Consistently voted to the “Best of” awards of Boulder and Denver, Jax has served up the finest and freshest the ocean has to offer since 1994. At this Pearl street hotspot, prepare yourself for the welcoming, yet wild vibe that has set Jax apart from all the rest.
The place to see and be seen for two decades. More high level business has been done at the Jax Boulder bar than in most Fortune 500 board rooms. The cocktail list is as delicious as it is geeky, with contemporary crafted cocktails served alongside legacy infusions that have always made Jax a world famous place to get your swerve on. The opposite of a ‘speakeasy’, the Jax bar is noisy, vibrant, fun, smart and totally devoid of pretense. There truly is nothing else like it – we can’t wait to pour you your next favorite drink.
EAT FISH. LIVE LONGER.
At Jax we serve amazing seafood to ‘Coast-less Communities’. Our greatest desire is to share the best, freshest, most delicious seafood with deserving, landlocked diners. We build relationships with fishmongers all over the country and mindfully prepare their sustainable harvest. These relationships guarantee the seafood you enjoy is of unmatched quality, flavor and abundance.
The infamous Jax Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters; all flown in daily. Behind the scenes, Chef de Cuisine Alex Krill creates innovative entrees that capture the essence of fresh fish and local and organic produce.