High West Oyster Fest 2014
Save the date for the second annual High West Oyster Fest. It’s Back! It’s Bigger! It’s sure to be better!
SIP. SLURP. SHUCK.
BENEFITING VETERANS EXPEDITIONS
The finest and friendliest will gather at The Boulder Theater on Thursday March 20th. An oyster eating competition, oyster shucking championship, oyster stout, and Jax snacks will all be flowing!
Enjoy watching the fastest shuckers from the finest oyster bars across the globe as they shuck their way to the top. Not for the squeamish, you may need to look away as oyster eaters devour hundreds of oysters in 90 seconds. Jax Chefs will be there selling some of our best Jax snacks, and for a first The Post Brewing Co will be bringing you our infamous Emersum Oyster Stout (for purchase).
The VIP experience – $75. Early entry. Exclusive access to the Boulder Theeater from 6pm – 7pm. Jax Oyster shuckers shucking live. Passed Jax appetizers. Complimentary glass of champagne. Five raffle tickets included in purchase.
GA – $25. 7pm entry. Jax Fish House concession stands are open. Jax Emersum Oyster Stout is flowing (for purchase).
JAX Fish House is Seafood!
Home to the BEST oyster and cocktail happy hour this side of the Mississippi…come into Jax and get hooked!
Consistently voted to the “Best of” Awards of Boulder and Denver, since 1994 Jax has served up the finest and freshest the ocean has to offer to the masses. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Behind the scenes, Jax Executive Chef Sheila Lucero creates innovative entrees that capture the essence of fresh fish and local and organic produce.
The staff, who are more than family to most who pass through our doors, are dedicated to making your experience memorable.