Jax Fish House LoDo has served FRESH and sustainable seafood to the masses that pack into this hot spot since 1996. Our restaurant is a counter bar surrounded by table seating. Come pack yourself into this wild vibe of rocks popping, drinks shaking, pots and pans a clattering, and laughter a happening. This scene is a place you want to be in, and a spot you wont want to leave. It’s your neighborhood seafood bar, and we will know you by name before long!
EAT FISH. LIVE LONGER.
We serve amazing seafood to ‘Coast-less Communities’. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.
Delight your senses at our world-famous chef’s counter. Our steamer pots dish out chowders, gumbos, clam bakes and steamed mussels made-to-order. Add a crisp, hand-crafted cocktail or an ice-cold beer and you’ll be as happy as a clam at high tide.
The Jax infamous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters; all flown in daily. Behind the scenes, Chef de Cuisine Wade Kirwan creates innovative entrees that capture the essence of fresh fish and local and organic produce.