October is National Seafood Month

National Seafood Month

Join your Jax friends throughout the monthlong celebration for whole fish specials from Chef Sheila Lucero and her team of culinary ninjas.

Week One | Oct 7-13 | $47
Crispy Fried Yellowtail Snapper wild caught from Brazil
sticky rice, green curry, pickled mushrooms, chile crunch

Week Two | Oct 14-20 | $53
Whole roasted Branzino farm raised in Greece
fregola sarda, roasted late season tomatoes, oregano vinaigrette, fennel

Week Three | Oct 21-27 | $45
Whole grilled Alamosa Striped Bass farm raised in Colorado
baba ganoush, za’atar roasted carrots, charred broccolini, sweet tahini

Week Four | Oct 28-Nov 3 | $55
CDMX style Pompano, a la Contramar farmed in Florida
chile rojo, salsa verde, tortilla, black beans, blistered jalapeno