• Eat Fish. Live Longer.

    We serve amazing seafood to ‘Coast-less Communities’.  Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest.  These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.

  • Farm to Table.

    At Jax Fort Collins relationships with our local farms are of utmost importance. We work daily with Native Hill, Spring Kite, Cozy Cow Dairy, Westbridge Farm, and Raspberry Hill. Each of our amazing farms delivers fresh local produce for us on a daily basis. We cook it up and serve it to you!

    Fresh. Local. Clean.


    The place to see and be seen. The cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world famous place to get your swerve on. The opposite of a ‘speakeasy’, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. There truly is nothing else like it – we can’t wait to pour you your next favorite drink.


    The infamous Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters – all flown in daily. Behind the scenes, Chef de Cuisine Ricky Myers creates innovative entrees that capture the essence of fresh fish and local and organic produce.