Main content starts here, tab to start navigating
a man standing in front of a cake

Culley Freese

Chef

That’s Doctor Freese to you. Not only is he the Chef of Jax Fish House & Oyster Bar in Kansas City, he recently earned his Doctorate in Hotel and Restaurant hospitality. In addition to serving up the freshest, most sustainable seafood in KC, Dr. Freese loves exploring local landscapes as an avid runner and outdoor enthusiast.