool-climate spots around California for his beloved Bordeaux varieties to thrive in. For Devil Proof Vineyards, it’s all about dry-farmed Malbec—the variety for which Jesse earned the highest-ever scores from Wine Spectator, Robert Parker, Jr. of The Wine Advocate, and Wine Enthusiast. Over two decades of harvests learning from the best producers in the world—Pétrus, Screaming Eagle, Viña Cobos, Bodega Noemia, and more—have led to this moment at Aperture, where his wines have generated buzz and critical acclaim in equal measure.

Hog Island began oyster farming in 1983 with the goal of raising high quality, sustainable shellfish in a beautiful location. Today, we raise all five edible oyster varieties found in the Northern Hemisphere and Manila clams, make hand-finished mineral sea salt, and harvest seaweed from our oyster equipment. It’s all part of our commitment to harvest and grow foods that are good for people, our local communities, and our coastal environment—and that taste great, too.

Sept 25 - Harvest Wines

Started by friends who are obsessed with wine and the business of wine, we have 20 years of industry experience here in Colorado. Our collection of wines for distribution has been carefully hand-selected and our book, which has been over a decade in the making, features fabulous small estates from all over the world that perform well in other markets but have been either unrepresented or underrepresented in Colorado. We are a band of highly experienced, organized and consistently attentive professionals and we’re excited to be bringing you high quality, high value wine. Cheers to wine, to the people who make it, sell it, drink it and love it.